It almost looks
like yukon gold, which seem kind of small to me, but if they taste better I am willing to use them!
Not exact matches
1 lb milled or finely grated peeled, baked
yukon gold potatoes (I use a food mill and a scale, it looked
like ~ 4 cups)
I
like to use russet or
yukon gold but I have also had it with red.
For the mashed potatoes: 3 medium
yukon gold potatoes, and cut into large chunks 2 Tablespoons vegan «butter» (
like Earth Balance or what ever brand you prefer) salt and pepper to taste 1/4 cup almond milk, hemp milk or other milk substitute of choice
Like Bon Appétit suggests,
yukon gold are the perfect potato variety for roasting.
I made it and it is wonderful I did add some red wine to filling — i
like red wine and french lentils and I used mashed
yukon golds for the top