Sentences with phrase «liking with more water»

You can of course thin it out to your liking with more water, or lemon juice.

Not exact matches

Cons: Not water resistant, some reviewers had trouble with the belt riding up, some reviewers didn't like having to slip the belt on and off, on the more expensive side

Not water resistant, some reviewers had trouble with the belt riding up, some reviewers didn't like having to slip the belt on and off, on the more expensive side

If your business model revolves more around river tours and large bodies of water, the mighty kraken, complete with lots of morbid jokes about your service to the creature, ferrying tourists to feed its unending hunger for human flesh, may do a better job of making your employees feel like they are part of something greater.

As of Monday, Anheuser - Busch — maker of popular beers like Budweiser, Bud Light, Shock Top, and Rolling Rock — had sent three truckloads with more than 155,000 cans of drinking water to areas affected by Harvey, which has brought historic flooding that is wreaking havoc on southeast Texas.

Partnering with organizations like WorldReach (who allows you to sponsor children) and Charity: Water (who lets you tell your friends to donate instead of getting you a birthday present every year) or finding a cause like ending human trafficking, supporting education or assisting the homeless can represent more than just one - time gifts or temporary passions.

Others, near the front, are more like cattle cars in which people are jammed together with little food or water and terrible hygienic conditions.

He said that they came up with more and more ingenious solutions, like filling the classroom with water and detecting where there was no water (in the shape of the leprechaun).

In the second rite, which is observed much more often than the rite of initiation by water, the cleric says words over some small items of food which are then considered to be instilled with special power from God to make a person more like Him.

Reverend Molester needs to be water - boarded so we know how many little kids has seduced him.There are more ideological similarity with the Taliban and Catholicism than we would like to admit.

More often than not, all this pious activity has nothing to do with letting «justice roll down like waters, and righteousness like an ever - flowing stream.»

Like his virgin birth, walking on water, getting a party drunk with more wine than they started with, rising from the dead, etc. etc..

I like my smoothies thick so that I can eat them with a spoon, so you may want to add more water / almond milk / coconut water if you like it runnier.

I like to start out with just 1 1/2 cups of water for a spoonable smoothie consistency and add more water if needed.

I don't usually use any kind of milk on my oats but like them cooked or soaked on the thinner side, with more water.

It's the strength of the salt solution that keeps «bad» bacteria like E. Coli from growing, so if you have a bigger jar with more water and don't add more salt, you might end up getting sick.

More or less of any of the ingredients won't make a huge difference, in fact you may like it more or less soupy (adjust how much water you leave in the pot), or saucy, or with extra beMore or less of any of the ingredients won't make a huge difference, in fact you may like it more or less soupy (adjust how much water you leave in the pot), or saucy, or with extra bemore or less soupy (adjust how much water you leave in the pot), or saucy, or with extra beans.

After prep proceed to cook Aroborio rice in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot in butter for just a few seconds / Add 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemon.

Mix with water (your pancake mix should have the precise proportion listed on the box), fry on both sides, serve with whatever topping you fancy — like more peanut butter — and be content with the world you live in.

The texture should thicken up, but you can play around with the consistency if you like by adding more water, a bit at a time, if you like.

One more thing I like to use gojis for: place a handful in a mug of boiling water and drink it as an infusion, with the added fun of eating the plumped up berries at the end!

Next you head into the supermarket (remembering that you had to actually dress up, do your hair, fix makeup etc. to do this) and wander the aisles wasting time looking at ingredient lists and trying to remember if the gums, preservatives and additives have dairy / eggs in them... taking the rolls to the counter, working out whether or not you want to go through the self checkout or keep a checkout operator employed for a few more years... pay... get back in the car... find somewhere to buy bottled water for the dogs... drive 50 km home... unpack dogs and buns and suddenly getting up, stretching... wearing whatever the heck you like with your hair in the air, no makeup, dogs within a hard stares range in case they feel like eating the furniture while you are working and that slow measuring out, baking etc. doesn't seem so time consuming any more.

I've been looking for more than flavored waters, which if you like you can get here because meals can help you get further with any type of cleanse whether it's for weightloss, armpit toxins, or skin.

It's not a strong tea (which I usually like), but it's not weak either (although, I do think it tastes more flavorful brewed in a small mug with less water).

Maybe try adding some liquid like water so they don't dry out and also stirring it with the water every 15 minutes or so (adding more liquid if needed).

If you still don't like it, you can reblend it with more water or lemon.

I wouldn't say it has a smoothie - like texture, but it's more like a water consistency just with a whole slew of gel - y seeds in it.

I think your problem has more to do with agricultural practices than location — things like locations with lots of sunshine, soil condition, watering, fertilizing, insect infestations, etc..

* 2 cups raw, organic walnuts, toasted in a 300 degree F oven for 20 minutes and then cooled slightly (if you have time to soak your walnuts in water overnight first, go ahead and do so... this can help make them easier to digest; if you do soak them, rinse them in clean water and pay dry before toasting them, or skip the toasting step) * 1 tablespoon toasted walnut oil (or use a different neutral oil like grapeseed) * 1 tablespoon pure maple syrup, plus more to taste * 1/4 cup unsweetened, unsulphured dried cherries, chopped (I bought mine at Trader Joe's) * pinch or two of fine Himalayan or sea salt (start with one pinch, blend, taste, and add more if needed) * 1 - 2 tablespoons cacao nibs or finely chopped dark chocolate

Cook the beans in the boiling water for no more than 3 minutes (I like them with a good snap still).

Then add a little more greens and any fruits or veggies you like along with a little more water.

If you like a rustic soup with chunks of tomato add one cup of water like a more liquid soup add 1,5 to 2 cups of water.

I like mine a little mushy but if you like yours with a little gravy, just add a little more water to them as they cook.

Water doesn't cut it for me when I'm adding liquid to my beans to sauces — I prefer a liquid with more flavor, like broth, stock (yes, there is a difference), wine, or even vegetable juice.

It comes equipped with a unique AquaVent technology which allows it to remove something like 25 % more water than your average salad spinner.

along with a small bowl of water, just a little water to cause the steam (like a tablespoon or two, no more) this will soften them too

Raw Chocolate Chunk Cheesecake with Peanut Butter and Coconut Ingredients Crust 1 cup oats (or buckwheat if you want it GF) 1 cup dates Cheesecake 2 or more bananas1 / 4 cup melted coconut oil2 cups cashews1 1/2 cups dates1 / 4 cup liquid sweetener, like maple syrup, if desiredBeans from one vanilla pod (or 1 teaspoon vanilla extract) Water, as needed1 / 4 cup cacao or carob powder Topping 3 tablespoons raw chocolate3 tablespoons raw peanut butter (or you can use regular — it's up to you) Preparation Process the oats (or buckwheat) and dates until they stick together.Press into the bottom of a spring form pan and put in the fridge.

On the contrary, if you are working with a high hydration dough or if you add more water to this recipe, it might spread out like a pancake due to the increased moisture content.

Research shows that a majority of global consumers, and especially Millennials, support companies that are committed to minimizing environmental impacts and that prioritize sustainable approaches to operations.2 To share more about its water initiatives, Fetzer Vineyards developed a new page on its website containing facts about agricultural water use and details about the company's water policy support. Visit fetzer.com/water for more on Fetzer Vineyards» water initiatives, including its adoption of BioFiltro's BIDA ® treatment system and its support for water conservation research and advocacy through collaborations with groups like the Beverage Industry Environmental Roundtable (BIER) and Ceres» Connect the Drops, both of which were commended for their water policy efforts at the White House Water Summit on Building a Sustainable Water Future in the United States on March 22, water initiatives, Fetzer Vineyards developed a new page on its website containing facts about agricultural water use and details about the company's water policy support. Visit fetzer.com/water for more on Fetzer Vineyards» water initiatives, including its adoption of BioFiltro's BIDA ® treatment system and its support for water conservation research and advocacy through collaborations with groups like the Beverage Industry Environmental Roundtable (BIER) and Ceres» Connect the Drops, both of which were commended for their water policy efforts at the White House Water Summit on Building a Sustainable Water Future in the United States on March 22, water use and details about the company's water policy support. Visit fetzer.com/water for more on Fetzer Vineyards» water initiatives, including its adoption of BioFiltro's BIDA ® treatment system and its support for water conservation research and advocacy through collaborations with groups like the Beverage Industry Environmental Roundtable (BIER) and Ceres» Connect the Drops, both of which were commended for their water policy efforts at the White House Water Summit on Building a Sustainable Water Future in the United States on March 22, water policy support. Visit fetzer.com/water for more on Fetzer Vineyards» water initiatives, including its adoption of BioFiltro's BIDA ® treatment system and its support for water conservation research and advocacy through collaborations with groups like the Beverage Industry Environmental Roundtable (BIER) and Ceres» Connect the Drops, both of which were commended for their water policy efforts at the White House Water Summit on Building a Sustainable Water Future in the United States on March 22, water for more on Fetzer Vineyards» water initiatives, including its adoption of BioFiltro's BIDA ® treatment system and its support for water conservation research and advocacy through collaborations with groups like the Beverage Industry Environmental Roundtable (BIER) and Ceres» Connect the Drops, both of which were commended for their water policy efforts at the White House Water Summit on Building a Sustainable Water Future in the United States on March 22, water initiatives, including its adoption of BioFiltro's BIDA ® treatment system and its support for water conservation research and advocacy through collaborations with groups like the Beverage Industry Environmental Roundtable (BIER) and Ceres» Connect the Drops, both of which were commended for their water policy efforts at the White House Water Summit on Building a Sustainable Water Future in the United States on March 22, water conservation research and advocacy through collaborations with groups like the Beverage Industry Environmental Roundtable (BIER) and Ceres» Connect the Drops, both of which were commended for their water policy efforts at the White House Water Summit on Building a Sustainable Water Future in the United States on March 22, water policy efforts at the White House Water Summit on Building a Sustainable Water Future in the United States on March 22, Water Summit on Building a Sustainable Water Future in the United States on March 22, Water Future in the United States on March 22, 2016.

To decrease cooking time i like to soak my split peas for a couple of hours (totally optional) I fill a bowl with split peas and cover it with more then enough water.

I added a lot more chili powder (I like spicy things), a lot more garlic, nutritional yeast and replaced water with vegetable broth!

1/2 cup tahini — note that oil / solid contents vary in tahinis, which could affect the end result of your UGD 1/2 cup apple cider vinegar — I like the organic unfiltered kind with the mother 1/4 cup soy sauce — for a gluten - free UGD, use GF tamari 1 tbsp lemon juice, about half a lemon's worth 1/2 tsp salt — use more if you're using kosher salt 3 cloves garlic, minced 2 tbsp — 1/2 cup water — depends on the liquid content of your tahini.

You could add a bit more water if you'd like, but start with a smaller amount.

I woul «sour» this a bit more — with something, I think... Your dough is about like my standard for pizza, but I use a tad more water (more difficult to work with, furshurrrr and skip the EVOO.

I'm diabetic so I tweaked this recipe and replaced the honey with Lakanto Monkfruit Sweetener Golden (Golden is more like brown sugar, found on Amazon, and is mostly Erythritol with some monkfruit), using 1/3 of a cup, 1/8 cup of water, microwaved until sweetener is dissolved).

In this recipe, Nigella uses a water baths to whip up a creamy and luxurious garlic flavored yogurt that is then served with a poached egg (she likes lemon juice instead of vinegar which gives a much more pleasant fragrance) and some toasted buttered sourdough slices and before I forget a generous drizzle of browned butter seasoned with Aleppo pepper.

Over wintering is a fickle affair but you can improve your chances of success by: - Growing species that are more cold tolerate like Pubescens - Improving climatic conditions by bring plants indoors - Removing ripe pods before over wintering - Cutting back woody stems and removing dead or diseased growth to keep pest & disease at bay - Controlling water regimes If your attempts at over wintering are littered with more failures than success all is not lost.

Sturdy like guacamole, serve it with corn chips or tortilla chips, or thin it out with a little water, a bit more vinegar and olive oil and it morphs into an incredibly herbacious and creamy salad dressing.

Effervescence combined with real fruit like blackberry, lemon and watermelon will make everyone you know want to drink more water.

when the liquid is absorbed and the consistency is to your liking (adding more almond milk / water if you want it soupier), turn off the heat, add your sweetener to taste along with vanilla, if using.