Sentences with phrase «liked peanut sauce»

I'm making a mental note to make this for myself one evening, I wish my boyfriend liked peanut sauce, so sad.

But if you want something out of the ordinary and quite tasty, give this recipe a try, especially if you like peanut sauce!

It's like peanut sauce's slightly mellower, sweeter cousin, and it makes for a seriously decadent and delicious soba noodle salad, coating every crispy veggie and noodle to slurpable perfection.

Like the peanut sauce, the cucumber salad is a bit tangy, with a hint of sweetness and some good acidity — It's the perfect match for those juicy, grilled lamb chops.

Not exact matches

On the current iteration of the menu, dishes like to - die - for Brussels Sprouts with sambal sauce, Thai basil, mint and peanuts, Ahi Tuna Tartare, Tempura Fish Tacos, 10 - ounce Kurobuta Pork Chop and Jumbo Lump Crab Cakes delight.

I made these last night with the following variations — tamari subbed for soy sauce, almond butter instead of peanut (I don't like peanuts or their butter), and I added italian seasoning, garlic salt, and oregano to taste.

They sounded like they'd be light and summery, and we were already salivating at the thought of that spicy peanut sauce.

I don't like spicy food so I just left the spicy out of the peanut sauce and it was still really good!

Although, I get this funny feeling that, sooner or later I'll start replacing peanuts with corn or edamames (I somehow tend to like corn in my slaw), or adding soy sauce and / or substituting sesame oil for olive oil for some Asian touch.

I love savoury pancakes too — we often have them sweet for breakfast but I now think I want some with cheese sauce — sounds delicious — the green pancakes sound like fun — I would try the peanut sauce if not for the peanut allergy in the family

3 Tablespoons reduced sodium soy sauce 2 Tablespoon peanut or canola oil 1 teaspoon grated lemon zest (from 1 lemon) 2 Tablespoons fresh lemon juice (from 1 lemon) 1 Tablespoon minced fresh ginger root 1 Tablespoon minced garlic (about 2 cloves) 1 Tablespoon dijon mustard 1/2 teaspoon red pepper flakes (optional) 1 1/4 - 1 1/2 lb swordfish steak, cut into 1 inch cubes Salt, Pepper to taste Vegetables for skewering: choose your favorites like zucchini, yellow squash, bell peppers, red onion, and mushrooms 6 bamboo skewers, soaked for 30 minutes in water

As far as dipping goes you can really make up any sauce that you like with egg rolls but I opted to make a peanut butter based sauce.

[From [i] The Oh She Glows Cookbook [/ i]-RSB- Choosing between my Thai Peanut and Miso Ginger sauces felt like choosing a favorite child, so of course I had to include both of them in the book.

The curry and peanut sauces here are good like that.

Maybe with peanut butter sauce like you suggested instead of the usual caramel sauce?

It's pretty sick, mostly cause your recipes are healthy and I'm a runner so I like healthy stuff, but mostly peanut butter in chocolate sauce, yyyyuuummmm!

«Choosing between my Thai Peanut and Miso Ginger sauces felt like choosing a favorite child, so of course I had to include both of them in the book.

Turns out a I like peanuts, or more specifically peanut sauce.

Buffalo chicken and football go together like peanut butter and jelly and I am always trying to create new ways to eat it, since Pete is a buffalo sauce fanatic.

You can spread like it peanut butter, use it as a base for sauces, soups and dressings or even as a flavoring in cookies and frostings.

I also like cold noodles with peanut sauce and whatever veggies are leftover from my CSA box.

Keep this spicy, gingery peanut sauce on hand for things like baked tofu with quinoa and veggies, or rice noodles, or just for dipping carrot sticks and cucumbers.

4 oz 1/3 less fat cream cheese, softened, Using Greek yogurt may be a healthier option 1/2 cup organic creamy peanut butter 1/2 cup confectioners sugar 6 - 8 lady fingers, chopped 1/3 cup cacao liquor, if using cookies you don't need the liquor, next time I will just use coffee, I didn't like the liquor flavor too much Chocolate fudge sauce 1/2 cup heavy cream plus 2 tablespoons confectioners sugar.

If you're like me, you have genetically perfect jet - black goth hair, you watch too much HGTV and you crave peanut sauces.

My wife made something very similar to this a couple of weeks ago, but sauce was lacking something, this peanut sauce here sounds like a HUGE winner!

What's in it: 1 medium - sized spaghetti squash (about 3 - 4 pounds) 5 tablespoons vegetable oil, I used half peanut half canola Kosher salt and Freshly ground black pepper 2 eggs (optional, I omitted this to keep mine vegan) 1 (15 - ounce) package firm or extra firm tofu, water pressed out and diced * 1 red onion, thinly sliced 6 cloves garlic, finely minced 2 cups carrots, cut into matchsticks 2 cups bean sprouts 6 scallions, sliced Other optional veggies: I added a cup of sliced white mushrooms, but broccoli, peapods, or any others you like would work as well 4 tablespoons Pad Thai sauce, more to taste ** 1/3 cup peanuts, chopped 1/4 cup cilantro, chopped 1 lime, cut into wedges * you could alternatively use chicken or shrimp if you're not a tofu fan ** I used a jarred pad thai sauce to save some time but check out the original recipe link above to see the full sauce recipe if you want to go homemade

Riffs on classic snacks hit the spot, like spicy fried chickpeas ($ 5) sprinkled with garam masala, cayenne and salt, duck wings ($ 12) slathered in a black peppercorn and ginger glaze and Thai pork sliders ($ 12), Berkshire pork patties topped with pickled carrots, cucumber and peanut sauce.

Make it Paleo II includes recipes with a global influence like summer spring rolls with «peanut» sauce, carne asada with pico de gallo, and ramen with chashu and marinated eggs.

A little garlic, a lot of ginger, some nice, mellow white miso (you can use any kind you like, though), a good, organic, unsalted peanut butter, some soy sauce, a little sugar, and a few other things go into the food processor.

Turkey Summer Rolls with Cilantro Peanut Dipping Sauce are like a salad meets juicy grilled strips of turkey rolled up into one fresh and healthy roll.

I bet I'd could drink the peanut coconut sauce like a boss!

Almond Sauced Noodles with Pickled Bok Choi & Fried Tofu Almost Meaty Mushroom Sauce Broccoli Pesto Butternut Pasta Casserole Green Like Summer Orecchiette Fettuccini No - Fredo Lemon Cream Pasta Lentil Bolognese Pasta alla Norma Pumpkin Cream Pasta Pumpkin Ricotta Pasta Sauerkraut Noodles Soul Veg Mac n» Cheeze Spicy Noodles with Tofu (Dou Hua Mian) Spicy Peanut Noodles Truffled Butternut Spaghetti

It sounds like you have it all the staple components of Burmese «salad dressing» — fish sauce, lime, bean powder, toasted shallots, cilantro, toasted peanuts, shrimp powder, and the chili!

Aji de Gaillina, Peruvian Spicy Chicken Banana Island Chicken Curry Beef & Peanut Stir - Fly Blackened Phish Picanté (think Redfish or Snapper) Caribbean Tuna Cakes with Citrus Mayo Cayman Shrimp and Chickpea Salad w / Roasted Carrots Chili con Pollo El Rayo X Costa Rican Stir - Fry Court Bouillon with Fish Couscous With Chicken and Salsa Crabby Foo Yung Devilishly Good Enchiladas Diablito's Spaghetti Sauce Green Garlic Crab Cakes with Cilantro Caribbean Cream Haitian Legume Stew HMB Red Snapper Cheviche Iggy's Steak and Shrimp Fajitas Iguana Heat Shrimp Tacos Jah - May - Can Chicken Jerk Lamb Kebabs with Guava Dip Jerked Lamb with Pineapple Guava Lava Sauce Junkanoo Snapper Lake Elmo Chicken n» Rice Casserole Lebanese Burritos Lost Coast Curried Shrimp Mexican Pork and Bean Chili Mustard - Marinated Pork Tenderloin No - Brainer Grilled Salmon Nooge's Tipsy Roast Now that's a Spicy Meatball... Planked Sockeye Salmon w / Mango - Passionfruit Glaze Pork Stuffed Sweet Plantain, with Ajili - mojili Roast Chipotlé Chicken Lickin» Roasted Chicken with Spicy Wild Rice Stuffing Sammy's Seafood Gumbo Shrimp Tacos with Mango & Habanero Sauce Shrimp Tacos with Mango & Habanero Sauce Sloppy Iguana's (sort «a like a Sloppy Joe) Smokey Chipotle Citrus - marinated Pork Tenderloin Steak Tacos ala Iggy Thai - Sting Basil Chicken Zesty Chicken Chilli

• If you want to thin out the peanut sauce more to make it a drizzle, you can add a little water or some more orange juice until it reaches the consistency you'd like.

The first sauce, I posted yesterday and is a wonderful Thai Peanut Dipping Sauce that you can use for other dishes, like my Sweet Chili Glazed Chicken with Peanut Dipping Ssauce, I posted yesterday and is a wonderful Thai Peanut Dipping Sauce that you can use for other dishes, like my Sweet Chili Glazed Chicken with Peanut Dipping SSauce that you can use for other dishes, like my Sweet Chili Glazed Chicken with Peanut Dipping SauceSauce.

Your peanut sauce is delicious, it tastes just like my favorite dressing!

But if you're like me, and refuse to ever pass up an opportunity to consume peanut sauce, then you'll be happy to know they also pair well with that.

It's like a superstar version of peanut sauce!

I use cooked cauliflower as a base for Indian dishes, but my favorite is to chop my cauliflower into small pieces, steam it, and top with peanut sauce (and chicken if you like).

For this snack, I trimmed and barely steamed some fresh green beans, then dipped them like French fries into a quick peanut sauce I made.

She also has a chapter for snacks like Peanut Butter Banana Granola Bars and later a dessert section with treats like Mini Raspberry Cakes and Chai - Spiced Oatmeal Tart with Warm Coconut - Vanilla Sauce.

I am not that addicted to peanut butter as most people are, in fact I only like it sometimes in recipes (some peanut butter cookies, some peanut sauces).

Hot Salsas are a compliment for many dishes, some like Cholula, Valentina, or Buffalo can be poured over tacos, tostadas, hamburgers, hot dogs, eggs, burritos, chicken wings as well as beverages and all type of snacks like potato chips, pork rinds (Chicharrones), churritos (corn snack sticks), peanuts, nuts, and on fruits like the famous Chamoy; a sweet and spicy sauce.

I love love winter squash but have never tried it with peanut sauce — sounds like perfection.

lime peanut sauce ingredients: 1/2 inch fresh ginger, peeled + rough chopped 2 cloves of garlic, peeled + rough chopped 1 - 2 tsp sriracha (or other hot sauce you like) 2 tbsp peanut butter (or tahini, sunflower seed butter, almond butter etc) 1 lime, peeled + chopped 1 tbsp rice vinegar 2 tsp agave nectar 1 tbsp tamari soy sauce little scoop of extra virgin coconut oil (optional, but I love the coconut fragrance here) 1/4 tsp toasted sesame oil 1/2 cup grapeseed oil

I ended up not liking so much of the orange juice flavor so I added a little more peanut butter and soy sauce at the end.

These noodles are particularly addictive thanks to a brilliant sauce adapted from Pinch of Yum's Hoisin Pork with Rice Noodles that highlights many of my other favorite things like ginger, garlic, and peanut.

It's like cheese on a hamburger, sauce with your chips, peanuts with a beer and Arshavin and a match winning goal.

Those can be easily integrated onto a school menu with dishes like noodles with a peanut sauce, or maybe a chilled veggie and noodle salad.