Sentences with phrase «liked bran muffins»

I thought I might be the only one under 70 that liked bran muffins.

, but I did it!They really do taste like bran muffins!

I didn't have any wheat germ on hand and I love the taste of oat bran (made it more like a bran muffin) 2.

While it is exciting to look at investment account balances rising, it's just not the same feeling, maybe more like a bran muffin?

Not exact matches

Nice to know what a genuine bran muffin tastes like.

jump to recipe I was planning on making carrot oatmeal muffins tonight, since I've run out of breakfast muffins, but then I was poking around in the Epicurious iPad app today and saw a buttermilk bran muffin recipe that looked like it was worth a... [Continue reading]

After a bit of head scratching we made our presentation interesting by giving out bran muffins at the beginning, we tried to disguise the boringness of our topic by bringing out the food first, It sounds like our presentation was way more interesting than ours!

It tastes best and works very well in things like pancakes, and whole grain items, such as bran muffins and corn muffins.

I have my own healthy muffin version made entirely with a mix of grains like oat bran and oatmeal.

Designed to taste like old - fashioned bran muffins, these healthy, delicious, and not - too - sweet muffins — made with chickpea flour & flaxseed meal — are grain - free, gluten - free & vegan.

Oat bran muffins may be OK, but should normally be avoided because most oats are contaminated with gluten after being processed with wheat and other gluten containing grains (like rye and barley).

They taste just like you would expect — raisin bran in muffin form.

jump to recipe I was planning on making carrot oatmeal muffins tonight, since I've run out of breakfast muffins, but then I was poking around in the Epicurious iPad app today and saw a buttermilk bran muffin recipe that looked like it was worth a try.

I pulled them from the oven and they were nice and brown like a good bran muffin.

This ensures super soft, moist muffins rather than dry ones because yeah no one likes a dry muffin — so make sure you don't skip this step and just end up mixing the wheat bran in with the rest of the flours.

I could have just added some orange zest to one of my existing bran muffin recipes, but I like to keep trying new things, plus it's been a while since I baked with oat bran instead of wheat bran.

They taste great, just like you would imagine a banana bran muffin would taste like but rather surprisingly they are light as air - not something you tend to associate with a bran muffin!

Things like breakfast cereal which is an easy source of calories, bagels and bran muffins which are great for mass building and come pack with fiber.

So I haven't actually tried these banana muffins yet because I don't have bran, but I tried using your boiled date / baking soda technique in another recipe (to make bean blondies) and it worked like a charm.

I used to put molasses in all of my bran muffins, but after years of daily molasses bran muffins, I felt like I needed a break.