Not exact matches
There is nothing
like warm sprouted
oat groats dressed in honey, apples, cranberries, raisins, maple syrup, cinnamon and extra special super foods
like maca and mesquite.
«Old - fashioned» rolled oats usually consist of whole
oat groats that have been steamed and rolled to produce their somewhat irregular but recognizably flat and disc -
like shape.
You can use any type of oats you
like, instant oats, oatmeal, quick cook, porridge oats, rolled oats, steel cut oats,
oat groats or raw oats.
Oat bran is actually ground from the hull (like a thin shell) that encases the oat gro
Oat bran is actually ground from the hull (
like a thin shell) that encases the
oat gro
oat groat.
The
oat groats themselves (
like whole oats not processed) are perhaps best.
Nothing wrong with
oat bran if you
like it, but I feel
like you may not need it if eating whole oats in the form of
oat groats, steel - cut oats, or rolled oats.
GRAINS I
like to keep at least a few basic grains on hand such as
oat groats or rolled oats, or whole grains
like spelt or kamut for bread making.
After the inedible hull is removed you have a whole
oat groat which looks somewhat
like a large grain of rice.
«Old - fashioned» rolled oats usually consist of whole
oat groats that have been steamed and rolled to produce their somewhat irregular but recognizably flat and disc -
like shape.
Made from high quality ingredients
like ground corn, soybean meal,
oat groats, and human - grade whole egg, fortified with vitamins and minerals