Sentences with phrase «likes plain cheese»

Not exact matches

I like my grilled cheese's plain and simple.

Made of a flat corn cake and eaten plain or filled with cheese and / or a variety of meats, this handheld pita - like treat is perfect for any occasion.

If you like your eggs a bit plainer, omit the vegetables altogether and eat it plain or just with the melted cheese.

And, like all chili, it required massive amounts of toppings; we topped off our steaming bowls with Parmesan cheese, flat - leaf parsley, a few chunks of avocado, and huge spoonfuls of plain Greek yogurt (my favorite substitute for sour cream).

I also like the Kite chive cheese, it's nice on a cracker, but I sometimes prefer the plain version, especially for when I want to mix it with some marmalade.

Frosting: (measurements are approximate) 3 tablespoons vegan cream cheese, at room temperature 3 tablespoons vegan butter (I like Earth Balance), at room temperature 1 1/2 tablespoons pumpkin puree powdered sugar (start with 1 cup and add more until desired consistency is reached) unsweetened, plain, vanilla or vanilla lite soy milk (start with 1 tablespoon and add more until desired creaminess is achieved)

The only «white» bread I ever liked was Grama's homemade with eggs and butter (which I still usually turn into honey wheat when I make it), but I have this one little problem... plain grilled cheese only tastes right to me on white bread (I blame my mother).

Vegan Maple - Cream Cheese Frosting: 1/4 cup vegan butter (I like Earth Balance), softened 1/4 cup vegan cream cheese, softened approximately 2 - 3 cups powdered sugar approximately 2 - 3 tablespoons unsweetened soy milk (or plain, vanilla or vanilla lite) 1/2 teaspoon maple flaCheese Frosting: 1/4 cup vegan butter (I like Earth Balance), softened 1/4 cup vegan cream cheese, softened approximately 2 - 3 cups powdered sugar approximately 2 - 3 tablespoons unsweetened soy milk (or plain, vanilla or vanilla lite) 1/2 teaspoon maple flacheese, softened approximately 2 - 3 cups powdered sugar approximately 2 - 3 tablespoons unsweetened soy milk (or plain, vanilla or vanilla lite) 1/2 teaspoon maple flavoring

About all we have available to buy premade is plain tofutti cream cheese and some meat analogs like «soysages» which are REALLY expensive.

And if you are like me and just can't do Goat Cheese (so weird — I like some of the stinkiest cheeses known to man, but Goat Cheese just doesn't do it for me), you can probably substitute Boursin spread, ricotta cheese, cream cheese (plain or some flavored variety), or any other soft spreadable cCheese (so weird — I like some of the stinkiest cheeses known to man, but Goat Cheese just doesn't do it for me), you can probably substitute Boursin spread, ricotta cheese, cream cheese (plain or some flavored variety), or any other soft spreadable cCheese just doesn't do it for me), you can probably substitute Boursin spread, ricotta cheese, cream cheese (plain or some flavored variety), or any other soft spreadable ccheese, cream cheese (plain or some flavored variety), or any other soft spreadable ccheese (plain or some flavored variety), or any other soft spreadable cheesecheese.

You can top it with a simple tomato sauce and some vegan cheese, leave it plain or top it with whatever you like.

You can add any herbs of your choice or chilli flakes and such like, delicious plain or packed with flavour, these are relatively plain as they will be served with an assortment of very wonderful but quite strong smelly cheeses!

After it's cooled frost it with a cream cheese frosting if you like or leave it plain.

In Switzerland you'll eat it fried as you do, or plain with a saucy meat dish such as goulash or in the Alps you'd have it fried in butter, with a strong cheese like Gruyere and apple sauce (yes, you heard it right).

I would eat it in recipes (like mac & cheese and homemade ice creams), but I didn't like the taste of it plain.

It works just as well with plain cheese pizza as it does with a flavorful BBQ Chicken pizza (like the photo, recipe to come).

My 4 year old doesn't like cooked veggies, but she will eat them plain with the cheese sauce.

Feel free to improvise and add any kind of herbs you like; fresh dill or mint, will surely give a Mediterranean twist on your plate.When it comes to coating less is more; so this fried cheese ball uses plain good old - fashioned flour.

Clean Eating Green Smoothie Credit @dashingdish (check out her blog) 2 cups Fresh spinach 1/4 medium Banana 1/4 cup Strawberries, diced (about 3 - 4 berries) 1/2 cup Low fat cottage cheese 1 1/4 cup Vanilla or plain protein powder (I use Designer Whey, which is 100 calories per scoop) 1 - 3 pkts Packets of stevia or sweetener of choice (or to taste) 5 - 10 Ice cubes (more or less depending on how thick you like it) 1/2 -1 cup Water (again, alter according to desired thickness of shake) 1 You can not taste the cottage cheese at all, it makes for a creamy protein packed shake!

I like to top mine with cheese, plain Greek yogurt and sliced avocado along with a warm slice of cornbread or cheesy beer bread on the side!

But the recipe tastes definitely much more substantial than plain cream cheese pancakes, and comments were correct that they are much more like a «real» pancake and definitely good.

If you feel like mixing things up, swap in plain Greek yogurt or even a soft goat cheese for the ricotta.

She would definitely be much happier eating plain pasta with a few grates of sheep's milk cheese on top, but she'll also tolerate most veggies when they're interwoven with any pasta - like food.

Serve warm or cooled down with your favorite toppings, like nut butters, butter, avocado, cream cheese, cheese slices and jam, or enjoy it plain as it is!

They are delicious plain (that's how Adam likes them) but for myself, I whipped up a little cream cheese drizzle from my Carrot Cake Pancakes.

Menu items include a variety of paninis, bagel sandwiches, plain and flavored cream cheese, giant soft pretzels, handmade soups, a variety of coffee drinks, teas by Russian River Tea Company, old - fashioned soda pop (including egg creams), and fountain treats like a shake or a brownie sundae.

For picky eaters: While you are discovering what your picky eater may like, pack up many smaller snacks such as cheese pieces, whole grain crackers, cut up fruit, dips, nuts (if permissible), plain yogurt (in a cooler), whole grain bagels and cream cheese, and applesauce.

The only exception I make is for a rather bland (beige...) dish, like plain mac and cheese or buttered toast.

I like to fill them with fresh vegetables, salsa, low - fat cheese, fat free sour cream or plain greek yogurt, beans or Morning Star farms «Grounds» (a great vegetarian soy - based beef substitute which is great in the microwave).

These foods included classic kid - favorites like pizza, sandwiches (including burgers), cold cuts, Mexican mixed dishes, soups, savory snacks, cheese, poultry, and plain milk (which naturally contains sodium).

You should hold off on snacks like cookies, plain yogurt, cottage cheese, and ice cream until your baby is 10 to 12 months old, according to Stanford Children's Health.

Before I started eating real foods, things like sauerkraut, plain yogurt, kombucha and strong aged cheese were not even on my radar.

Add more lettuce, cucumber and roasted vegetables like zucchini to sandwiches instead of just eating ham and cheese or plain chicken.

Or am I consuming too much fat aling with high consumption of protein like cheeses plain no sacce ribs and burgers... someone pkease help me learn what im doung wrong Ive read everything....

I like rice cakes with peanut butter, perhaps topped with a few banana slices and some sliced almonds, or rice crackers with cheddar cheese chunks, or lactose free yogurt with a sprinkle of chia seeds and 1/2 cup blueberries on top (Green Valley lactose free plain or vanilla should be okay).

I have a snack like two hard boiled eggs with paprika and sea salt, low - fat or fat - free plain or vanilla yogurt with cacao nibs or dark chocolate pieces, two brown rice cakes with 1/4 mashed avocado, lime, sea salt, and chili flakes, carrots and hummus, or a few whole grain crackers with cheese.

Frost cakes with cream cheese, canned pumpkin, peanut butter, carob or plain yogurt to make it look like a traditional cake without the added sugar or fat that you would find in traditional cake frosting.

My favorite dishes have scalloped edges, raised polka dots, pretty patterns or are just plain fun like a slate cheese plate or mason jar glasses!