Sentences with phrase «likelihood of allergic reactions»

Limited ingredient treats decrease the likelihood of allergic reactions.

This pattern of overuse and mass production leads to shortcuts that lower the quality of food products and increase the likelihood of allergic reactions in dogs.

Many limited ingredient dog food brands contain less common protein sources to avoid the likelihood of allergic reactions.

For some people picking a non shedding or low shedding dog is a matter of simply reducing the amount of dog hair in the house, for others it is a matter of reducing the likelihood of allergic reactions.

Overactivity of this enzyme is associated with increased inflammation and also with increase likelihood of allergic reaction.

Overactivity of this enzyme is associated with increased inflammation and also with increased likelihood of allergic reaction.

Not exact matches

Although some baby's will experience an allergic reaction to eggs, an earlier introduction under your doctor's supervision may help reduce the likelihood of an egg allergy.

It is well documented that the later that cow's milk and other common allergens are introduced into the diet of a baby, the less likelihood there is of allergic reactions.

If you use a lubricant during intercourse, «flavored or warming - type lubricants are best avoided,» she advises, as they «have a higher likelihood of causing chemical or allergic - type reactions than sensitive formulas.»

The amount of ingredients in energy drinks can increase a person's likelihood of having an allergic reaction, in case he or she is allergic to any of the ingredients present in the drink.

It's relatively rare for someone to have an allergic reaction to rice, making it the right choice for people worried about the likelihood of an allergy trigger.

Hypoallergenic pets have a low likelihood of causing allergic reactions, and...

Many families do not adhere to recommendations advanced by the American Academy of Pediatrics (AAP), the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC), and the World Health Organization (WHO) that infants be fed only breast milk or formula for the first 4 to 6 months of life.1 — 4 Although the health consequences associated with the early introduction of complementary foods are controversial, 5 — 8 there is evidence that early introduction of solid foods may increase infants» risk of enteric infections, allergic reactions, obesity, choking, and food aversion.9 — 13 Complementary foods are often high in protein, raising questions about the consequences of high protein intakes on growth and obesity.14 In addition, early complementary feeding does not increase the likelihood of nighttime sleeping15 and may increase the likelihood of feeding disorders, especially if parents introduce developmentally inappropriate food or feeding techniques before children have acquired the necessary neuromuscular skills.16, 17