Sentences with phrase «like with yogurt»

She doesn't like it with the yogurt drink or diluted in water or straight up.

We like it with yogurt and fruit in the morning after a workout.

Not exact matches

The Muscle Milk brand has historically been embraced more by men, though the company has sought to launch more new items that would appeal to women like Muscle Milk's Greek yogurt protein smoothies and protein bars with fewer calories.

Chobani insists the slowdown reflects struggles among its peers, but shelves have become crowded with brands like Siggi's and Noosa that introduce new styles of yogurt and are resonating with millennials.

And then, when you tie it in with our focus on also bringing in things like salads, oatmeal, grilled chicken, fruit and yogurt parfait, those are things that are good for you to eat, people trade between those categories.

Like froyo, the yogurt here is served with all sorts of toppings, but unlike froyo, it's not DIY.

Savory options — like yogurt with cucumbers or olive oil — are also available.

I have never tried mixing oats with yogurt and milk but it sounds really good — especially if you use coconut milk and yogurt like you do.

I love that the consistency of a yogurt can be reproduced with soaked nuts and dates (it's like dessert!).

Sometimes I eat it right out of the jar as a replacement for granola, other times I stir it up with some unsweetened almond milk and eat it like oatmeal, and other times I add it to the top of some coconut yogurt and use it just like I would granola.

I shared my Egyptian Lentils which is good served hot with cold yogurt on the side but my family likes it cold!

These look scrumptious and I like that they are healthy too, being made with yogurt.

antioxidants... like fresh strawberries in yogurt with chia mixed in.

If you can't find thick yogurt like greek yogurt, leave regular yogurt on a sieve lined with cheese - cloth or paper towel while working on onion - tomato mixture.

The sauce, of which there is plenty (I like a little chicken with my sauce), is built from tomato and yogurt (no coconut milk this time) though I did accompany with a coconut infused brown basmati (just add 1 Tbsp of coconut oil to the rice while cooking, works like a charm), the boys love it too.

If you'd like to include these darling lemon yogurt parfait as part of a large brunch menu, serve them in small, clear, plastic dessert cups with mini wooden or plastic tasting spoons.

Now I like my plain yogurt with fruit and honey, and often with bircher muesli to which I add lemon juice and nuts.

Most days my breakfast is something quick like an english muffin with almond butter, avocado toast, eggs, yogurt with fruit, oatmeal or a smoothie, depending on my mood and the season.

Plus, it's lighted up with Greek yogurt, so it's a healthy veggie side dish that doesn't become a calorie bomb like your typical cole slaw.

I used to make it with a rich chocolate cake mix, using vanilla yogurt for the oil and it pretty good like that and if you don't want to make a scratch cake just do that and you'll be quite pleased.

So, I tried eating more foods with B - 12 like good quality organic grass - fed cheese, yogurt, milk, eggs and I took B - 12 supplements.

So, after these successes with yogurt I am wondering: is it possible to make an egg custard like you would for ice cream batter and then culture it like you would to make yogurt?

Once you have all your wraps cooked, fill them with your favorite ingredients, I like to add hummus, smoked salmon, Greek yogurt, diced onions and tomatoes and fresh spinach

I personally like to top mine with a little maple syrup, some dairy - free yogurt and seasonal fruit.

And, like all chili, it required massive amounts of toppings; we topped off our steaming bowls with Parmesan cheese, flat - leaf parsley, a few chunks of avocado, and huge spoonfuls of plain Greek yogurt (my favorite substitute for sour cream).

I would like to experiment with yogurt and fruit but I am not sure where to start.

If you have a mild, creamy yogurt (I like the Greek yogurt from Costco), you can substitute all of the sour cream with yogurt if you like.

Combining chicken, greens and potatoes, this one - pan recipe is a meal in itself, but it would also be delicious with homemade hummus or other easy spreads like cucumber - yogurt dip.

I kept it simple with a dollop of yogurt on top, but you can use any dip you'd like.

I like to fill mine with hummus, smoked salmon, Greek yogurt, diced onions and tomatoes and fresh spinach.

I usually stick to savory dipping sauces for sweet potato fries (think: sriracha aioli), but I think the tanginess of Greek yogurt would be totally delicious with a little bit of honey, vanilla, and spices, like you suggest.

Dressed in a yogurt - lemon sauce and topped with honey toasted walnuts, this salad is chock - full of flavor and is packed with beneficial nutrients like fiber, Vitamin C and calcium.

Instead, I made a «yogurt - like» concoction by blending the berries with a big handful of spinach and a little bit of almond milk (or kombucha, if you have it, to mimic some of the happy, healthy probiotic beasties of yogurt).

I love that it has been health - ified with the yogurt and orange juice... which means I can munch away and still feel like I am not completely sabotaging my time spent in the gym.

Top each spelt pancake with your choice of delicious accessories like blueberries, raw walnuts, and cinnamon maple, even a dollup of Greek yogurt if desired.

But if you do buy sumac, you'll have it on hand for other uses like sprinkling on pita, over yogurt dips, and making fattoush bowls: with the added bonus that you can also make za'atar when the need arises.

Coleslaw is such a wonderful summertime dish and I love trying new coleslaw recipes, your version with the pineapple sounds delicious, I like that you lightened it up with the Greek yogurt too!

Cooking with Greek yogurt lets you use a good alternative to ingredients like heavy cream, sour cream, mayonnaise or butter.

It looks like you managed with your yogurt That's one of my favorite go - to's!

Something delicious and homemade, too, with some wholesome happy ingredients like bananas and yogurt and cinnamon.

This included things like pre-made veggie burgers, granola, non-dairy yogurts, creamer, and jam (basically, a lot of everyday staples with sneaky ingredients like «natural» flavors that I would

They taste like coconut coated goodness smothered with creamy yogurt sauce.

Full of great banana flavor, lightly sweetened with just enough sugar to keep it super tasty, but not so much that it tastes like cake, and lightened up with a little Greek yogurt to keep it nice and moist and a few tablespoons of butter to maintain that delicious flavor.

Another was Breakfast for Dinner where I shared these Dark Chocolate, Orange and Pistachio Greek Yogurt Cups, because it was my first week back after my «maternity leave», and after a rough first few months with Baby Smiles, getting back to blogging really felt like getting back to life, getting out of the Baby Fog, and doing something for me again.

They are slightly tart (much like a buttermilk pancake) due to the Greek yogurt, but with added syrup drizzled on top they are pretty darn good.

And, because Outshine Simply Yogurt Bars are so sensible, I like to occasionally dress these healthy frozen snacks up a little more with my favorite sundae toppings — like today I used the Blueberry bars and topped with whipped topping, fresh blueberries, granola and crushed dehydrated raspberries (those are the «healthy red sprinkles»).

This is how they managed to turn perfectly healthy foods like yogurt into very harmful products filled with unhealthy ingredients.

In the summer, a smoothie bowl (like my Orange Pistachio Almond Bowl one make with Almond Breeze Chocolate Almondmilk) or cold Greek yogurt and fruit are just fine, but in the winter, I need and easy, quick breakfast that will fuel me through my workout and warm me up from the inside.

I like to serve both the wraps and the rolls with a dipping sauce using a couple spoonfuls of mayo mixed with my yogurt cream cheese with chives.

Mix this with warm cinnamon apples and vanilla Greek yogurt and you have a delicious, creamy breakfast that eats like a dessert.