And don't think you're going to restock your pantry with funky ingredients
like xanthum gum and amaranth flour, most of the recipes call for ingredients commonly found in grocery or health - food stores.
Some of the ingredients are a little tricky to find without paying a fortune (
like xanthum gum and coconut flour), but it has a great variety of recipes!
Not exact matches
I
like the Tropical Traditions teeth cleaner, which only contains: purified water, organic virgin coconut oil, baking soda,
xanthum gum, wildcrafted myrrh powder, stevia, and organic essential oils of cinnamon and clove, if you get the cinnamon flavor, as I do because I take homeopathics so need to avoid mint (which is surprisingly difficult to do).
This sounds
like a wonderful recipe but was hoping to use something other than
xanthum gum to avoid possible GI distress
Coconut Milk — If using canned coconut milk, I always recommend using a brand without any stabilizers in it
like guar or
xanthum gum.
If using canned coconut milk, I always recommend using a brand without any stabilizers (
like guar or
xanthum gum) because the gums feed pathogenic bacteria in your gut (i.e. the bacteria not contributing to your health).
Love the ice cream — esp that you don't use an ice cream machine — though I avoid
xanthum gum but wonder if something
like agar might work — I have used that in ice cream before.
I have a packet mix for vegan marshmallows but this looks much easier — though I don't have guar gum but I have
xanthum — and rather
like rice krispie treats so this would be fun to try — I really appreciate hearing some of the science behind it which makes so much sense
I'd
like to know if you omitted the
xanthum gum as well!
You can use it
like normal flour, except you just add some
xanthum gum 5.
Stabilizers
like guar gum and
xanthum gum are often used to recreate the texture of gluten in cakes, cookies, puddings and ice creams.