Sentences with phrase «like your pizza gets»

It kind of felt more at the time it would be package delivery, like your pizza gets delivery by a robot kind of thing.

Not exact matches

For example If you run a pizza place, have a contest the month before a sports event like the Super Bowl where the first person to refer 100 customers to the business gets free pizza for their Super Bowl party.

Over pizza at New York's Eataly, Coneybeer discussed what's exciting him now in the tech sector and why some technology trends, like wearable smart devices, seem like they're getting more attention than they merit.

And yet, as much as I condemn Pizza Time, I've got to admit that for a young upstart like me, I had a lot of freedom.

Get the latest cryptocurrency news delivered like a hot pizza.

T - Mobile CEO John Legere announced at the Un-carrier 11 event on Monday that customers will now get free stock in the company, as well as weekly freebies like pizza and movies.

You talking about companies like Papa John's who would rather have screwed his employees all over the nation rather than raise pizza prices by 5 cents in order to keep his current profit margin and cover all his employees, but he gets his 6 - 7 figure salary and that's completely necessary to keep the company running.

You can't just tale what suits your view and ignore the rest any more than you can put cheese in the oven without pizza crust because you don't like crust and expect to get anything like pizza.

Maybe get them some pizza and pepsi afterwards though (we also like small rewards).

Last Summer we were making tomato bacon pizza's like mad and never got tired of eating them.

I mean, I like them, but I get much more excited about beer and pizza.

I do like to get my kids to at least try a little bit of what we are having, and maybe with a few trys they will get used to it and then want our mushroom version instead of a traditional pizza.

Don't get me wrong: as an eternal foodie, I really do like to try new things, even when it comes to pizza.

When I first started making pizza, I'd knead it by hand for 15 - 20 minutes like recipes said but I just got tired of doing that.

I love how each pizza looks like a unique combination of toppings, makes me want to get creative with my pizza next time.

Hi Mimi, This one here doesn't melt exactly like real mozzarella, but it browns and gets crispy when baked, so I think it's lovely on pizza.

I like thin crust, don't get me wrong, but every once in a while I crave a nice deep dish pizza!

I say that and I always get a slew of people who are like «Oh you have to try (fill in the blank) it's New York style pizza!»

The pizza base was a scone - like dough that used store - cupboard ingredients, which I was very happy to see, because I've never quite got the hang of yeasted breads.

That's the beauty of toppable foods like pizza, tortillas, chips, pancakes, people love them because you can get creative.

And nothing gets kids excited about dinner like pizza.

Of course, she's also got amazing recipes for paleo versions of things like biscuits, pizza crust, breadsticks, tortillas, and crackers, plus a lovely dessert section.

I always put the pepperoni under the cheese so that it doesn't get crispy or burnt (which is a danger for me, since I like a well - baked pizza).

I'm not including a recipe for tomato sauce nor am I getting creative with pizza toppings — I like bacon and mushrooms with a mix of cheddar and mozzarella cheese on my pizza.

Don't get me wrong, we devoured our fair share of $ 2 pizza slices and drunken Taco Bell, but other than the occasional blunder I feel like we fed ourselves pretty well!

you get a nice crispy crust — but you could also make your own pizza dough if you'd like.

«Both restaurants have the first coal - fired ovens in the state for coal - fired pizza like what you would get in New York or South Florida,» Baumhower notes.

It took many experimental pizzas to get it to everybody's liking.

Let's be clear from the get - go here — this is a Philly cheesesteak inspired pizza at best, much like our Philly cheesesteak panini (still one of our favorite sandwiches to make around here).

I should be eating more like this but I keep getting detoured with pizza, pasta and desserts.

I have often lamented that there is no great delivery pizza in the Mission, but I do like Pizzeria on Valencia just fine if I'm feeling too lazy to go out and get pizza from one of the truly extraordinary pizza joints in the neighborhood.

I like to get the whole family involved when I can if we are making extra things to put in the freezer, and let me tell ya, pizza is the perfect meal to pull everyone in to help!

We usually have a pizza conflict when the family gets together because we all like something different.

When we talked where to go to get healthy vegan fare and where to go to get your vegan junk food (aka, your seitan ribs, daiya cheese pizza, cupcakes & donuts, etc), I like what Ed said, «A concept with healthy nutrition is it's not about all or nothing but it's about what you do most of the time.»

Oh, and just to remind you, there is still time to make some delicious meals for your festive table, like this easy yet nutritious Moroccan festive salad or perhaps this granola breakfast pizza or pumpkin spice waffles for Boxing day brunch and super simple chocolate cookies or gingerbread biscuits to get you through the day (or from one meal to another, let's be honest here...)

Read on to get the details on my Nutrition Timeline for Marathon Recovery, see what foods I pack in my drop bag, get questions answered (like should I take supplements), and get a speedy, satisfying, celebration - worthy post-marathon pizza recipe.

I feel like that counts You get all the Caesar salad flavors you love: crisp lettuce, nutty Parmesan, sliced chicken breast and tangy Caesar dressing — all on a crispy pizza crust!

The trick to the tortilla bar pizza is using a cast iron pan, which can get roaring hot to give the cracker - like crust, and fitting the tortillas into the pan so that the toppings don't slide off, as the pizza has little or no raised crust.

If you'd like to get the written recipe for Pizza Crust feel free to grab a copy of The Gluten - Free Almond Flour Cookbook.

Of course, you could also ask your guests to get involved decorate their own pizzas with whatever they like.

Hi there, Have been a fan of Elana's website for a long time now, and really liked Jen's video of Pizza Crust and the little tips she added that you just can't get in a recipe book normally.

Start with store - bought pizza dough (I like to get mine at a local pizzeria!)

I've also got a whole bunch of other recipes bookmarked to make in the coming weeks like Chocolate Chip Banana Bread Granola, Maple - Mustard Squash Grilled Cheese, Balsamic Beet Spread, Chickpea Crust Rainbow Alfredo Pizza (as pictured on the book's cover) & I can't wait to try the the Miso - Tahini Cookies from the desserts section.

I tried cauliflower pizza a few weeks ago and really liked it, but I wished I could've gotten the crust...

Does the eggplant get soft or does it stay strong enough to lift and bite into like pizza?

However, it can be more difficult to use it for things like sourdough bread or pizza dough because the gluten is more broken down and you won't get the same rise.

You wouldn't use the above tactics to «get them to eat» pizza or ice cream because it is assumed they will like them.

We like to take it one step further by placing a ceramic pizza stone on our grill, letting it get wicked hot, and using that as the platform for our smoky backyard pies.

Architected like a cinnamon bun, it's practically optimized for maximum impact: «You get all of the pizza dough, mortadella, ricotta, and pistachio pesto in every single bite.»

Well now I'm a slightly more experienced home cook who continues to make stupid mistakes like that, but my frozen pizza game has gotten infinitely better.