Sentences with phrase «likes about the cereal»

Encourage her to tell you what she likes about the cereal, like the color, the taste, the character on the box.

Not exact matches

«What I like about Special K is how they've really been able to leverage a cereal brand into a diet brand,» she says.

«I couldn't stand for something like that because I'm so passionate about cereals.»

Now, were not talking about peanut butter and jelly or a bowl of cereal with milk although theres nothing wrong with those but rather more innovative creations like Nutella cake, jalapeno poppers, pulled pork, and ice cream.

I don't know about you but I usually don't expect to like any cereal without «Chocolate» or «Reese's» in its name — Those are just my personal preferences.

One other interesting fact about quinoa is that while it is grouped with cereals (like wheat) based on it's typical use, it is actually a member of the spinach family.

good luck with the move — seems like you might need some of this energy cereal to keep you going — I would love to taste some but I have never heard of chex and suspect it is not about in Australia (though I am not overly familiar with the cereal aisle)-- guess it wouldn't work with mini wheats!

How about crunchy cereals that taste like honey?

Once «great» products like Kellogg's Frosted Flakes are remembered fondly by many, but that's not enough to get them past the concerns about sugar, sodium and the overall processed aspect of packaged cereal.

As for the recipes my family enjoyed... The granola smelled like a cinnamon bun while baking, and the end result was a crisp, crunchy, and totally scrumptious granola that will have you forget about your oat - based cereal in a matter of seconds!

Add almost the remaining of olive oil (saving about a tablespoon) and the rice, and, stirring constantly, cook until the rice is evenly coated and sounds like crispy rice cereal in the pan, making snapping and popping noises, about 4 minutes.

There's nothing ordinary about this Vanilla: it's creamy, dreamy, subtly sweet, and it goes with cereal like a match made in breakfast heaven.

I've been excited for nearly a whole week about sharing it with you because I know that cereal bars, flapjacks and all things like that are a killer for sugar yet can be handy to carry or eat on the go.

Do you know what I like best about this cereal?

I usually skip breakfast unless we have something like this or a quiche on hand... cereal just doesn't do it for me, and I am kind of lazy about cooking in the morning.

Talk to us about the cereal and snack bar innovations you would like to make, and find out more about the products we offer.

We're all about innovating with foods that families eat every day, like cereal.

What I like about this recipe verses the regular peanut butter truffle is the crunchiness from the rice cereal and how quickly they are put together.

In a seperate medium bowl (like a cereal bowl) pour about half of the red sugar sprinkles.

One day, I promise I will blog about my cereal or the many things I like to serve with eggs.

And lastly, he's starting to eat more, so I am thinking about moving him to 3.5 - 4 hr schedule (and starting to include some rice cereal), but wondered if our mornings seem like they're on the right track or if he should be sleeping longer (instead of waking at 6 am?)

But this time in Year 1, which seems like actual school school, no playing (not literally — I think they still spend 90 % of the time faffing about with paint and cereal boxes).

I wish i can post a video of my chat with my cutie, he will be four months in less than 3 days from this writing and although he has been on formula since he was born, i felt like introducing something solid even if he has to eat it once per day, i have read so much about babies and solid food and have made a hell of research and gone through so many baby food, reading every content and realized that the best bet is from six months.However research also showed me that in between 4plus that a baby is good to go, have been thinking about the best solid to start with until i saw the above content, sure i will start with rice cereal if not cimilac anyway.

How about replacing processed foods like waffles, buns, tortillas, pitas, bagels, and boxed cereals with organic, sprouted, whole grain breads and hot cereals that are digestible, provide actual nutrition, and give energy to growing and developing bodies?

When I started to decrease in supply i increased pumping s and tried supplementing with formula he didn't like formula so we kinda trick him now with a bottle of half formula and half BM and he doesn't know the difference, unless I do more then 50/50 and drinks it all so I don't worry about any waste I just had to figure out about how hungry is and if he is still hungry after a bottle we go with food or cereal until he is full.

how about baby cereals like cerelac?

My son is 5 months old and has been exclusively breastfed up until a week ago when I started to supplement with formula (he also started rice cereal about 2 weeks ago cause he wanted food like his big sister).

we have a 4-1/2 month old and we've been slowly introducing the baby solids to him since he demanded more and more formula (which has been for about 2 months now) everyone told me to start him on rice cereal, we tried it and to this day it still messes his little tummy up for a few days (even though i» monly feeding him a tsp full of it with his applesauce) as far as the baby purees go he only eats applesauce, so i decided to skip the baby applesauce and just buy the regular natural applesauce (much more — 75 % less cost wise) he loves it... i think he likes it better than the baby stuff!

* From a nutritional stand point, what do you think about giving grains, like infant rice cereal, as a baby's first solid?

all babies are diffirent some like both oatmeal and rice cereal and some only like one of them do nt be concerned about it its natural and its his way of telling you what he does nt like or want, my first son only liked rice but my second son was allergic and only ate oatmeal even as hes gotten older he still wont eat cream of wheat which is sinmilar to rice cerel he will only have oatmel and my oldest wont touch oatmeal only cream of wheat so every s child is different and his tatstes are developing thats all

«The dangerous thing about cereals like Rice Bubbles or Corn Flakes isn't actually the calorie content, it's that they are highly - refined and zoom into your bloodstream, which means you are more likely to overeat during your next meal.»

I'll talk more about the research behind the timing of protein in a minute, but I wondered - what had people historically consumed in the morning when we didn't have the obesity and chronic health problems we have today, and how did we start eating things like cereal, donuts, bagels and the like for breakfast?

If you like puffed wheat or brown rice cereal (about 70 calories per serving), toss on 2 tablespoons of a high - fiber cereal to fill you up.

You'll even see mainstream cereal companies now like Cheerios trying to promote like Cheerios plus protein, but you still don't hear about fat in the mainstream.

Speaking of rocket fuel... Whenever I eat a bowl of cold cereal, like rice Chex or something similar, I get a serious sugar crash about 3 hours later.

There's something really refreshing about using natural sweeteners like maple syrup and coconut oil instead of butter.For rice cereal, I used this awesome stuff.

The hormone cortisol is produced by your adrenal gland and its production peaks between about 6.00 am until about 10.00 am in the morning, and if you eat protein you will maintain a higher cortisol level than if you eat a breakfast high in refined carbohydrates, liked those boxed breakfast cereals that many buy.

What about processed rice foods, like puffed rice cereal, or processed rice cereal??? Would the arsenic content be higher, or lower, since the rice is washed, ground up, and reformed?

The average person eating a modern western diet of processed food consumes a LARGE quantity of fructose without even thinking about it from all of the soft drinks (high fructose corn syrup typically), sweetened juice drinks, orange juice, processed junk foods such as cakes and candies, as well as the HFCS that's added to store - bought salad dressings, breads and cereals, and even condiments like ketchup.

If you care at all about your body and health, I'm sure you already know to avoid the obvious sugary cereals like the flakes with sugar frosting, the fruity sugar cereals with artificial colors, the frosted wheat biscuits, or the marshmallow cereals that so many parents are poisoning their kids with these days.

If you have a healthy bowl of whole - grain complex carb cereal like oatmeal, bran flakes or corn flakes it will be easier to digest, with milk is about 200 calories.

When I ask people what comes to mind when they think about Special K cereal they often respond with words like «weight loss» and «health».

So I feel like I'm sort of back to where I was before, where I know that cereal makes me puff up, but that's about it... and the other gi symptoms are not predictable.

Why the current Food Pyramid Is Wrong And What You Can Do About ItDo you feel that becoming the best you can be is more than difficult?That you are held back from achieving your best by frustrating issues like body fat, sore joints, irritated bowels and brain fog?Interestingly, a consistent pattern in food pyramids around the world puts cereals, grains, bread, pasta and other starchy carbohydrates at the base of the food pyramid diet.

When thinking about General Mills (GIS) you likely associate the company with its flagship cereal brands like Cheerios, Wheaties and Lucky Charms — Cheerios alone controls roughly 13 % of the cereal market.

Even this definition is confusing, because most people talk about «grains» in pet food when referring to cereal grains, or those seeds from grasses that belong to the family known as Poaceae and are commonly eaten by humans, like wheat, rice, and corn.

We spoke of things like journaling about our food, going without white flour and sugar, trying to crack the breakfast cereal habit and shopping completely from the farmers market for one week.

Farmers see a decrease of about 40 million metric tons of cereal grains like wheat, barley and corn each year.