Sentences with phrase «likes on their burger»

Like I did with the pizza dough recipe I just gave you the base since you know what you like on your burger, except I did throw in a little gourmet touch with the burger by the addition of some Stilton cheese that I had left over from my Royal Wedding meal.

Other than the fact that we also had these burgers last night and it went very smoothly because I know what everybody likes on their burger and no one had to say a word.

Not exact matches

The experience was Bezos» first hands - on brush with retail, according to Wired, and he spent the summer «studying the company's automation improvements,» like beeps and signals for when to «scramble his eggs, flip his burgers, and pull his fries out of the boiling vat.»

The struggling restaurant chain updated investors on its attempted turnaround and reported disappointing results despite a number of promising initiatives, like changing how it prepares burgers and streamlining its menu.

McDonald's (MCD) is having a devil of time breaking a three - year funk, but the struggling restaurant chain thinks that tactics like toasting buns longer and changing how it sears its burgers could very well be the moves that put the iconic burger chain back on the path to growth.

These more convincing plant burgers can already be found in the meat aisle of mainstream grocery stores like Kroger and are on the menus of restaurants ranging from famed chef David Chang's Momofuku Nishi to TGI Fridays starting in January.

Lotteria's burgers may look like your standard McDonald's fare, but rest assured there are plenty of Asian influences on the menu, like a squid burger, fried shrimp burger, and bulgogi burger (made with popular Korean barbecued beef).

The $ 13 price tag applies to fast - casual restaurants like Shake Shack, Smashburger, and even Five Guys Burgers and Fries, where burgers come on artisanal buns and customers can personalize their burger with add - ons like fried egg, guacamole, roasted garlic aioli, and truffled arugula... for an up - Burgers and Fries, where burgers come on artisanal buns and customers can personalize their burger with add - ons like fried egg, guacamole, roasted garlic aioli, and truffled arugula... for an up - burgers come on artisanal buns and customers can personalize their burger with add - ons like fried egg, guacamole, roasted garlic aioli, and truffled arugula... for an up - charge.

The revolutionary Beyond Burger is the first plant - based burger that is so meat - like, it's sold in the meat case at grocery stores and on the menu alongside beef burgers at restaurants nationwide.

Like other Signature products, it can be served on a burger (yes, the fresh one) or as a chicken sandwich.

Maybe, if I haven't failed like hundred times at making a great veggie burger, I might have never come up with THIS veggie burger that not only tastes great, but it also holds really well on a grill.

Who doesn't like a great sporting event with even greater company, gorging on burgers, and other cute hand - held things, and geeking out on all the amazing commercials?

After making these, I honestly don't think I'll ever be able to eat a home - cooked burger on any other bread - like device ever again.

Also for small buns like he burger buns with your home made gluten free four mix as I have mixed it and is ready to bake at home for my 9 year old daughter who is on a fodmap diet.she rather live witout bread after eating store bought GF breads.

Can we agree that nothing smells more like summer than burgers on a grill?

If you would like to grill these burgers, I recommend pre cooking them in the oven for 10 minutes or so, just to make sure they really stay together on the grill.

This makes a great light meal on its own but we particularly like it served with simply grilled chicken or our five spice salmon burgers.

It's good but not satisfying, like a burger on a bun.

Serving suggestion: Serve with tartar sauce for dipping or serve on buns with cheese on top, like a burger.

Yes, I like the spices just on the outside of the burger best so you can taste both the spices and the salmon, but I am sure it would be fine mixed in as well.

When the underside of each burger is golden brown (which should take something like 3 minutes), carefully flip them over and repeat on the other side.

Even though I have a ton of recipes featuring them, like salads, smoothies, juices, and even veggie burgers, it's rare that I eat beets on a daily or even weekly basis.

My burger: 4 ounces on an Arnold thin, 1 slice 2 % Kraft pepper jack cheese, jalapeno salsa, 1 tablespoon guacamole, the corn salad and a few store bought fries (which tasted like ass).

These, on the other hand, are hearty, but not heavy: they're the kind of burger I can eat whenever I feel like it.

This unique Thai twist on a chicken burger is a flavor bomb filled with bold ingredients like Thai basil and red chili then topped with an addicting Sriracha Sesame Mayo (you'll want to make extra sauce and spread it on EVERYTHING!)

-- 1 can mixed beans (I used Scarpone's which was composed of a melange of red kidney beans, white beans, black eyed peas and chickpeas but any variety or varieties you like will work)-- 1/4 cup uncooked wild rice, cooked in veg stock until tender — 2 large stuffer mushrooms — 1/2 to 1 cup panko bread crumbs (I know this is quite the range but it really depends on the moisture content of your burgers — they won't hold together if they are too soupy)-- salt and pepper, to taste (I indulged in a healthy amount of truffle salt)

I made these tonight, and my family looked at me like I was crazy when I put pineapple slices on their burgers, but in the end they were all fans.

Place the patties on the grill and cook on high heat for about 5 to 7 minutes on each side, or until burgers are cooked to your liking.

Basically it's a giant blueprint for building your perfect slider.I settled on these because we all know I luv a good not meat burger and I figured you all need something in case your vegetarian friend says yes to the rsvp and shows up and doesn't like potato salad (u can actually send them away if they don't like potato salad it's a law).

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

At the Alameda County Fair, Anthony meets up with 500,000 of his friends to chow down on crazy carnival eats like a mac and cheese stuffed burger and a lobster dog.

For those who don't like Louisiana - style cuisine or spice, Walk - On's menu is filled with other options like burgers, wraps and salads.

And, if you don't feel like having them on a bun, by all means top your veggie burger on a bed of fresh leafy greens with a squeeze of lemon, some avocado, salt and pepper — so good just like that!

After the last veggie burger turned out a little more soft than Alyssa liked, she went on a search for something a bit more chunky.

But just like anything that occurs on a regular basis, the traditional burger recipe can get boring if served too often.

Flip the burger and cook for an additional 2 - 3 minutes, depending on how you like it done.

Per usual, I like to rely on my food processor to do most of the work with my veggie burger / patty recipes.

Mmmmmm, ketchup... I tend to like it on many of the usual suspects, like french fries, tater tots, home fries, hash browns, burgers, sausages, pigs in a blanket, and meat loaf.

I like to switch things up a lot (mainly because I have recipe ADD and am constantly on Pinterest, blogs & magazines) but we have a few regulars: — black bean burgers & sweet potato fries — frankly, any iteration of sweet potatoes and / or beans.

I made these pretty basic but you could definitely add in other things to customize them to your liking: chopped tomatoes, pickles, jalapenos, mushrooms, or whatever else you like to put on burgers.

I cooked my burgers indoors on the stove, but I'm betting these would work out great on the grill, particularly given the fact that they don't fall apart like lots of veggie burgers do.

And if you eat them like burgers (because they set up very nicely), a little melted cheese on top is all you really need.

What we love about veggie burgers is that they come in such a great variety, and you can choose according to your preference — do you like your burgers to be based on beans, grains, eggplant veggies, pea protein?

It's good as a side too but sometimes I like to put a little extra something on my burger.

Nothing says American food like a good burger on a sunny summer day.

There are no secrets to this burger recipe — this is simply a burger I like to cook on my grill, and then eat with a cold beer while watching the surf roll in.

Now that the burgers are ready, you can serve them as you wish, in a bun or salad... or what I liked doing is creating a non-traditional recipe and I created Burger Stack — stacking the burgers on some grilled slices of eggplant with kale, pickled red pepper, vegan mayo, grain mustard and organic ketchup.

Also you can get items like the turkey burger on gluten free pita and it's not marked gluten free.

They would also be tasty on a bun like a burger.

Choose vegetables that you see from any dish on the menu and pair it with brown rice, pasta or quinoa along with a plant protein like a veggie burger, black beans, garbanzo beans, tofu, lentils or even avocado.