Sentences with phrase «like yogurt and cheese»

I like my yogurt and cheese too much.

Some great sources include wild salmon, dairy products like yogurt and cheese, and eggs.

Although it's OK to give your child dairy products like yogurt and cheese made from cow's milk, do not feed cow's milk itself to your baby until s / he is one year old.

Carrying a small cooler on board will extend your snack options to items like yogurt and cheese.

Milk products like yogurt and cheese, whether from cows, goats or sheep, are rich in calcium.

She likes yogurt and cheese, so shes gets some that way and to fill in the rest I bought her calcium gummy bear supplements, I would rather make sure she got it that way than not at all!

Not exact matches

It doesn't seem like much, but a succession of such increases over the past four decades has given Canada some of the highest prices in the world for cheese, yogurt and other products made from industrial milk.

Unlike plant - based alternatives, Perfect Day's milk performs just like the stuff that comes from cows when making products like cheese and yogurt since both have the identical chemical composition.

We don't buy things like: cookies, crackers, plant milks, plant yogurts, chips, juice boxes, candies, cereal, plant meats / cheeses, or really any processed / snack foods like that, which I find saves SO much money and has boosted our health SO much.

A roundup of healthy recipes that use dairy, like cheese, milk, and yogurt, for National Dairy Month!

This Fruit Pizza has a delicious sugar - cookie - like crust that's made from coconut flour, a pizza «sauce» that's not the traditional cream cheese, but a delicious coconut milk yogurt, and an abundance of fresh, ripe summer fruit.

So, I tried eating more foods with B - 12 like good quality organic grass - fed cheese, yogurt, milk, eggs and I took B - 12 supplements.

And, like all chili, it required massive amounts of toppings; we topped off our steaming bowls with Parmesan cheese, flat - leaf parsley, a few chunks of avocado, and huge spoonfuls of plain Greek yogurt (my favorite substitute for sour creaAnd, like all chili, it required massive amounts of toppings; we topped off our steaming bowls with Parmesan cheese, flat - leaf parsley, a few chunks of avocado, and huge spoonfuls of plain Greek yogurt (my favorite substitute for sour creaand huge spoonfuls of plain Greek yogurt (my favorite substitute for sour cream).

Nothing like making a breakfast of mini-spoons of peanut butter followed by burritos, naan, soy yogurt, noodle stir fry, and vegan cream cheese!

The problem is, I used to rely on things like Greek yogurt, cottage cheese and cheese to get my protein and calcium.

I like to serve both the wraps and the rolls with a dipping sauce using a couple spoonfuls of mayo mixed with my yogurt cream cheese with chives.

We also like cottage cheese and yogurt with fresh fruit and granola - my 2 - year - old kept sprinkling your pantry granola on her yogurt this morning!

Because it was last - second I didn't have all the ingredients, like cream cheese, so for the 1/2 cup cream cheese I substituted 1/4 cup yogurt and 1/4 butter (same thing as cream cheese, right??).

For this conversion, well replace those fatty ingredients with substitutes such as evaporated skim milk, fat - free milk, Butter Buds, and a great cheese - like substance made from straining yogurt with a coffee filter.

Dairy foods include all fluid milk products as well as foods made from milk that retain their calcium content, like cheese and yogurt.

Litehouse Foods makes all sorts of fresh products like traditional salad dressings and vinaigrettes; Greek yogurt based dressings and dips; caramels and sweet dips, freeze - dried herbs; artisanal cheeses and more.

Such an awesome idea and your Greek Yogurt blue cheese dip sounds like the perfect friend to the chicken!

With it being Earth Day today, I feel extra good about sharing this Cinnamon Peanut Butter Chia Seed Pudding recipe with you since it includes dairy from an industry that takes special pride and care in the way they deliver their products like milk, cheese and yogurt to you, me and our families.

I like more cheese flavor and less fat so I go with yogurt instead of sour cream (and definitely no mayo) as well as the lemon or vinegar, and I usually grate in a (very) small clove of garlic too — somehow the tang plus the garlic gives the bleu something to think about and play off of without the added salt.

If you like it to be creamier add more yogurt and milk to the mix as well as some extra cheese.

I like yogurt with my granola and cream cheese on a bagel, but with few exceptions, I simply do not like milk, cream, half & half or anything similar.

Healthy fats such as whole eggs, fatty fish like salmon and trout, grass - fed meat and poultry, extra virgin olive oil, avocado oil, coconuts and coconut oil, dark chocolate, avocados, full fat yogurt, cheese, seeds, nuts, and nut butters are all examples of healthy fats that keep our skin cells healthy.

The beauty of these one - bowl wonders is their colorful combination of nourishing ingredients like vegetables, whole grains, fresh and frozen fruit, avocados, and lean protein foods including grilled chicken and shrimp, hard - cooked eggs, lentils, beans, nuts, yogurt, cheese and tofu.

What's in it: GREENZ - 2 cups (like arugula, kale, mixed greens) FRUIT — 1/2 cup (like grapefruit, berries, mango, melon, apples, grapes, pears, pomegranate seeds) NUTS - 1 - 2 tablespoons chopped, bonus flavor points for toasted (like almonds, hazelnuts, pistachios, walnuts, pecans) SEEDY THINGS - 1 tablespoon (like chia, flax, amaranth, sprouted buckwheat, sprouted millet, quinoa, hemp seed) DAIRY — 1/4 cup (like ricotta, greek yogurt, or cottage cheese) DRIZZLE — Tiny drizzle of olive oil and / or honey and a sprinkle of salt Other fun options — 1/4 avocado, 1/4 cup whole grains (like cooked quinoa or farro), 1/4 cup cooked beets, anything else you can think of!

Exhibit profile includes complete dairy products and derivative products like Liquid milk; Yogurt; Milk powder; Butter; Cheese; Ice cream.

You know what yogurt is like, and you probably know what dairy cream cheese is like.

Stephenson believes that it is likely the new federal order would incentivize most Class III (cheese plants) in California and all Class II (soft manufactured products like yogurt, cream and cottage cheese) milk plants to remain unregulated or depooled, which is an option under the federal system.

Dairy - free coconut alternatives, like ice cream, cheese, and yogurt, have become a godsend for those with dairy allergies.

For single specialized recipes (like Tiramisu and Super Greens), you'll need ingredients like rum, matcha powder, etc. - For the protein bars toppings / frostings, you'll need Greek yogurt, Neufchâtel cream cheese, coconut oil, various nuts and seeds, caramel sauce (I used Date Lady ® Organic Caramel Sauce throughout the book because it's made from dates instead of sugar), 100 % fruit spread, ground flaxseed meal, shredded coconut, quick cooking oats and quinoa flakes.

With its medium body and lively acidity, this white wine slices through creamy dairy products, like cheese and yogurt.

I like to top mine with cheese, plain Greek yogurt and sliced avocado along with a warm slice of cornbread or cheesy beer bread on the side!

The stabilizing and texturing supplier offers functional systems in the dairy alternative area for making products like non-dairy yogurt, vegan cream cheese and vegetable cooking and whipping cream.

I really like it with homemade cream cheese (the cheese left from draining whey from yogurt) and honey.

I served it with some homemade heavy cream yogurt cheese, which tasted a bit like crème fraiche and finished it by drizzling some of the plum sauce from the plum reduction.

Like I said, I topped Mikey with some mozzarella cheese before popping them in the oven, but I served my own with a dollop of Greek yogurt and some hot sauce, because I like literally everything spLike I said, I topped Mikey with some mozzarella cheese before popping them in the oven, but I served my own with a dollop of Greek yogurt and some hot sauce, because I like literally everything splike literally everything spicy.

Using milk in a baked good recipe, like offering yogurt and cheese, will not risk weaning your baby to milk from formula and / or breast milk.

Ingredients • 1 pounds ground chicken breast (turkey would work too, no one will know) • 2 tablespoons finely grated carrots • 1 tablespoon finely grated celery • 2 tablespoons red onion, finely diced • 1/8 to 1/4 cup buffalo hot sauce (depending on how hot you like it), plus a little on the side to baste with • 1/2 teaspoon garlic powder • salt and pepper to taste • 3 or 4 whole wheat buns • Serve with carrot - celery slaw and yogurt - blue cheese sauce (recipe to follow) Directions 1.

I ended up removing the disgusting cheese clumps and added a lot of greek yogurt, more spices and it turned out pretty good like that instead.

Regarding its composition, it's somewhere in between yogurt and cottage cheese, despite not tasting like either of the two.

But instead of full fat cream cheese and tons of eggs and sugar like most cheesecakes have, I used 1/3 less fat cream cheese and Greek yogurt, plus 1 egg and only 1/3 cup sugar.

I like TJ's for buying staples like almond milk, nuts, dried fruit, cereal, oats, yogurt, cheese, hummus and frozen fruits and veggies.

Making your own yogurt (for Greek I strain it with a nut milk bag, super helpful and reusable where cheese cloth is not) isn't hard either if you like yogurt.

Staple items such as butter, milk and eggs, (and toilet paper during snow storms), a myriad of cheeses ranging from classics such as American, mozzarella and provolone to exotics like Brie, Gorgonzola and Manchego and yogurts can all be ordered from us.

Now, to be clear, I'm not anti high - quality dairy (you guys know I like my cheese and homemade, fermented yogurt).

We don't make a secret of our love of dairy products: Give us all the yogurt, cheese, and labneh, and we're happy like California cows.