Sentences with phrase «likes cream soup»

It's like a cream soup but without the cream.

MD: Frozen spinach is a great thing to blend into dressings or soups, like a creamed soup, to get some more phytonutrients that you wouldn't get otherwise.

Not exact matches

She added a little more broth and cream and omitted the water cause we like our soup a little thicker.

Usually when you finish a soup like this — and by «like this» I mean a relatively simple sauté of onion and garlic, a simmering of vegetables in broth followed by a run in the blender — cream or crème fraiche or sour cream goes in and you could do that here, but I didn't want to bury the brightness of the miso paste, so I instead drizzled some toasted sesame oil on it (which is, frankly, like crack to me) and scattered some thinly sliced scallions.

And if you add a little cream to the bowl, it's like bolognese in soup form.

Lemongrass in eggdrop soup (like the sour cream dollop in borscht)?

I could tell he was ready to give up when he gave a resigned sigh and said, «Well, it looks like a cream - based soup to me.»

recipes on hand, like Maddie's Mac & Cheese, creamy tomato soup, and now, this spiced hot chocolate with fluffy, light - as - air vanilla whipped cream.

I make a soup very similar but I like the sound of the mesa and cream cheese.

And I'm loving this version without cream of soups Plus that crunchy topping looks like it would be my favorite part

I like to stir plain greek yogurt into my soups like this as a sour cream replacement.

The soup will thicken as it cools so let sit for 10 minutes or so before ladling into bowls and topping with goodies like chopped cilantro, avocado, and lots of sour cream.

We like to top our soup with a dollop of sour cream and more fresh cilantro.

I don't like Cream of Mushroom soup.

Cream of Chicken soup substitute 1 3/4 cup cool water 5 TBS white bean flour (small white beans grinded in wheat grinder - on coarse setting) 2 garlic cloves, minced Approx. 3 TBS Chicken - Like Seasoning or 1 1/2 TBS Soup base... to taste (I usually use a little of both until I reach the desired taste)

Mustard (especially the squeeze kind) Pre-made beverage mixes like Bloody Mary mix (check the label for barley malt flavoring or hydrolyzed wheat protein, and skip the Bloody Marys and Caesars at brunch) Store - bought soups (yup, even tomato soup can contain wheat, but especially the creamy stuff like Cream of Mushroom and Chicken) Sauces and salad dressings (BBQ sauce is a biggie) Brown rice syrup (often found in processed foods and alternative sweeteners, which is derived from barley) Ice cream and Fudgesicles (may contain malt extract, which is also derived from barley) Yogurt (the flavored kinds) Gravy (usually thickened with flour) Meatballs (most often contains breadcrumbs as a binder) French Fries (ask if they've been fried in a dedicated fCream of Mushroom and Chicken) Sauces and salad dressings (BBQ sauce is a biggie) Brown rice syrup (often found in processed foods and alternative sweeteners, which is derived from barley) Ice cream and Fudgesicles (may contain malt extract, which is also derived from barley) Yogurt (the flavored kinds) Gravy (usually thickened with flour) Meatballs (most often contains breadcrumbs as a binder) French Fries (ask if they've been fried in a dedicated fcream and Fudgesicles (may contain malt extract, which is also derived from barley) Yogurt (the flavored kinds) Gravy (usually thickened with flour) Meatballs (most often contains breadcrumbs as a binder) French Fries (ask if they've been fried in a dedicated fryer.

Use whatever cream soups you like in this recipe.

This soup is light as ever and made with nutrient - packed ingredients like spinach, green peas, broccoli and a sweet touch of coconut cream.

We like corn and crab bisque (heavy on creole seasonings, served with crusty rolls for dipping), Hungarian style mushroom soup (paprika & sour cream), No - cream - of - broccoli, etc..

When I made this soup for the first time, I wasn't sure if my husband was going to like it since he is not a huge fan of cream soups.

This soup is fantastic on its own, but you can also easily customize it with your favorite toppings like avocado, cilantro, shredded cheese, sour cream, green onions or crispy tortilla strips.

In each of my chilled soups, I like the fresh taste of the vegetable to shine through, and I avoid masking the natural texture by leaving out heavy creams.

Like you Dara I grew up with the red and white can but making cream of mushroom soup is SO easy and the results so amazing that I don't even buy cans anymore!

A little bit of butter rounds out the flavour and makes it truly irresistible, without weighing down the soup like heavy cream tends to do.

The soup is creamier with a thicker type of coconut milk or cream, plus that way it taste more coconutty I hope you will like it!

I really like lentil soup and of course some cream based soups too.

I Love Bacon Cookbook This bacon - themed cookbook features over 50 recipes covering everything from brunch, soup, salads & side dishes to numerous meat, pasta and fish entrées, plus cocktails and even bacon desserts like Maple Bacon Ice Cream.

I like to make cream of chicken soup ahead of time and freeze it, so it's ready when I need it.

I like to purée this soup a little to give it a touch of creaminess (without adding cream).

I actually like adding cream to my leek soup, and sometimes use fat - free cream if there is a concern about using regular cream.

I use my dairy - free paleo cream of celery soup for the base, but you can use any creamy soup you'd like too.

Not many people really talked about quinoa back in 1997, and it certainly didn't appear on any restaurant menus that I knew of, so I lumped it in the category of Weird Health Foods My Mother Liked (along with green soup, carob chips, and Rice Dream ice cream).

To vary the taste, add cumin or other spices you like Garnish with fresh chopped tomatoes, fresh parsley or a dollop of sour cream Small cooked pastas can be added if desired for a heartier and even thicker soup

Also pairs well with creamy soups, meaty fish like salmon and sea bass, crab, lobster, scallops, cheese soufflé dishes, cream based pasta dishes or Caesar salad.

Wayne's mom gave me a copy years and years ago, it is brimming with all the recipes that have become vegetarian staples - hummus, walnut pates, ratatouille, vegetable curries, enchiladas, vegetable egg rolls, cream of broccoli soup and the like.

I made a few adjustments to the soup recipe, because I like spice and I was trying to make it healthier by cutting down on the butter and cream.

I am so happy to have found gluten free cream soups that taste just like the stuff I grew up on!

LOL — loved this «I used bananas that looked more like compost then fruit» because IKR — I am perpetually buying green bananas (so they will last longer, and I prefer them under - ripe) and then forget they are hanging there until they are banana soup in a handy bag ready to be composted or (if not too far gone) frozen for an ice cream - like treat.

One big modification I did was use cream of onion soup instead of cream of chicken (not a fan of processed chicken like that!).

The smoothest smoothies (no chunks, ever), the creamiest nice cream, hot soup in 90 seconds, the creamiest sauces (like my mac & cheese sauce), blender pancakes & muffins, grinding grains into flour.

Also that a soup without cream and less than a teaspoon of butter per serving could taste like such an indulgence.

No cream of mushroom soup however, I think your mom will like everything you serve.

I've made stroganoff recipes before, but only ever with the good ol' cream of mushroom soup cans, onion soup mixes, etc. and I mean, yeah, it's still yummy, but I don't really like to use all of that processed stuff if I can avoid it so I've been working to create a more natural beef stroganoff recipe and this Instant Pot version is simply divine!

But never a «mold» with suspended things and strange added flavors like California Onion Dressing, which the 1961 Betty Crocker New Picture Cook Book tells me is made by combining two cups of sour cream with an envelope of dry onion soup mix.

Instead of adding cream or milk (like many tomato soup recipes do), this recipe uses the addition of creamy, protein - rich cannellini beans.

Candied pepitas, vegan Cream Fraiche, Tofu Feta and Basil Oil might seem like small recipes, but can make each simple soup seem like a gourmet creation.

Menu items include a variety of paninis, bagel sandwiches, plain and flavored cream cheese, giant soft pretzels, handmade soups, a variety of coffee drinks, teas by Russian River Tea Company, old - fashioned soda pop (including egg creams), and fountain treats like a shake or a brownie sundae.

Yes, like the stuff your parents made by stirring a packet of Lipton onion soup mix into a tub of sour cream.

This looks good, and I'd like to try it, but with two cans of cream soup in each pan and about five servings per pan, it would be nearly 1,000 mgs of sodium per serving.

Oh and this is no easy task for me... do you, DO YOU, know how hard it is to resist mixing in butter and cream to make a thick, velvet like, creamy soup.