Sentences with phrase «liked brown bread»

He put half the kids through a weekend intervention in which they got a reward for saying they liked brown bread.

The other students simply listened to a presentation of images of different foods along with a voice - over of Bem saying, when a picture of brown bread appeared on - screen, «You like brown bread.»

In one of his first experiments there, he studied the relationship between attitudes and behavior by seeing whether he could get children at a local school to like brown bread, which they avoided.

«Somehow my saying to them, «You like brown bread» was the same as their saying it to themselves,» he explains.

Try to eat mostly complex carbs like brown bread, brown rice, pasta and lots of vegetables.

Not exact matches

Also, it is not a regular bread so of course it will be more like the seedy / dark brown bread you get in the supermarket, but it absolutely lovely!

For now: I like to heat the pan to medium, melt some butter in it until it is sizzling and starting to brown, reduce the heat to one notch below medium, add one piece of bread and swirl it around in the butter, top it with the fillings and the second slice of bread, buttered.

I found your blog very interesting.I love reading blogs / articles that tells about cooking, baking tips, baking cookies, pies, cakes etc.. I like that brown - crusty bread, perfect for my hot chocolate!

I toss my pasta in brown butter (thanks Kayle), add brown butter to my favorite chocolate chip cookies and I love adding it to quick bread like this or muffins.

It doesn't look at all like your bread but rather has a deep brown multigrain look and cracked top.

Personally I like to cook this bread at 325 to keep it from browning too fast.

I love that lovely brown colour on the bread, it looks like a tandoori chicken

The lemon zest in the bread itself (sans the glaze) is beautifully balanced and I actually like the crunchiness of the glaze (from the brown sugar).

Bake for 15 - 20 minutes until edges are lightly browned (I like to bake the bread at the same time I roast the squash)

I just recommend watching how brown the bread gets, because when I used a convection oven at 375 degrees, it got a tad bit more brown than I would have like (not like the picture).

Other odds and ends — all in very small amounts of 2 to 4 tablespoons — in addition to the refried beans, Mexican rice, eggplant, tortillas, and grilled bread included a more risotto - like rice, caramelized onions (sort of fajita style), bronzed carrots (slices of carrot roasted with blackening seasoning and brown sugar), green beans cooked with tomatoes and onion, very thick pureed white bean soup, about 5 sweet potato fries, a couple of artichoke hearts, a dab of roasted red peppers, and half of a veggie burger made with black beans and corn.

They're the perfect way to use up brown bananas when you feel like dessert instead of banana bread.

My Cheesecake Factory brown bread copycat recipe is everyone's favourite (just like at the restaurant).

We like Brummel & Brown Vegetable Oil and Yogurt Spread 2 Tablespoon Bigfat's 3o8 garlic ginger hot sauce 1/4 teaspoon salt Breading 1/2 cup all - purpose flour 1/4 teaspoon paprika 1/4 teaspoon cayenne pepper (These wings are also great without the breading if you prefer) Heat oil in a deep fryer to 375 degrees F (190 degBreading 1/2 cup all - purpose flour 1/4 teaspoon paprika 1/4 teaspoon cayenne pepper (These wings are also great without the breading if you prefer) Heat oil in a deep fryer to 375 degrees F (190 degbreading if you prefer) Heat oil in a deep fryer to 375 degrees F (190 degrees C).

My perrsonal favorite is sourdough, my kids vote for the brown bread with teff, and my husband likes the sandwich bread because it is fastest for him to throw together.

For really brown bread, you'd want to look to darker grains like quinoa, teff or even unblanched almond; for flavor but not necessarily dark color, look to buckwheat, millet, or sorghum.

Brown rice flour can be used as a straight replacement in things like roux and other sauce thickeners, as well as dredges or breading for foods.

They're super moist, have a delicious banana flavor, and benefit from cinnamon, brown sugar & lots of vanilla like banana bread.

Healthy grains like quinoa, brown rice, whole wheat pasta, and whole wheat bread are all very affordable.

If you like the Land O Lakes» pumpkin bread recipe, it is virtually identical to Haley's recipe except that it uses regular brown sugar and a different spice mix.

My Nanny made the bestest brown bread and though it's been a long, long time since I've had hers, I know that this is what it tasted like.

Doesn't brown like other banana breads I've made.

Also pictured is my wholegrain gluten - free loaf, a little like Irish brown bread, made with brown rice, teff and buckwheat flours, you can get the recipe for it in my first book, Clean Cakes.

If you like your bread deep golden brown, go on the side of 20 minutes.

Serve this slow cooker tofu tikka masala with brown or white rice or other grain of choice; or a bread like naan, chapati, paratha, etc..

«The book's wheat - free niche will win it legions of bread - eschewing fans, though recipes like colorful autumn panzanella salad and spiced pear and brown butter muffins promise to please gluten eaters as well.»

Langhorne even has a way with breads: The sweet potato rolls with sorghum and brown butter taste like the best Parker House rolls of all time.

And there's also sourdough bread alternatives, like my quick brown seeded soda rolls and this obnoxiously nutritious nut, seed and oat loaf...

Serve with plenty of Irish brown or white soda bread, tea and more Guinness if you like.

To beat constipation, eat high - fiber foods like whole grain cereal and bread, brown rice, beans, and fresh fruits and vegetables.

Choose whole grains (such as brown rice, oatmeal, whole - wheat bread) more often than their more processed counterparts like white rice and white bread.

If you are using a regular pan, I like to cover the sandwiches with the pan lid while they are cooking to help keep the heat in so the meatloaf heats and the cheese melts in the time it takes the bread to brown.

make at least half the grains you serve whole grains, like oatmeal, whole - wheat bread, and brown rice

Its aromatic combination of brown sugar, pecans, pumpkin, and spices smells like pumpkin bread and tastes like heaven.

Be sure to incorporate many fruits and vegetables along with whole grains like brown rice, oatmeal, popcorn and whole - wheat bread into your diet.

Your daily meals should consist of lean proteins such as fish and white meat, vegetarian proteins such as beans and pulses, complex carbohydrates such as brown rice, brown pasta and wholemeal bread, and as much salad and vegetables as you like - a diet similar to the one Rhodri Morgan has switched to.Long hours and not enough sleep has a pretty dreadful impact on your life, Liberal Democrat health spokesman Norman Lamb tells Total Politics, says he has «lots of stress and not enough sleep».

So skip the high - glycemic empty carbs and load your plate with low - glycemic carbs, like fruits and veggies, minimally processed grains such as quinoa and bulgur, steel - cut oats, brown rice, and whole grain bread.

Complex carbohydrates like potatoes, brown rice, dark bread, vegetables and fruits are the other important part of your nutrition plan.

Be sure to consume only complex carbs like whole grain bread, whole grain pasta, brown rice, oats, sweet potatoes and lots of vegetables.

Emphasize 100 percent whole grains, like whole grain breads, brown rice and pasta.

Brown rice High glycemic - index foods (think breakfast cereals, white rice, and potatoes) are associated with a larger risk of infertility, while low glycemic - index foods (like brown rice, pasta, and dark bread) lower your risk, according to a 2009 Harvard sBrown rice High glycemic - index foods (think breakfast cereals, white rice, and potatoes) are associated with a larger risk of infertility, while low glycemic - index foods (like brown rice, pasta, and dark bread) lower your risk, according to a 2009 Harvard sbrown rice, pasta, and dark bread) lower your risk, according to a 2009 Harvard study.

Try to reduce your high glycemic index carbs and get them from sources like brown rice, oatmeal, potatoes and brown bread.

Get energy from natural complex carbs like potatoes, yams, brown rice, corn, pasta and breads made from whole wheat, brown rice, or vegetables.

Carbs that are considered good are usually the whole grains (think brown rice and the newly beloved quinoa), sprouted grain bread, and root veggies like sweet potato.

In any case, avoid dangerous carbohydrates like those from refined grains (white bread, sweets or pasta) and head your attention towards oat or brown rice.