Sentences with phrase «likes mush»

I think she likes the mush because she wants me to shovel the mushed up food into her mouth as it means faster service for her.

No one likes mush for breakfast p.s. our dryer total caught on fire last year!

I just tried to make it by using the separated egg i.e. whipping the white first then adding banana + yolk and while the batter looked beautiful when I was frying the pancake it wasn't strong enough to stay together and couldn't flip as one whole piece Mine turned out like a mush.

The outside is hard as a rock but the inside is like mush.

(but mine usually look more like mush... I like to keep my roommates on their toes, lol)

Also, the texture doesn't feel satisfying anymore, it feels like mush.

If your rice ends up like mush, add some cooked meat or shrimp to it, form little balls and either fry them up or envelope them with wonton wrappers and then steam or fry them.

So mine did turn out a bit more like mush than your picture — very tasty mush mind you — but I will say if you thnk your photo is ugly (which I don't), don't even ask to see my final product photo.

I tried this recipe but used the pan fry method... Every burger turned out like mush, couldn't even flip them over.

Pulse the shrimp until they are in tiny pieces, almost like mush.

I used flax seed for the binder but they still just came out looking like mush and falling apart.

It tasted good, but it completely fell apart and looked like mush.

Mine did turn out like mush, though.

My vegetables came out like mush and quinoa stuck to pan.

Everything I make is too crumbly and the texture is like mush after the second or third chew.

My brain feels like mush, I don't know where all my shoes are, and I have been to Home Depot more times this past week than I probably ever have.

I've had one of those weeks that leaves your brain a tad like mush, so we'll cut to the chase today before I start rambling and using half words and / or sentences.

The pedal feels like mush until you bury it in the carpet, but the pressure gradient is predictable and requires only a couple of warm - up laps to get familiar with.

My head feels like mush.

If they took the good elements like the mush - click L and R triggers while adding proper L and R shoulder buttons, keep the same comfortable grip and change the C stick to a normal stick I think they would really have one of the best controllers.

Not exact matches

You could say cars are bad because they run over people, but that's a shallow understanding, mush like your blanket rhetoric regarding religion.

If a young woman in Scotland hadn't dreamed up the «pre-tribulation fly - away» in 1830; if a British clergyman hadn't hijacked her dream and sneakily planted it around the world in the 1800s; if a crooked, jailed - for - forgery lawyer with no theological background hadn't come out with a reference Bible in 1909 with the same fly - away escapism in marginal notes; and if modern - day rapture robber barons and tribulational tycoons hadn't found numerous ways (and gimmicks like four «blood moons») to widely mass - market the same delicious delusion for the masses while breaking sales records, no one could now be into the moonshine, looking up at the moon and saying «Moon, you mush be drunk becaush I shee four of you!»

When the apple is cooked put it in the bottom of a small baking dish, either leave whole of mush with the back of a fork — depending on how you like it.

Don't feel up the avocados, you are part of ruining them, so when they do ripen, they will be bad because so many people like you has pressed gently on them that together they get mushed.

Blend everything together until you get a mush that'll look and feel like thick mashed potatoes.

Richard: Since the avocado is fried, the first bite is crispy and interesting, but it goes downhill from there because it basically feels like eating hot mush between a blue corn tortilla.

But a friend of mine did say that if you steam the cauliflower long enough (like 40 minutes) it will be almost mush and that step won't be necessary.

So, instead of spaghetti squash it was more like spaghetti mush, but delicious mush.

The pale green to yellow - green fruit has a distinctive creamy, oily, and balmy texture that cuts easily, and can be spread or mushed into a dip - like consistency.

I like to really roughly mash my chickpeas, leaving some kinda whole, and other completely mushed.

What I like about this recipe (and the diner soup) is that the peas aren't a blended, dissolved mush.

I really liked brown rice in this dish - my lentils sure did turn to mush, but the rice still had texture.

For example, my oldest doesn't like things too salty, too sweet, mushed together, or funny looking.

I call this dish «mush», mostly because I didn't know the real name I like the idea of switching up the meat or maybe even combining a couple different kinds?

You break open the shell, take out the fruit, mix it with a few tablespoons of water (like really mush it around with your hands), then pass it through a fine mesh sieve.

Nothing brightens a bite of a summertime muffin quite like the burst of a fresh - baked blueberry, unless you discover the poor things have sunk to the bottom, where they have congregated into a mush.

I don't know whether it works like this in the US too, but here in South Africa we have 2 kinds of oats: quick cooking (the cheaper kind that boils into a mush?)

It will absorb the egg mixture without turning to mush like a softer bread might.

Most roasting recipes call for cooking brussels sprouts for 40 minutes or longer at high heat, but then they just taste like burned mush to me.

So while they taste great, i would be too embarrassed to serve these to guests because they truly looked like a dark brown pile of mush.

The secrets to this ultimate comfort food are to choose a risotto rice (like Arborio) that can absorb large amounts of liquid without turning to mush, add the broth in...

It's because the hotel we were staying at served it on a buffet and it looked like a soggy pile of mush.

Grabbing veggies as mush as possible when it comes to snacking is a priority to me, which is why dips like this always come in handy.

Unique recipe, i liked the chili but found the sweet potatoes became mush too soon.

I'm 100 % sure if I made this recipe it would look like black and purple mush.

The only way I ever saw anyone eating avocado was in guacamole form and not the good kind of guacamole, but that mass - marketed, pre-made stuff that looks, honestly, like green mush.

Also, like a LOT of people have pointed out, the tortillas fall apart in prep and are basically mush when you take them out of the oven.

substitute the corn grits with some nice ground grain to get the same texture as whole grains will be different: millet grits, wheatena, whole grain farina (like bear mush from arrowhead mills), rye grits, quinoa hot breakfast cereal, or any multi grain breakfast cereal with a combo of ground grains.

I love spaghetti squash, but eat too much of it when I get my hands on one that I become nauseous from eating too much That, or else after I cook the squash and use it in a recipe (like your spaghetti squash lasagna), it becomes watery / mush.

Instant or quick oats will just turn to a powdery mush, so whatever you do, use rolled oats which will absorb the non-dairy milk like a sponge and create a pillowy, plump texture that simply can't be beat!