Sentences with phrase «lima beans i used»

The lima beans I used were still overly toothy when I was done, but I think this was due to the beans not being very fresh or an execution error (although I can't think of what that would be).

Not exact matches

I did nt have Swiss chard so I used Napa cabbage, no navy beans eith so limas had to do.

I've had dried lima beans in my cupboard for almost a year now and have been stumped on how to use them.

I used cannallini beans because that is what I had and my wife doesn't like lima beans.

Such a great recipe Redeux I love lima beans but I never think to use them!

I'm thinking about using dried lima beans in lieu of Fava (its what I have on hand at this moment).

Ingredients 2 Tbsp olive oil 1 medium carrot, diced 1 celery stalk, diced 1 clove garlic, minced or pressed 1/2 small - medium onion, diced 2 tsp fresh rosemary, finely chopped * 1 tsp fresh thyme, finely chopped Kosher salt to taste 1 lb ground turkey ** 3/4 cup frozen vegetables, I used lima beans, corn, and peas 1/2 tsp pepper pinch (~ 1/4 tsp) nutmeg 1 cup chicken broth 2 Tbsp corn starch 2 Tbsp cold water 1/2 cup milk 1 1/2 -2 cups mashed potatoes ***

I could not find dried lima beans at the Dominicks so I used a large bag of frozen.

I've made this twice and found that I like it best with far more greens (I use any kind of interesting green) and lima beans.

It's fairly standard to use a tomato base, lots of meat, and vegetables that typically including potatoes, corn and lima beans.

Yukon Gold potatoes, or other waxy type potatoes, peeled, rough diced * 1 1/2 cups carrots (about 5 small carrots), chopped (I left mine in fairly large pieces) * 3 1/2 cups onion (about 4 medium onions), chopped * 2 cups fresh corn kernels, cut from the cob (I used frozen corn from last summer's garden) * 3 cups butterbeans / lima beans preferably fresh (1 1/4 lbs) or defrosted frozen (I used frozen organic peas instead) * one 35 oz.

I do not use lima beans or bean sprouts enough!

I made this with this season's first sweet corn and tomatoes, a sweet white onion and last year's (frozen) lima beans, which I had to use up.

Used canned lima beans which were fine.I also added 2 tbsp.

Even though I used frozen corn and lima beans (it's only late March), it still managed to taste like summertime.

Maybe would be better with fresh veggies - To be fair, we used frozen corn and lima beans - but overall didn't have a ton of flavor.

Canned beans would be fine and I'd also suggest using a black bean, a pinto or lima even.

Instead of yellow corn, posole succotash uses posole (a nixtamalized dried corn), and in place of lima beans, it uses edamame.

And the best part is it all comes together in under 15 minutes since I used canned lima beans.

I used the last of the baby lima beans in this delicious quinoa corn chowder from Viva Vegan.

I used dried large lima beans.

I used baby lima beans and froze the leftovers; I just had the last of them last night with some grilled shrimp they were delicious.

I used frozen edamame instead of the lima beans.

For this simple, satisfying side, use the small green kind (or frozen baby lima beans in the off - season).

It's a good way to use fresh lima beans, when in season.

People report success with many varieties of legumes (cannellini, black beans and lima beans to name just a few), but I myself love chickpeas and so chickpea aquafaba is the only type I've ever used.

Or use frozen butter beans, baby lima beans or even edamame.

Unfortified foods, particularly those rich in soluble fiber, such as cantaloupe, grapefruit, orange, papaya, raisins, lima beans, okra, sweet potato, winter squash, zucchini, granola, oat bran, and oatmeal, were used to achieve high - fiber intake.

Like that you used lima beans and spicy jalapenos Will be trying this soon.

Use round counters (these are two sided, red and yellow) though any sort of counter will do: teddies, dinosaurs, lima beans or poker chips.

What the south calls «butter beans» we used to call «baby lima beans» up north.