Sentences with phrase «lime aioli»

The Taste Bar, with its menu that changes daily, offers small plates and yummy appetizers like fried sweet potato filled with ginger - scented pork, alongside a lime aioli and pepper pot with cilantro sour cream.
A menu of globally inspired small plates includes spicy grilled chorizo with saffron potatoes, and salt - and - pepper calamari with lime aioli.
For appetizer, my mother and I ordered the sweet potato frites with cilantro lime aioli.
To Prepare the Sandwiches: Spread the basil lime aioli onto a demi baguette, add 1/4 of the cooked shrimp.
As if an easy patty wasn't enough we're topping it with avocado and a cilantro lime aioli because we can.

Not exact matches

During one month, the menu included tapas of brie triangles with orange blossom aioli and gazpacho with garlic crostini; goat cheesecake with smoked tomato chutney and salad of fresh wrapped vegetables; flounder wrapped in potato, carrot sabayon, brussels sprouts with yams and fish quenelle; a vegetarian option of tofu wrapped in potato, carrot sabayon, brussels sprouts and yams; and key lime tartlets with passion fruit puree.
The sandwich had grilled portobello mushrooms, asian slaw, and lime chili vinagirette aioli on a fluffy sweet roll.
Lime Aioli Sauce — mayonnaise, sambal oelek, lime juice, honey 3.
Step 6TO MAKE THE AIOLI: In a small bowl, thoroughly combine the mayonnaise, chili sauce, lime juice, and red pepper flakes.
Kankana - This is my first time in your blog and I SO LOVE the name Of course your photos and recipes are stunning too and that cilantro lime sauce sounds like a aioli.
100 % Angus Beef ® chargrilled skirt steak, chipotle aioli, taco shop guac, queso fresco, cilantro, pickled onions, fresh lime & orange
Because of allergies, made the aioli with Vegenaise, sriracha and lime.
For the Avocado Aioli Scoop out avocado, and juice lime Combine the first three ingredients in a food processor and blend well.
Gently combine crabmeat in a bowl with aioli or mayonnaise, lime juice, finely chopped fresh mint, and Fresno chile or red jalapeño.
She excels at anything smashable, like the 2.0 avocado toast — jazzed up with pickled chili, lime, coriander, and yuzu sesame seeds — or the crisp bacon and egg that's set on a miche roll with aioli and blackened tomato relish.
Mainplate and sandwich additions include Grilled Double Cut Pork Chop with dirty rice, grilled farm veggies, Steen's jus and pickled mustard seeds; Surf and Turf Po Boy featuring Wagyu beef debris, smoked fried oysters and pickled jalapeño aioli; and a Whole Fried Fish with mirliton & radish slaw, avocado - jalapeño vinaigrette and preserved lime crème fraiche.
I may have actually been in a food daze after our experience, but I remember starting with the Cocktail for Two (with pineapple - infused tequila, habanero tincture, passion fruit and lime, and it is YUMMY), followed by the most delectable house - made burrata with heirloom tomatoes and ridiculously flavorful olive oil, fried artichokes with lemon aioli, two pizzas (including the «a lot of pepperoni», which gave me the idea to start putting spicy honey on my slices), and then a slew of entrees..
Add enough chipotle aioli to bind ingredients, and season to taste with lime juice and sea salt.
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