Fructose is five to ten times more
likely than glucose to cause fatty liver.
Not exact matches
People who aim for — and achieve — such intensive
glucose control are much less
likely to lose their vision, have kidney failure, develop heart disease, or need an amputation
than those who don't, according to a study published Monday in Archives of Internal Medicine.
People in the DCCT who kept their
glucose levels as close to normal as possible were 50 % less
likely to develop retinopathy, an eye disease that can cause blindness,
than their counterparts who did not.
Women are more
likely to develop earlier
than expected
glucose intolerance states boosting the risk type 2 diabetes and cardiovascular disease.
Another study of over 2,000 men with fasting
glucose over 85 mg / dL showed that they were 40 percent more
likely to die from heart disease
than those in the optimal range.
If fasting blood
glucose is higher
than 126 mg / dL on two separate tests, it is
likely that diabetes has developed and needs to be properly managed.
Honey (21 calories per teaspoon) Sugar sources: Fructose (around 38 percent),
glucose (about 30 percent), sucrose, maltose, trehalse, and turanose Sweetness: Up to 50 times sweeter
than granulated sugar Honey contains antioxidants — and the darker the honey (such as buckwheat), the more disease - fighting antioxidants it's
likely to contain.
The liver releases the
glucose and cancer cells are
likely to pick up this
glucose because cancer cells consume about 15 times more
glucose than normal cells.
More
than likely isn't muscle glycogen, which is
glucose plus water in the muscle — not fat.
While I am no Olympic athlete or gargantuan bodybuilder, i train weights hard and heavy 4 times a week and try, i will have a higher muscle mass
than your average reader and due to the intense exercise will most
likely have better
glucose processing.
The researchers found that men and women in their 60s with higher -
than - average levels of blood sugar (
glucose) or insulin — two signs of type 2 diabetes — are between three and six times more
likely to have certain protein deposits in their brains a decade or more later, according to the study, which appears in the journal Neurology.
As might be expected from these results, the
glucose drink alone increased the feelings of fullness reported by volunteers, which indicates that they would be less
likely to consume more calories after having something sweetened with
glucose than something sweetened with more fructose.