Sentences with phrase «like wonderful flavors»

This recipe looks like some wonderful flavors in it... mmm... I love soup weather season and can't wait to try this one!

Pasta and walnut sauce sounds like a wonderful flavor combination.

oh this sounds like some wonderful flavored chicken.

Not exact matches

I haven't been able to get enough of chocolate and oranges together lately, and this looks like a wonderful way to combine the flavors

They give a wonderful flavor pop that can make an almost fat - free soup feel like a bowl of comfort food love.

Both are round balls that are coated with confectioners sugar, and both are a shortbread - like cookie that rely on butter for their wonderful flavor.

The cupcake flavor itself is wonderful but I'm just not a big fan of the texture of these cupcakes and would like to know what you think it could be.

Cinnamon Pumpkin Mini Muffins have all the wonderful fall flavors you love like nutmeg, cinnamon, and pumpkin, all in a bite - size, mini muffin.

Looks like a really great recipe, and a wonderful collection of flavors.

It's basically a big cake - like bread, bejeweled with raisins with a wonderful citrus flavor.

I like the mixture of flavors in it I'd love a slice with hot milk I wish you a wonderful holiday!!

Kohlrabi consists of both a bulb and greens, the bulb can be eaten either raw or cooked and has a wonderful flavor, kind of like a cross between a cabbage and a turnip.

I made these with just banana & coconut, & while I liked the texture, I was hoping for a bit more flavor (they were wonderful topped with a dollop of strawberry jam).

Mediterranean Balela Salad is a wonderful chickpea salad made with tons of fresh flavors like parsley, onion, tomato, garlic, and fresh lemon juice.

The Nice Fragrant Bouquet Smells Like Christmas And The Wonderful Mellow Flavor Won't Overpower.

The garlic grilled tofu had a nice smoky flavor and there was a wonderful flavor crust, just like I would want in reverse seared steak or pork chop.

If you like your jambalaya to be super meaty, with plenty of chunky chicken, seasoned and seared shrimp, spicy andouille sausage, PLUS with the flavor and heat of wonderful jalapeno and serrano peppers, then this recipe is going to make you happy.

Flavor just like I remember from the wonderful dishes I had in New Orleans.

Doesn't seem pureed as fine as the Artisana or Tropical Traditions, but thats fine by me I like chunkier and the flavor is wonderful.

This one comes from a Sephardic Jewish tradition and is flavored with wonderful Middle Eastern flavors like cumin, coriander, cilantro and mint.

That juice has wonderful flavor: I like to add a ladleful or so to the lentils and let them absorb that flavor.

Cashews add the needed fat for our cheese while the nutritional yeast adds a wonderful savory quality with a cheese - like flavor.

The flavor of the cake is wonderful & it looks & tastes just like fall.

Someone shouldn't make them and think they're going to taste exactly like dairy cheeses but they have very wonderful flavor in and of themselves.

I really like the «pace» of this recipe... cooking those onions long and slow sure made a wonderful flavor for the gravy.

If you like Brussels sprouts, you will love this recipe and the cranberries add a wonderful sweetness to the other savory flavors.

Like all pasta, be sure not to overcook the cavatappi because the al - dente flavor is just wonderful!

I want to make this again for Christmas as the flavors were wonderful, it just didn't stick together like regular stuffing.

Raw Medjool Dates which have an amazing, almost caramel - like flavor and a wonderful natural sweetness.

I prepare Ragi Idli using even Ragi Rava but today I am posting the recipe of idli dosa batter using ragi flour which can be used to make both idli and dosa.I usually prefer to make a spicy chutney to go along with ragi idli and dosa to balance the distinct flavor of ragi.However I like the ragi idli using ragi rava instead of ragi flour because of the usage of the rawa that gives the idli a better texture and softness, I will post that version sometime soon, but dosas come out nicely with this recipe and is a good way to feed those who are finicky to include this wonderful finger millet in their diet.If you want to use the whole finger millets instead of flour you can check out my ultimate multigrain dosa recipe where I have used the whole millets instead of the flours.

The mixture of coconut and chocolate gives them a wonderful Bounty - like flavor, but if you can't consume coconut, you can use any type of oil of your choice, and you can use any nut flour you like instead of the shredded coconut.

I like to toast the almonds first as this brings out their wonderful flavor.

So translating the flavor of a classic treat that brings back such wonderful childhood memories seemed like a really good idea to me.

I think the flavor is so mellow, when you blend it into something else — like hummus for example — you lose all the wonderful avocado flavor.

These are wonderful, but my family did not like the strong almond taste from the extract which took away from the chocolate & raspberry flavors we were hoping to have dance on our taste buds — instead it was an almond extra dance party of one.

They have wonderful banana flavor and a dense texture I really like.

Our Organic Coconut Syrup has a buttery, caramel - like flavor and is ideal for baking and desserts, blending wonderful sweetness with the benefits of coconut water.

They have a burst of flavor that makes them wonderful in many recipes, but I especially like them in this berry galette.

This is wonderful, I have chocolate and coffee flavored porters in the fridge since Christmas, no one liked them but everyone loves chocolate cake!!!

I think this is a wonderful book to up your familiarity with what may seem like new and exotic ingredients, add to your vegetarian / vegan repertoire with plenty of flavor, and generally, make cooking a little more adventuresome, varied, and healthy.

I like butter for flavor but oil can be wonderful in cakes — I feel it can make them even more moist at room temperature.

I like the way both flavors taste and think this is a wonderful alternative to the gummy fruit snacks which can get stuck in your toddler's teeth.

It looks like a black herald's trumpet and has this wonderful nutty flavor.

This is not a flour that can be swapped out like some of your other nut and rice flours can.It adds a wonderful texture to this batter and a hint of coconut flavor.

I prefer their flavor and definitely would not recommend them if I hadn't had several wonderful experiences, but I realize everyone's broth recipes differ, and if you like yours, I'd stick with that Also, they don't add any spices to theirs, since many people have spice sensitivity or they want to season it themselves.

Some of the reasons I like including them (aside from their wonderful texture and flavor): A good source of fiber, important for blood sugar regulation, letting you know when you're full and a natural cleanser of the colon.

Almond milk is wonderful when made at home, terrible store - bought stuff tastes like almond - flavored sugar - water.

Pacific makes a wonderful variety of nut milks (I like the vanilla almond flavor).

Raw Medjool Dates which have an amazing, almost caramel - like flavor and a wonderful natural sweetness.

«This is a wonderful base flavor to work with if you don't like very sweet flavors.