Sentences with phrase «likes sweet muffins»

@ # 109 RG The note is just above the recipe ingredients where Deb explains that she likes a sweeter muffin then the original CI recipe which used 3 tablespoons of sugar.

If you like a sweeter muffin, add another 1/4 cup of sugar to the recipe, otherwise stick with the low sugar recipe as it's written.

• (If you normally like sweeter muffins, add 1 - 2tbsp coconut sugar or some other sweetener at this point.

Not exact matches

Hi Ella, I made the blueberry muffins from your Deliciously Ella book and they came out very sweet — a mug / 300 ml of maple syrup seems like quite a lot.

Pesto Egg Muffins These muffins are not going to be sweet like most of the others on our list, but it is an interesting mix of pesto and eggs, and one that you won't soon Muffins These muffins are not going to be sweet like most of the others on our list, but it is an interesting mix of pesto and eggs, and one that you won't soon muffins are not going to be sweet like most of the others on our list, but it is an interesting mix of pesto and eggs, and one that you won't soon forget.

If you like your muffins sweet, you'll probably want a little more sugar or syrup, but this was just perfect for me.

The result is lusciously sweet caramel that's full of the health benefits of dried dates with just a little of the very fall - like flavor of the dates themselves — which pairs perfectly with the pumpkin in these muffins.

They're sweet, moist, and flavorful, and the fact that they're mini muffins makes you want to pop them like candy.

So pleased you like the healthy muffin recipe Phil, I can't do without cake or a sweet treat and this is the perfect solution for me.

Like, one sweet muffin for breakfast could totally throw me into a downward spiral that includes handfuls of chocolate chips and M&M's.

This bread is like eating a giant double - chocolate muffin, but with a very distinctive malty stout flavor that makes it decidedly more complex and less sweet than your standard chocolate muffin situation.

And these muffins aren't icky sweet like many of the muffins / muffin recipes out there.

I never used to like blueberries on their own, only in muffins and pancakes, but these were so sweet!

I wanted to keep the recipe healthy, so these muffins are not very sweet (they are cake - like only in texture!).

These salty and sweet muffins are more dense like a quick bread than a cake.

The finished cornbread tastes like a cross between a not - too - sweet corn muffin and cornbread stuffing in flavor and has a finer crumb than normal cornbread.

Sprinkle the top with vanilla sugar (if using), sparkling sugar, or leave plain if you don't like your muffins that sweet.

I guess I like my corn muffins on the sweeter side, because it occurred to me that they would be super good with sugar sprinkled on top before baking.

It all depends on how sweet you like your cornmeal muffins.

I like a sweet corn muffin!

Combined with natural sweeteners like pure maple syrup, banana and applesauce these muffins have a sweet but not too sweet flavor while still maintaining their healthy status.

I love any thing made with sweet potato and I have eaten sweet muffins and made them myself before that were very much like your bread recipe.

I haven't made a muffin that wasn't sweet and sounds like I need to give it a try.

These muffins are sweet enough to be passable as a dessert, but light enough to warrant eating before noon with a cold glass of milk when you don't feel like cooking breakfast.

Instead, I go for porridge with various toppings, baked oats, big smoothies, pancakes, waffles, chia puddings, overnight oats, sweet potatoes with nut butter and homemade treats like muffins, scones or breakfast cookies!

These are not at all like the sticky, sweet blueberry muffins you might find at the grocery store, so if that's your bag, well, you should probably stick to those, and I'll stick to mine.

The muffins were not at all sweet, and tasted like bread, which I can deal with.

Designed to taste like old - fashioned bran muffins, these healthy, delicious, and not - too - sweet muffins — made with chickpea flour & flaxseed meal — are grain - free, gluten - free & vegan.

Each muffin is like a healthy, not too sweet little carrot cake... my favorite!

I've only made sweet muffins so far, but this sounds like a tasty change of pace.

Maybe that has got to do with the fact that they are drenched in booze...:) These muffins turned out really tender and the rum flavor wasn't overpowering; they are not too sweet, so add a bit more sugar if you feel like it.

I like these for a change from the usual sweet muffin, and find they are good even at room temperature spread with lots of grass fed butter.

These muffins sound insane, not too sweet just the way I like them.

I called them «chocolate muffins» to market them to the kids, hedging my bets in case they weren't sweet, but they said «they taste like brownies!»

My kids don't like it if my muffins are sweet so I just completely left out the sugar and used used the maple syrup only.

Eating well and living a healthy life doesn't have to mean giving up all sweets and desserts, you just need to make healthier, smarter choices when you want to indulge — Try FitFluential's Five Healthier Desserts which include amazing choices like Raspberry Chocolate Chips, Dark Chocolate Nut Butter Pretzels, Fruit & Yogurt Parfaits, Pumpkin Spice Cupcakes / Muffins, and Cheesecake Stuffed Strawberries.

I was thinking more like a healthy bite - sized sweet that I could eat straight out of the muffin tin if I had to.

Compared to more bread - like muffins with a dense texture, like my carrot muffins or oat and spelt muffins, these were fruity, sweet, and soft — more like a dessert than a breakfast.

Do you prefer to start your day with something sweet like a muffin or something savory like a cheddar scone?

Things like stashing sweet potatoes in muffins, not to name names [Jessica Seinfeld], but I'm generally not a proponent of this method.

Sometimes I like savory muffin recipes instead of sweet.

I doubled the sugar in the recipe because I have a terrible sweet tooth, and my brother told me they tasted like really good blueberry muffins.

Cranberries are also wonderful when added to sweets like cookies, pies, quick breads, muffins, cakes, cobblers, and puddings.

Now don't get me wrong... these are not your typical «sweet» cake like muffin.

Also, the muffins are not overwhelmingly sweet like most muffins, they have a subtle hint of sweetness, primarily from the banana flavor.

The cool thing about these «muffins» is that they won't give you a sugar spike and crash like a regular muffin would — they'll give you sustained energy, they are savory instead of sweet, and they are quick to grab and take with you on the go.

The muffin was much more like a mislabeled cupcake — too sweet, with blueberries that looked and tasted nothing like the fruit I adore.

I love the combination of sweet almonds and pistachios - it's like gelato in muffin form!

• Gluten Free Buttermilk Pancake Mix featuring real sweet cream buttermilk • Gluten Free Blueberry Muffin Mix including a can of real wild blueberries • Gluten Free Honey Cornbread & Muffin Mix made with real honey • Gluten Free Double Chocolate Brownie Mix combining rich, fudge - like texture with loads of chocolate chips Consumers can visit www.krusteaz.com/gluten-free for additional information, gluten free baking and cooking inspiration, and unique recipes featuring the new gluten free line, including Spicy Garden Cornbread Muffins, Brownie Crackle Cookies, Apple Ham Pancake Strata and Blueberry White Streusel Coffee Cake.

The banana and vanilla protein powder make them super sweet and chewy, almost like muffin tops.