Sentences with phrase «likes crackers with»

11am - ish is morning tea time at our place for Miss 4, who likes crackers with my super yummy cashew cheese and then a few madjool dates.

Not exact matches

We imagine sitting round a dinner table with them, only instead of cajoling them into eating a cream cracker, we'll be sharing wine with them, talking about why they like it, hearing them make jokes, and asking them about their travel plans.

Even saltine crackers like us can be jazzed up with a little cheap caviar.

A small cracker topped with what looked like zucchini relish, a tiny kiss of creme fraiche, and a couple flecks of black pepper.

BTW my coal - cracker aunt used to make something like your recipe with pork chops and it was called CITY CHICKEN.

The crostini had a pronounced lemony tang, and the snap of the cracker played nicely with the relish - like toppings.

I had several others very similar to these always with a snacky carb on the side, like chips, crackers, or rice cakes.

Finally, I decided to make the crusts with 1/2 gingersnaps and 1/2 graham crackers since some of my family wouldn't like the spiciness of the full recipe, and it worked just fine.

My fourth cookbook is filled with copycat recipes for all the packaged cookies, crackers, breakfast and fruity treats, snack cakes and even candy bars like Twix and Kit Kats — all gluten free.

I also like the Kite chive cheese, it's nice on a cracker, but I sometimes prefer the plain version, especially for when I want to mix it with some marmalade.

My fourth cookbook, this one is filled with recipes for homemade versions of all the packaged cookies, crackers, breakfast and fruity treats, snack cakes and even candy bars like Twix and Kit Kats you remember.

Essentially, we've been alternating between dinner salads (like the kale Cobb Caesar and the popular paella salad), and what I affectionately refer to as a Parisian picnic, which is nothing more than a large round serving board filled with an assortment of cold odds and ends from the fridge, some bread, pita, and / or crackers, and whatever seasonal fruits and veggies and are hanging out on the counter.

Almond pulp or almond meal can be made into tasty and fiber - rich crackers with a few other ingredients like flaxseeds and some savory flavor boosters like nutritional yeast and rosemary.

Throw it on a salad like this Avocado Tuna Spinach Salad or on some multigrain bread or with some crackers.

This autumn ice cream is creamy, smooth and sprinkled with some crushed graham cracker crumbs, tastes just like eating pumpkin pie.

My children like it so much that my teenager has voluntarily learned to make it herself and her sisters stand on stools by the kitchen island with crackers or...

Please note that if you, like Sarah, want to end up with completely dairy - free crackers, you can.

There are more cracker recipes, plus recipes for every gluten free bread under the sun — and they taste just like you remember they do with gluten!

Like with other raw snacks and meals you'll have to plan ahead when you are making these crackers.

I would like to make this with a graham cracker crust.

I'm SO looking forward to trying these gluten - free crackers — the caramelized onion hummus with smoked salmon sounds like the perfect party appetizer.

If you like spicy, you'll enjoy the satisfying heat of this one — in sandwiches, dipped with crackers and fresh veggies, layered onto your breakfast egg dishes, and more!

Chandra, the easiest thing is just to buy my mix so you don't have to run out and get those flours, but if not, you will be happier with the outcome if you add the rice flour, at the very least, so the crackers are a bit gritty like a graham cracker should be.

Graham Crackers are simple cookies that go well with so many things, like peanut or almond butter, jelly or just plain dipped in tea.

The end result looks like graham crackers with melted chocolate poured over them.

I like to serve it with fresh fruit and graham crackers.

The restaurant serves the dip with chips made from fried pasta, but you can serve this version of the popular appetizer with just about any type of crackers, chips, or toasted Italian bread, like bruschetta.

Just like other cheesecake recipes, you start by mixing graham cracker crumbs with butter and press it evenly on the bottom of the pan.

I imagine a holiday with Victorian carolers strolling snow - covered cobbled streets, a cozy Cotswold cottage lit with candles and scented with crackling roast goose and steamy figgy pudding, pulling Christmas crackers with family and friends around the table, and nibbling treats like these very British Eccles cakes.

Make the crust from scratch like the pros using the recipe here, or take the easy route with a pre-made graham cracker crust found in the baking aisle.

Thanksgiving and Christmas won't be the same with as year's past with all the sweet and savory ideas you will find using some NABISCO classic products like OREO Cookies, RITZ Crackers, NILLA Wafers.

But I usually end up eating some sort of snack combo, like mezze with flax crackers and maybe a chipotle bean dip.

Nongshim produces a variety of instant noodle soup products like ramyun in bowls and dry form, as well as onion rings, shrimp crackers, tako chips and snacks with potato, banana or cuttlefish flavor.

These crackers are so simple to make and take only 30 minutes from start to finish, as long as you have a high - power blender like mine to help with processing the sunflower seeds.

You can substitute the graham crackers in this recipe with any cookies you like - vanilla wafer cookies, shortbread cookies, chocolate wafers or even Oreos will be great!

I sometimes just make an old - fashioned salmon salad (just like tuna salad) and have it for lunch with whole - wheat crackers and sliced tomatoes.

Will I really miss anything if I don't use the pecans in the crust, will the nilla wafers with butter hold up ok baked like a graham cracker crust?

I just made them and in addition to doing some with graham cracker crumbs, I also did some with dark chocolate chips and I think I liked those better.

I like using flax with oats and cinnamon since the texture reminds me of graham cracker crumbs!

If you feel like you want to add some decoration to the crackers, add some holes to the middle with the pointy end of a chop stick before baking — this give them that «cracker» look and also some variety in terms of eye appeal as well.

These crackers would be a great option with a tub of homemade hummus or other vegan dip and some veggie sticks and wouldn't make you sleepy like a large sit down lunch would so you could get right back out there and busy again.

We nearly doubled the recipe because we like things really saucy, and I was so thankful we did because I ate the leftovers today as a dip with crackers and carrots.

Using a pizza cutter, cut into squares and «score» with a fork (to look like graham crackers).

My grandson likes to walk around his house with a healthy graham cracker in his hand:)

A little bit sweet, it is outstanding served with something a little salty and tangy like a Treeline or Heidi Ho brand vegan cheese on a crunchy cracker or crispbread of some type.

It has a pretty comprehensive summary of why it's good for you, what the various techniques are, what equipment is good to stock up with, what pantry items are good, it gives great recipes that sample all the different kinds of types of foods that you can learn about, working with a dehydrator, making flax crackers and granolas and raw desserts like Glad Pies and raw puddings, it's definitely a good intro to the raw food movement and the underlying philosophy as well as the recipes and techniques.

Serve with crackers or bread, if you like!

Like with most soups, bread and crackers are a must have to go with it.

I finally realized they taste like those sandwich crackers & cheese (that always came in the package with the cheddar - cracker - peanut - butter - filling sandwiches... weirdest flavor combo, ever).

If you like the «cheese,» try it as a spread with crackers at your next party.