Sentences with phrase «likes food a bit»

Or do you like your food a bit blander?

But I'm cooking for kids here, and they like their food bite - sized.)

My 1 year old who likes food a bit too much, I simply substitute this as having given him some of his food that day and I don't feel guilty of giving him «junk food».

Not exact matches

And while no one likes getting bitten by mosquitoes, you might be surprised (and even a little fascinated) at the complex adaptions mosquitoes have developed to locate their favorite food sources.

In early March, the J.M. Smucker Co. recalled more than 107 million cans of dog food — sold under popular brands like Gravy Train and Kibbles»n' Bits — after determining it had used ingredients containing toxic euthanasia drugs.

Money as we know it is already somewhat virtual, since the pieces of paper and bits of metal that we use to pay for things don't have any actual value themselves — their only value is that they can be exchanged at stores for things that actually have value, like food.

It becomes a bit more complex if you provide exemptions for food and things like that.

Somehow, a belief system that teaches people that they are the center of all the universe, created in the image of the most perfect being imaginable, strikes me as a bit more of an ego trip than accepting that we aren't destined to live forever because of our «specialness», but that we live our short lifetimes and die like every other living thing on the planet, our bodies decomposing and ultimately entering the food chain once again, on a tiny speck of a planet in an ordinary, remote backwater of the universe.

I do look a bit like I was in a middle school food fight with oats all over my face, neck and chest; and the dogs are following me around smacking their lips, sniffing the air.

I Have not tried but am still making it, I like to mix things up a bit because I will usually do the cacao bannana shake from the recipe book «Raw Food Real World» But this sure does put some more variety and taste into it.

I like using simple surfaces and crockery so that the food jumps out of the photo and the bits around the food don't detract from what you're trying to get your audience excited about.

It also feels like fall / autumn is enjoyed a bit more in its own right, and part of that is from a food perspective.

Um, both my boss and I loved the taste of it — it was the texture that was a bit off putting — it tasted like eating soft baby food.

Well, these other books had me so convinced this was the way to go, so I was a little scared to gain the weight back when I decided to take your challenge and start incorporating little bits of whole food fats back into my diet - nuts / nut butters and seeds and the like, without the oils though.

I ground the heck out of it in my food processor to make a fine almond meal, and still initially felt that it was a bit grainy (but liked the final result a lot).

Such good food, and for dessert we had something like a Pavlova, cooked rhubarb, crunchy bits of meringue, and sour cherry infused whipped cream.

next time i may add a teensy bit less lemon juice and more olive oil to please my breakfast companions, as it is pretty acidic - but i tend to like acidic foods and especially citrus.

The baked ones were the easiest and fastes to make but they were a little too dry and crunchy; the steamed ones were my favorite, chewy but not doughy and browning them on the outside gave them just a bit of crispness; my husband still likes the original fried recipe best and said the other versions tasted like health food.

There's nothing quite like a little bit of nostalgic food is there?

One day my 2 - year - old will eat nothing (like 5 bites of food and that's IT), and then she'll eat everything we eat at dinner.

Once I made it onto the pizza and it tasted just like True Food Kitchen's, heck better I think, a little bit more flavor, I knew I had a winner.

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This time of year, I like some foods to be a bit heartier than in the summer.

Whether it is a classic from your childhood or something a bit more gourmet, grilled cheese sandwiches bring people together in a way like no other food.

Put it on my wall, I love Our Best Bites and really liked your suggestions for using food storage items.

After a bit of head scratching we made our presentation interesting by giving out bran muffins at the beginning, we tried to disguise the boringness of our topic by bringing out the food first, It sounds like our presentation was way more interesting than ours!

Supplements can be very helpful and also allow you to eat a bit more foods so you don't have to be so strict (like some gluten like oats, rye and spelt) which allows us to keep with the diet for longer.

I did do a bit of food / psychology writing this year, like this piece for Eat North on emotional eating.

My husband doesn't usually like asian food but he tried one bite of this and all he said was «delicious».

I saw a little bit on YouTube about Hungarian food and it seemed like something I would like.

In all honesty, there is not a single product or recipe out there that you can't recreate at home using whole foods and natural sweeteners that come packaged up with other goodies like vitamins, minerals and fibre (will this statement come back to bite me?!

I like things mildly spicy — I want to taste the food first — and just added a bit — not much — more black pepper as I thought it fit so well with the eggplant.

Even my 8 year old daughter, who is like my own (very picky) little food critic, ate more than 5 bites of it and said it was ok!

So I've been on a bit of a bender with gut healing things like fermented foods and drinks.

The two faces behind The Kale Sandwich Show are Toronto based Rawch and Dee, and they've made a channel that's a bit like Toronto itself — fun, vibrant and full of Westernised versions of Asian food!

We like to simply add them to oatmeal though lately I have been making energy bites in my food processor with dates and nut butter and a little honey, and then stirring in hemp hearts and puffed brown rice and forming the mixture into balls!

I had allowed myself a little bit of leeway as I felt I was getting pretty darn good at knowing what things usually contained gluten, even seemingly harmless foods like imitation crab (whodathunk it'd be in a fish product?).

I have been buying Mamma Chia for the past few weeks now, and then the other day I stumbled across your article, whilst trying to figure out a way to bulk order the drinks to save some money, and after a bit of research into some other recipes to make it taste more like Mamma Chia (3 tbl spoon chia seeds + 1 cup of water + 1 of your favorite juice) and a short trip to Whole foods, I'm now enjoying my own Chia juices from home at a much better price!

My personal preference is to add the sauce after it comes off, or even serve it on the side, but I know that most people like that little bit of burned / caramelized sauce taste on their food so if it» s for guests I brush it on during the last 5 to 10 minutes.

I doubled the marinade, and I would strain some of the liquid off before serving the reserved marinade so that people who like a bit more kick with their food can use the solids as a condiment.

After parading five hundred tons of sweets around here I thought it was time for something a little bit healthier — but it had to be good, because food that tastes like cardboard is definitely not allowed on this blog.

it's every bit the comfort food it sounds like.

This is a great recipe to have - I like spicy foods so I added chopped jalapenos with a bit of the seeds left in.

The pepper jack cheese gives these a little bit of a kick on its own, but not enough to bother anyone who doesn't like spicy food.

It can be a bit stressful not eating like I normally do but so fun to try out new foods.

If you are like me, food is not food if it will not tingle your taste buds with every bite.

-LCB- I think we all are thinking the same thing here...;)-RCB- A garnish of drizzled chocolate helps, and my mom's genius idea of crushed nuts helped incredibly to help make the scrumptious bites look yummy and well quite frankly not like «'' Yep I totally did just put that emoji there in a food post on my food blog.

Now, health foods tend to get a bad rap because they boast flavors like these that make you drool, and then when you take your first bite you feel like you have a mouthful of dirt.

The rich cashew cream really tones down the heat in the kimchi, so if you like your food spicy, like I do, throw in a bit of extra hot sauce.

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