A food's degree of processing might also be related to
the likelihood of an adverse reaction.
A food's degree of processing might also be related to
the likelihood of an adverse reaction.
Melissa Kennedy, DVM, PhD, DACVIM wrote in DVM360 on - line magazine: «
The likelihood of adverse reactions in dogs has been found to correlate with the size of the dog and the number of inoculations given, with higher risk associated with small size and multiple inoculations.»
Not exact matches
An intervention would be ethically justified if the
likelihood of an effective immune response significantly outweighs the risk and severity
of adverse reactions to the intervention.
Certain vaccines have a higher
likelihood of producing
adverse reactions, especially
reactions caused by Type I hypersensitivity.
Lowering the required age
of rabies vaccination to three months increases the
likelihood of adverse vaccine
reactions as well as failure to immunize due to residual maternal antibodies and interference from other puppy vaccines given at three months.