Sentences with phrase «like zucchini noodles»

She frequently shares images of her meals, which feature healthy swaps like zucchini noodles and coconut aminos.

I agree that spag squash isn't as good with tomato sauce, but I do really like zucchini noodles with tomato sauce.

Brown rice pasta is a reasonable substitute for wheat noodles (although it's still very starchy, and those in the candida category need to find other innovative pasta bases, like my zucchini noodles or kelp noodles).

You can also use this handy tool to create swirly vegetable noodles for dishes like our Zucchini Noodles Tossed in a Cilantro - Avocado Pesto.

I had hoped to bring you a savoury recipe this week, something like zucchini noodles or creamy Jungle curry with brown rice.

It isn't watery like zucchini noodles tend to be, so if veggie noodles have turned you off in the past for that reason, have no fear.

I like my zucchini noodles just barely cooked; otherwise they get soggy.

Serve plain or with your favorite sauce as an appetizer, or simmer in your favorite red sauce and serve over a pasta substitute like zucchini noodles or spaghetti squash.

Anyhow, I realized that winter is drawing to a close, so it was high time I started jamming in all the sweet potato goodness I could, before everyone becomes more interested in stuff like zucchini noodles.

They also sell prepared food like zucchini noodles with raw sauce, collard green wraps, cauliflower rice, and raw carrot cake cupcakes (though they were out of the cupcakes when I was there!)

There were things like zucchini noodles (they are nothing like actual noodles!)

I do like zucchini noodles and I've been picking up those pre-zoodled ones from Target to saute with the pesto I always have on hands along with tomatoes and white beans and dinner in done in 10 minutes.

I was surprised at how much I liked zucchini noodles... I've been making them all the time now!

Not exact matches

This Instant Pot Paleo Chicken Cacciatore is full of fennel, mushrooms and sweet peppers in a hearty stew that eats like a pasta sauce and is the perfect topper for spiralized zucchini noodles (aka, zoodles!).

I also love zoodles (zucchini noodles), but this is like angel hair pasta!

While I was enjoying my Veggetti like crazy at first, I found that the zucchini noodles were never quite as firm as I wanted them and seemed to be more trouble to prepare than microwaving a spaghetti squash.

I would like to see something fun with zoodles / zucchini noodles or fun cold soups for summer.

I prefer to use rice vermicelli for an authentic texture, but feel free to use spiralized vegetables (like zucchini or yellow squash), or sweet potato noodles, depending on your preference.

-LSB-...](Here's one way to make zucchini noodles, or you can buy the Veggetti vegetable slicer like they used; it worked really well!)

I like her use of fine egg noodles which when combined with the zucchini almost resembled a potato kugel.

I'm pretty sure I ate zucchini noodles with turkey meatballs every single night for like weeks, WEEKS.

While zucchini will never taste like real flour noodles, this cauliflower kinda tastes like rice to me.

I like serving them on a bed of gluten - free spaghetti pasta mixed with zucchini noodles.

I've made zucchini noodles with my mandoline, but they're not cute and swirly like a spiralizer makes them.

I like variety, and it can't ALL be about almond flour pancakes and zucchini noodles.

My favorite way to have zucchini noodles is definitely with pesto, and the burst cherry tomatoes sound like SUCH a delicious addition!

If you haven't heard of or had them yet, zoodles are pasta like noodles made from zucchini, so sooth, comforting and satisfying.

-1 package lasagna noodles -25 oz jar of pasta sauce (I like any kind from Trader Joe's)-1 small jar of pesto -1 bag baby spinach -2 to 3 zucchini -4 roma tomatoes -2 to 3 medium carrots -5 oz.

If you are not familiar, a «spiralizer» makes vegetables like zucchini, sweet potatoes, and carrots into «noodles», like this... (This post contains affiliate links.

This recipe is actually much like a pasta salad with zucchini taking the traditional place of noodles.

I sauteed the sweet potato and zucchini noodles for about 5 minutes to get them a little softer and more noodle - like.

Serve it fresh over pasta, Zucchini Noodles, or anything else you like.

My kiddos are a little averse to zucchini in it's «regular form» like chopped up in a saute for something, but they LOVE it as «noodles.»

We like to eat this with brown rice pasta, but these meatballs would be equally delicious over a bed of steamed vegetables, or even zucchini noodles.

Spiralize the zucchini so it looks like noodles.

Cook, stirring occasionally, for about 2 minutes or until the zucchini is al dente (noodle - like) in texture.

When I «invented» this recipe I was sure I'll prepare spiralized zucchini noodles and some kind of avocado cream, but it felt like something is missing, so I added some crispy fried bacon to my dish and then I realized it's perfect!

I don't know — they look like noodles, but they taste like zucchini.

Like a dutiful Midwesterner, I whipped up at least a dozen loaves of zucchini bread back in Michigan, but I've also been making zucchini soup, zucchini noodles, roasted zucchini, adding zucchini to salads, and zucchini fritters.

This all - vegetable version of traditional spaghetti gives the option of using traditional grain pasta (I like brown rice pasta), or using fresh zucchini «noodles,» which are easily created using a mandolin (a type of vegetable slicer) or spiral slicer.

Make zucchini noodles with a julienne peeler, or use your regular vegetable peeler to shave the zucchini into fettucine - like ribbons.

SERVES: 4 NOTES: I prefer traditional wheat - based linguine here, but brown rice pasta, zucchini noodles, or any other noodle you like would be great.

I prefer traditional wheat - based linguine here, but brown rice pasta, zucchini noodles, or any other noodle you like would be great.

You can either shred the zucchini into noodles with a julienne peeler like mine, or use a spiralizer like this.

Almond butter is also fantastic in sauces, from salad dressings to flavorful spreads for veggies like baked potatoes, sweet potatoes, or noodles made from zucchini or cucumber.

The menu includes things like aswagandha - reishi - cacao hot chocolate, raw zucchini noodle pad thai, and insane smoothie bowls.

I was definitely not expecting to find places with menu items like matcha maca lattes with hemp milk, zucchini noodles with nooch / hemp sauce, chia puddings with raw cashew cream, and hipster coffee shops with really good single origin espresso.

I also love this Vietnamese tofu pho (you can swap out the rice noodles for zucchini noodles if desired) and this hearty Thai Tom Kha soup loaded with ingredients like coconut milk, chilis, ginger, lime, and veggies to help you ward off any cold.

Like most vegetables, it grills up wonderfully smoky, and its physically flexible nature means it will curl neatly into noodles — or, zoodles, as I've seen them called on the interwebs — creating a perfectly lovely zucchini noodle bowl.

Alfredo over zucchini «noodles» sounds like a fantastic way to use up the amazing amount we get from our garden!