Sentences with phrase «like zucchini pasta»

I have to say I have never spiralized anything, but I keep getting told about these amazing recipes involving a spiralizer, like zucchini pasta!

Not exact matches

I made the lasagna with zucchini rather than pasta (mistake) because I had like five in the fridge.

This Instant Pot Paleo Chicken Cacciatore is full of fennel, mushrooms and sweet peppers in a hearty stew that eats like a pasta sauce and is the perfect topper for spiralized zucchini noodles (aka, zoodles!).

5 Minute Zucchini Salad with Feta, Mint and Parsley Vinaigrette I love this salad because I feel like I'm eating pasta.

I also love zoodles (zucchini noodles), but this is like angel hair pasta!

Great way to serve it is on zucchini cut and cooked like pasta for a low carb option.

I like serving them on a bed of gluten - free spaghetti pasta mixed with zucchini noodles.

LOVE it went to store and just got some organic Zucchini Also want to try and make the zucchini into nice spaghetti like strips and use instead oZucchini Also want to try and make the zucchini into nice spaghetti like strips and use instead ozucchini into nice spaghetti like strips and use instead of pasta.

Serve this sauce over warm pasta, like homemade quinoa pasta, or over raw zucchini pasta.

This is a tasty and healthy twist on traditional Baked Ziti, using Colavita Rotini pasta with Italian Sausage and lots of colorful summer veggies like zucchini, squash, mushrooms, onions and garlic!

If you haven't heard of or had them yet, zoodles are pasta like noodles made from zucchini, so sooth, comforting and satisfying.

INGREDIENTS 1 tbsp olive oil 1 lb mild Italian sausages, casing removed 1 lrg onion, chopped 2 cloves garlic, minced 6 cups of water 3 beef stock cubes (like Knorr)(or 6 cups of beef broth) 1/2 cup red wine 2 tomatoes, chopped 1 cup carrots, sliced thin 1 tbsp fresh basil (or 1 tsp dried) 1/2 tsp dried oregano 1 can (8 oz) tomato sauce 1 zucchini, quartered 8 oz fresh tortellini pasta (about 1/2 large pkg)

My home country's cuisine (Austria) also has some nice quick meals that I like to make when money is tight, like cabbage & square pasta (http://de.wikipedia.org/wiki/Krautfleckerl), Kaiserschmarrn (http://en.wikipedia.org/wiki/Kaiserschmarrn), Strudels (my favorite is zucchini & cheese & ham, close second is potato & spinach & feta) or Käsespätzle (http://www.austria.info/uk/austrian-cuisine/kaesespaetzle-1561136.html).

-1 package lasagna noodles -25 oz jar of pasta sauce (I like any kind from Trader Joe's)-1 small jar of pesto -1 bag baby spinach -2 to 3 zucchini -4 roma tomatoes -2 to 3 medium carrots -5 oz.

Serve plain or with your favorite sauce as an appetizer, or simmer in your favorite red sauce and serve over a pasta substitute like zucchini noodles or spaghetti squash.

This recipe is actually much like a pasta salad with zucchini taking the traditional place of noodles.

Serve it fresh over pasta, Zucchini Noodles, or anything else you like.

We like to eat this with brown rice pasta, but these meatballs would be equally delicious over a bed of steamed vegetables, or even zucchini noodles.

I made only half of the recipe for my husband and myself (using 2 zucchini, 1 whole red pepper and 12 stalks of aspargus) but did make the full recipe of sauce as we like saucy pasta.

Sauté the zoodles on the stove for a few minutes before serving, to get some pasta - like, not soggy but still crunchy zucchini spaghetti.

This dish is like an average pesto pasta recipe, but it's much healthier version of it, I used the best gluten - free pasta alternative, zucchini.

This all - vegetable version of traditional spaghetti gives the option of using traditional grain pasta (I like brown rice pasta), or using fresh zucchini «noodles,» which are easily created using a mandolin (a type of vegetable slicer) or spiral slicer.

SERVES: 4 NOTES: I prefer traditional wheat - based linguine here, but brown rice pasta, zucchini noodles, or any other noodle you like would be great.

I prefer traditional wheat - based linguine here, but brown rice pasta, zucchini noodles, or any other noodle you like would be great.

Basically when you use a spiralizer, you can replace your regular pasta with more healthy, low - fat and low - calorie options like zucchini, beets, sweet potatoes, butternut squash and carrots.

I really like these quinoa balls with a sun - dried tomato sauce and pasta or zucchini, it's like a classic Italian comfort food made a bit lighter.

Shred the zucchini into pasta strands, it seems like a julienne peeler gets the best results, but you can also use a cheese grater.

The rich oxtail spiced with cinnamon and juniper just begs to be eaten with a big bowl of pasta, creamy polenta or zucchini noodles, if you're paleo - ish like we are.

I've made something similar for pasta but never thought to use it for other things... like quinoa and zucchini!

Stir through hot pasta or spiralized courgette (zucchini) to serve, top with extra Parmesan and olive oil, if you like.

Once zucchini is cooked down, all of the water is released and it becomes a jammy, thick sauce that coats pasta like a dream.

I really like that you mixed zucchini noodles and pasta here.

I like to add mushrooms, black olives, and / or zucchini to this pasta too, and its delicious without the cheese so you don't really need the cheese if you are watching calories!

I also use this tool for other veggies like cauliflower (when making mashed cauliflower), zucchini (when making spiralized zucchini for pasta dishes), and anything else when directed to remove excess liquid.

Whether it's bow tie pasta with broccoli bites, macaroni or a healthy quesadilla with beans and veggies like zucchini or spinach hidden inside, cheese is the magic ingredient that will make your dish something kids will want to gobble up.

To the pasta - like calamari I add mushrooms, onions, and shredded zucchini along with some spices and a splash of white wine.

This zucchini stir fry recipe combines nutritious beef and zucchini for a pasta - like dish with much more nutrition and flavor!

The veggie spiralizer is great for making curly fries, frittatas, salads and side dishes like zoodles — low carb «pasta» made from zucchini!

Usually a soup, stirfry, pasta, salad, meatballs, whole chicken, or something of the like — cut up carrots, celery, zucchini, tomatoes, cucumber etc into 5 containers for morning snacks for the week (usually 1 - 2 cups)-- Measure 1/4 cups of nuts like almonds, cashews, peanuts, pistachios, into 5 containers for afternoon snacks for the week — prepare one or two easy sauces in my food processor to use for snacks or in salads i.e. hummus, artichoke dip, pesto, etc

I don't really like the way I feel after eating real pasta, even if it didn't have any carbohydrates or if it wasn't going to make me super bloated; I just prefer zucchini noodles in general.

I really like these quinoa balls with a sun - dried tomato sauce and pasta or zucchini, it's like a classic Italian comfort food made a bit lighter.

Brown rice pasta is a reasonable substitute for wheat noodles (although it's still very starchy, and those in the candida category need to find other innovative pasta bases, like my zucchini noodles or kelp noodles).

Dig into delicious buffalo - wing flavored Brussels sprouts, creamy potato salad (with beets), zucchini that tastes like stuffed pasta shells, and all - natural fruit rollups that make you feel like a kid again.

When making lasagna at home, I like to alternate layers of pasta with layers of thinly sliced zucchini or eggplant.

This magical little kitchen tool lets you turn any veggie or fruit (zucchinis, carrots, sweet potatoes, jicama, beets, apples) into thin, pasta - like strands.

As the name suggests, it's adapted from a traditional Russian stew that is commonly served with pasta that can easily be replaced with zucchini noodles - you can add some if you like.

Tuna and pasta are perfect partners, especially when complimented by a fresh element like zucchini.

Sorry zucchini pasta, you may have been replaced) although he still thinks it's a hipster trend and will never willingly admit to liking it.

Otherwise, try something a little different and perfect for spring like Chilled Zucchini Ribbon «Pasta.»