Sentences with phrase «likes food and fun»

I would suggest anyone who likes food and fun go on this tour.

Tours are suitable for pretty much anyone who likes food and fun, you don't even have to like walking.

Not exact matches

Learn about the things your clients and customers like and value: their food, their customs and protocol, business practices and what they do for fun.

If you happen to end up with the right people, and the weather holds out, and everybody ends up liking the food, the party will be a fun experience.

She loved how much fun they had together, how «we would talk about anything and everything from what kind of food do you like to how's your family?»

We do too; and since we like to travel and find great foods, we also tend to find ourselves stumbling upon some fall fun without even...

I like food cooked «en croute» and in fact it is a great way to get extra calories into the children, plus they think its fun to find what's inside.

All the food is pretty finger friendly, and things like soup have a handle, but it's really fun!

Every now and then I like splurging on «fun foods» to explore new flavors and get a little inspiration.

I can't imagine how much money I've spent on things like butter, flour, and sugar — fun fact: I originally dabbled with using the domain «flourbuttersugar» — or how different my life would feel without getting to connect with so many sweet and truly wonderful people through food and the internet.

its always fun to spend time with great people we love and you look like you were having a blast and I bet the food was wonderful also.

I need to get a spiralizer because it seems like it makes food so much more fun and such a nice way to get extra veg into your life.

The book is a fun mix of new and old: modern with the whole - foods Paleo philosophy, and nostalgic with the cooking tips of Jewish grandmothers just like your own bubbe.

Creating Paleo adaptations of our favorite recipes (a.k.a. Paleofying) helps us stay on board with Paleo through the holidays (and many other times of the year), help us feel like we can still celebrate and partake in all of the fun and food luxury of the season.

She's constantly thinking of super fun things (like tea parties, zombie shambles, cute food dinners, etc) to do and always keeps me laughing.

For me that means lots of fun foods, like cheesy appetizers, colorful drinks, spicy wings, and these chocolate football cookies!

You guys looked like you had so much fun and ate so much good food judging by IG!

Enlisting kids to help you cook can help them become interested in new ingredients and eat healthier food — like these fun snacks.

The two faces behind The Kale Sandwich Show are Toronto based Rawch and Dee, and they've made a channel that's a bit like Toronto itself — fun, vibrant and full of Westernised versions of Asian food!

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

and since my doctor is encouraging me to really go for it in terms of using things like coconut flour, and really paying attention to carbs, fats, and eating food as close to the way it come from nature, I am hoping this will be a fun and encouraging place to do those things.

They like to have fun, travel and share food and wine experiences with like - minded people.

In fact ¨ Cali» flour foods would like to encourage everybody to embark on this root - to - stem endeavor and have a little fun in the kitchen getting creative.

For a fun and fresh food pairing, try it with lighter foods like shrimp quesadillas, pan-seared scallops with lemon vinaigrette, or lemon chicken with pasta.

I like to create a fun menu of finger foods and munchies everyone can enjoy on while watching the games.

I would also like to add my kids» favorite food tradition (thank you mother in love and husband for helping me be a fun, awesome mom at least once a year...) here's the deal - they can eat whatever they want, as much as they want, on Christmas eve - all day.

Course 1: Green Mussel and Sea Urchin Sake Shooter — I usually don't like being told how to eat my food, but this shooter was a fun exception.

I like my meal prepped food but I'm sorry, if I'm in the house, I'm gonna make more fun stuff like crepes and pancakes:p So Saturday morning I used some of the Chili Pumkin Turkey Meatloaf I had to make a brand new meal!

I like to follow the 80/20 rule and keep most of my food nutrient dense but allow myself 20 % of fun foods or even get creative with my clean foods when I'm fixin» for some chocolate or other cravings.

And then maybe some fun sauces to add some spice to my lunches:) Maybe even some breads like this, but without banana because I am currently «challenging» that food to see how my body reacts to it.

I know, I know one more trip to the grocery store is probably the last thing you want to do (unless you're like me and find grocery shopping actually fun) but the prepared food section in most Latin markets is reason enough to make the extra trip — pick up some groceries and a kick - ass burrito for dinner!

The flavors were beautiful and sophisticated, but it was still a fun comfort food, like pizza should be.

When you see how easy it is to make almost anything taste like (vegan) bacon, have fun and try this with other foods.

from Heather Likes Food and I'm so excited to be part of this fun «Hello Summer» event here on I Heart Nap Time.

(Not counting, of course, «fun» food, like the bags of Cheetos and peanut M&M s that seemed to find their way to the farm kitchen.)

And then sometimes we transform these comfort food favorites into a fun finger foods, like these Santa Fe Chicken Baked Quesadillas!

We want Walmart to combat food waste by marketing ugly produce with an educational and fun campaign like the French supermarket giant Intermarche did with its «Inglorious Fruits and Vegetables Campaign.»

«I like to think of it as a sports bar with class: Truly magnificent Cajun - inspired food, a huge selection of draft beer and creative cocktails, friendly, attentive service and a fun atmosphere.

With such a wide and diverse palette of food and fun driven by a wildly talented and imaginative executive chef, Vintana is truly a fine dining venue like none other.

Also the subject of an A&E reality show, Wahlburgers offers a fun, casual music - filled atmosphere where guests, like family, share great food, a few laughs and lots of love.

I would like a personal trainer who makes it fun, competitive, good healthy food advice, and has cool music!

(Mostly natural sugars like honey and maple syrup, but less nourishing and more fun foods than usual, nonetheless.)

That sounds like a fun project that lets people reminisce... and connect through food!

Now you can kickstart your system this spring and be ready for all the fun summer activities «dis» ease free.Throughout this series I will provide all sorts of different detoxing recipes including fermented foods like pak dong and cultured cashew cheese.

This is the kind of recipe I keep on hand to make sure I feel like I'm enjoying the season and eating fun seasonal food, without indulging in all the sugar and pie that's around for the holidays.

She liked the tastes and textures of food, but it seemed more like fun and play for her.

Human milk is meant to be the primary staple of infants» diets, but human milk alone can not provide everything babies need nutritionally, especially micronutrients like zinc and iron... Food before one is NOT just for fun.

I have to disagree with Dina Rose that packaged process crap like goldfish crackers, yogurt tubes and chocolate milk should be considered «fun foods» and eaten once or twice a day.

To cut down on wasted bags and wrappers, try the fun BPA - free Laptop Lunch Box, a bento box - like case with several interchangeable containers that hold hot, cold, dry and wet food and practically compel you to fill them with lots of healthful snacks for your kids.

Kids like foods which are unique and fun to look at and eat, and I venture to say that adults are the same.