Sentences with phrase «liked green beans»

She liked green beans and peas cooked but did not show much interest in rice.

The whole family liked these green beans better than the old traditional I think I'll be making both recipes a lot in the future.

I never liked green beans until I tried to make them with this recipe.

I also like to put on top of steamed veggies like green beans

And even if something isn't his favorite, like green beans, he will eat it to set a good example for the boys.

I was just commenting on Diethood how much we like green beans!

I honestly really don't like green beans... But this version sounds so yummy with that fabulous bechamel and those crispy onions!

Options like green bean fries, potato bruschetta, garlic tomato bruschetta, vegan stuffed mushrooms etc. won't go amiss.

I don't know anyone that doesn't like green beans, they don't elicit the same response as brussels sprouts or broccoli.

Grab some holiday basics, like green beans, and serve over creamy polenta with sun - dried tomatoes.

Maybe with like green beans or something?

Grab holiday basics, like green beans, and serve over polenta with sun - dried tomatoes.

Not only can you choose from dark green leafy vegetables from the cruciferous group (for example, mustard greens, turnip greens, kale, or collards), but you can also choose from the leguminous vegetable group (like green beans or green peas), the squash / gourd group (including zucchini and cucumber), the parsley / umbelliferous group (like fennel and celery), green allium vegetables like leeks, green lettuces like romaine, and finally, of course, the asparagus group that includes asparagus.

I like my green beans straight up (they're one of my favorite vegetables) but those are awesome suggestions!

Although it is common to distinguish between «Paella Valenciana» (made with chicken, rabbit and some vegetables like green beans) and «Seafood Paella» (made with different kind of seafood and vegetables), I have to say that Paella is actually a popular dish that each family would prepare with the ingredients that they would have available in their pantry at the time.

If you are really keeping your carb count low, I would leave out the potatoes or replace them with something like green beans or zucchini.

If you like your green beans more crisp - tender, you'll probably want to pull them out after 15 minutes.

I also like green beans because I have found that a lot of non-veggie lovers (you know, the ones that cringe at brussels and kale) will eat green beans.

A nut - studded, slaw - like green bean salad I made for lunch yesterday from a few things I picked up in the nearby shops and stalls here in the Testaccio neighborhood of Rome - moscato - soaked raisins, arugula, perorino cheese, croutons.

There are also other vegetables like green beans and spinach to balance out the beef, and his preparation is easy to follow so you can make this just like he did.

The vinaigrette is great with other veggies too, like green beans, even brussel sprouts.

Put trimmed and cleaned green beans in the steamer basket, set it over the boiling water, cover, and steam until tender to the bite, 3 to 5 minutes (depending, again, on how crisp or tender you like your green beans).

grace - I confess, I like green beans most any way they are served.

I do like the green bean blanching step here; it makes for a vivid green pop of color in the finished dish.

Included are cruciferous vegetables, allium vegetables like garlic and onions, leguminous vegetables like green beans and green peas, and of course mushrooms, including crimini mushrooms.

Minutes later, these pea pod looking things were delivered and thank goodness I noticed a nearby table popping out the beans, otherwise I would have probably eaten them whole, like a green bean.

I don't like green beans unless they've got some kind of awesome flavor going on, and these totally do!

Green beans soup: Do you like green beans?

My kids and I all think they taste like green beans — and while they do, they also have a taste of their own.

You'll find recipes for cakes, pies, cookies, flavorful veggie sides, honey «wheat» dinner rolls and mama's sweet «corn» bread stuffing, as well as turkey and gravy, ham, and classic casseroles like green bean and broccoli.

It would go great with a brown rice or quinoa and a steamed vegetable like green beans or broccoli.

I'm still itching to plant more (like green beans, carrots, greens, and watermelon at the very least), but I'm not sure I'm going to find the space for them this year, though I may be able to figure something out to sneak of few of them in.

Your toddler doesn't like green beans the first time around?

For instance, she may realize that mommy likes carrots but daddy likes green beans.

Start asking your child for input about what to have for lunch («Would you like green beans or carrots today?

Sorry but # 6 contradicts # 3, it is a naive to assume because a strangers 3 yr old may genuinely like green beans or salad that they hold themselves superior, or that their child has never eaten a Z bar for dinner.

If you start doing this, do it with only very basic foods like green beans or carrots.

Yes, we want them to eat healthy but if your children gag every time they bite into green beans, they may not actually like green beans no matter how hard you try to convince them otherwise.

Add to that vibrant veggies like green beans, cauliflower, and yellow bell peppers, and your plate gets a colorful kick that's full of important nutrients.

I also like green beans because I have found that a lot of non-veggie lovers (you know, the ones that cringe at brussels and kale) will eat green beans.

Along with Swiss chard, your choices here include green cruciferous vegetables (for example, mustard greens, turnip greens, kale, or collards), green leguminous vegetables (like green beans or green peas), green squash / gourd vegetables, (including zucchini and cucumber) green parsley / umbelliferous vegetables (like fennel and celery), green allium vegetables (like leeks), and green lettuces (like romaine).

Fiber - packed vegetables like green beans are also a low - calorie choice.

Cook for 5 - 10 minutes depending on how firm or fork tender you like your green beans.

For protein sources: Lean meat (chicken, lean beef, fish, and so forth) Low - fat dairy Eggs and egg whites Whole grains like wheat, brown rice, oats, and barley Vegetables like green beans, carrots, broccoli, and cauliflower Legumes like green peas and beans Tubers like white potato, which is incredibly satiating, and sweet potato

I had to do that a year ago because even though I eat healthy some of the foods I was consuming like green beans, garlic and safflower among a few others were causing a negative effect with my blood.

Instead get the crunchy snack you're craving by making homemade chips from another vegetable like beets, carrots, and even something unexpected like green beans.

So as you can see, «leguminous vegetables» like green beans have a way of delivering unique nutritional support that draws from both the legume and vegetable food groups.

Skip processed sugars and refined carbohydrates, in favor of lean proteins, whole grains, root vegetables (like carrots), green vegetables (like green beans), stemmed vegetables (like leeks), and fruits low in fructose (such as bananas, strawberries, and citrus fruits).

Green vegetables like green beans, peas, broccoli are also great sources of protein and I'd recommend eating one or a selection of these with each meal.

People usually go for the more common vegetables like green beans, broccoli, carrots, and -LSB-...]