Sentences with phrase «like yogurt cream»

Not exact matches

Generally, the prize for cups of fresh juice, smoothies and similar products like frozen yogurt, ice cream and confectioneries are affordable hence there is no need to employ any detailed strategies when it comes to pricing.

If you use «whole milk» plain yogurt, the texture of the frozen yogurt will be quite thick, like ice cream.

If, on the other hand, you use a «reduced fat» plain yogurt, the texture of the frozen yogurt will be like soft serve ice cream.

I've tried things like frozen yogurt and «nice» cream.

Like a primal diet, it allows high - quality dairy, namely those that have been cultured for 24 hours, like homemade yogurt, kefir and sour crLike a primal diet, it allows high - quality dairy, namely those that have been cultured for 24 hours, like homemade yogurt, kefir and sour crlike homemade yogurt, kefir and sour cream.

This Dulce de Leche Frozen Yogurt resembles ice cream in texture and it is made like ice cream (that is - churned in an ice cream machine).

This Fruit Pizza has a delicious sugar - cookie - like crust that's made from coconut flour, a pizza «sauce» that's not the traditional cream cheese, but a delicious coconut milk yogurt, and an abundance of fresh, ripe summer fruit.

Dressing - 1/2 cup sour cream - 1/2 cup Greek yogurt -1 / 2 cup olive oil -1 ripe avocado -1 / 3 cup lime juice -2 cloves of garlic - handful of cilantro (we like a lot!)

So, after these successes with yogurt I am wondering: is it possible to make an egg custard like you would for ice cream batter and then culture it like you would to make yogurt?

And, like all chili, it required massive amounts of toppings; we topped off our steaming bowls with Parmesan cheese, flat - leaf parsley, a few chunks of avocado, and huge spoonfuls of plain Greek yogurt (my favorite substitute for sour cream).

We like it slightly tangy too, so I usually include sour cream (or unflavored Greek yogurt).

If you have a mild, creamy yogurt (I like the Greek yogurt from Costco), you can substitute all of the sour cream with yogurt if you like.

It will obviously not have a frozen yogurt like texture after being in the freezer — more of a sorbet or ice cream consistency.

Then add the heavy cream and vanilla extract and beat until smooth (it should be a yogurt - like consistency).

, and I dislike gadgets, but I make exception for this thing for measuring all sorts of syrups and thick dairy products like yogurt and sour cream.

Cooking with Greek yogurt lets you use a good alternative to ingredients like heavy cream, sour cream, mayonnaise or butter.

I personally prefer the cream cheese but my wife would like the yogurt version.

But the toppings are endless: (treat it like a bowl of chili) Sour cream, greek yogurt, almost any kind of cheese, chorizo, Sriracha, jalapenos, etc..

Nothing like making a breakfast of mini-spoons of peanut butter followed by burritos, naan, soy yogurt, noodle stir fry, and vegan cream cheese!

I have both the Cuisinart 2 - Quart Frozen Yogurt, Sorbet, and Ice Cream Maker and the KitchenAid Ice Cream Maker Attachment and like using both.

To make these lighter, reduced - fat ice cream or frozen yogurt will work just as well and, the way the coating is done, it'll still taste like it's been deep fried.

This «bliss point» can be found in traditionally sweet foods like cake and ice cream, but also in non-traditionally sweet foods like salad dressing, pasta sauce, bread, and yogurt.

I like to stir plain greek yogurt into my soups like this as a sour cream replacement.

I like to serve both the wraps and the rolls with a dipping sauce using a couple spoonfuls of mayo mixed with my yogurt cream cheese with chives.

The Yogurt Parfait Breakfast Popsicles are so creamy when made with this yogurt, that they feel more like an ice cream bar than a popYogurt Parfait Breakfast Popsicles are so creamy when made with this yogurt, that they feel more like an ice cream bar than a popyogurt, that they feel more like an ice cream bar than a popsicle.

Because it was last - second I didn't have all the ingredients, like cream cheese, so for the 1/2 cup cream cheese I substituted 1/4 cup yogurt and 1/4 butter (same thing as cream cheese, right??).

I make veggie broth and freeze it in recycled plastic containers (like for yogurt or cream cheeze) in 2 cup quantities.

Mustard (especially the squeeze kind) Pre-made beverage mixes like Bloody Mary mix (check the label for barley malt flavoring or hydrolyzed wheat protein, and skip the Bloody Marys and Caesars at brunch) Store - bought soups (yup, even tomato soup can contain wheat, but especially the creamy stuff like Cream of Mushroom and Chicken) Sauces and salad dressings (BBQ sauce is a biggie) Brown rice syrup (often found in processed foods and alternative sweeteners, which is derived from barley) Ice cream and Fudgesicles (may contain malt extract, which is also derived from barley) Yogurt (the flavored kinds) Gravy (usually thickened with flour) Meatballs (most often contains breadcrumbs as a binder) French Fries (ask if they've been fried in a dedicated fCream of Mushroom and Chicken) Sauces and salad dressings (BBQ sauce is a biggie) Brown rice syrup (often found in processed foods and alternative sweeteners, which is derived from barley) Ice cream and Fudgesicles (may contain malt extract, which is also derived from barley) Yogurt (the flavored kinds) Gravy (usually thickened with flour) Meatballs (most often contains breadcrumbs as a binder) French Fries (ask if they've been fried in a dedicated fcream and Fudgesicles (may contain malt extract, which is also derived from barley) Yogurt (the flavored kinds) Gravy (usually thickened with flour) Meatballs (most often contains breadcrumbs as a binder) French Fries (ask if they've been fried in a dedicated fryer.

Like on top of ice cream, yogurt, cheesecake, other cakes and / or toast.

Like in cocktails, and on top of ice cream, yogurt, tarts, panna cotta, oats and / or toast.

I also love the simple ingredient list, but if you don't care for the taste of coconut cream, you won't like this yogurt — because that's exactly what it tastes like.

I like more cheese flavor and less fat so I go with yogurt instead of sour cream (and definitely no mayo) as well as the lemon or vinegar, and I usually grate in a (very) small clove of garlic too — somehow the tang plus the garlic gives the bleu something to think about and play off of without the added salt.

I like it as is but it's sometimes served with ricotta and a drizzle of honey, so for a vegan version you could try non-dairy yogurt or cashew cream, and a drizzle of maple syrup or agave nectar.

I don't care for the taste or texture of the yogurts made with only coconut cream, as I think they taste too rich and fatty, but feel free to go that route if you'd like to.

I tend to think the sour cream just makes them a bit richer, which is why I like it here, but good to know that yogurt is a safe pick too!

«Our product tends to be sweeter, more ice cream - like frozen yogurt.

Do you just preheat the coconut cream and add some starter like fresh yogurt?

You can skip roasting the strawberries if you like and just use jam in the center instead, but I beg you not to because roasted strawberries have the ability to, oh, you know, change your life and all — ladled over ice cream, swirled into muffin batter, layered with yogurt and granola, blended into smoothies, spooned over pancakes.

Hi Heidi, I just got a bunch of napa cabbage from greenhearts so I'm going to try to add some of that as well, but I'd like to sub the sour cream with plain greek yogurt.

As the food network says «Dairy products, like sour cream, milk or yogurt, tend to break down in the slow cooker.

Ingredients like yogurt, buttermilk or sour cream make moist and fluffy muffins.

4 oz 1/3 less fat cream cheese, softened, Using Greek yogurt may be a healthier option 1/2 cup organic creamy peanut butter 1/2 cup confectioners sugar 6 - 8 lady fingers, chopped 1/3 cup cacao liquor, if using cookies you don't need the liquor, next time I will just use coffee, I didn't like the liquor flavor too much Chocolate fudge sauce 1/2 cup heavy cream plus 2 tablespoons confectioners sugar.

It looks like yogurt or sour cream?

Serve immediately with smetana, sour cream or Greek yogurt (with garlic, if you like).

I like yogurt with my granola and cream cheese on a bagel, but with few exceptions, I simply do not like milk, cream, half & half or anything similar.

I used a special natural flavoring trick that makes the coconut yogurt in this recipe tastes like cream cheese frosting.

If you'd like, you can serve each slice of cake with a dollop of vanilla yogurt whipped cream.

Exhibit profile includes complete dairy products and derivative products like Liquid milk; Yogurt; Milk powder; Butter; Cheese; Ice cream.

I like to use yogurt or some nut or seed cream as a dressing, it's just so much more better that way!

You could soften up the frozen yogurt and swirl the compote and streusel topping in there, slam that in some popsicle molds and have some face exploding popsicles that could take you back to those strawberry shortcake ice cream bars you had when you were a kid or like, last week.