The different veggies conferred different textures while enveloped by the creamy
lime avocado mash with a hint of cheeziness from the nooch.
Not exact matches
Mash 1/2 -1 ripe
Avocado with the juice of 1/2
lime, handful of chopped cilantro, dash of salt, and if you'd like to, some cayenne pepper.
All you really have to do
mash up your
avocado with the help of a
lime and a fork, throw in the remaining ingredients, and your work is done.
In a medium bowl,
mash together
avocado halves and one tablespoon of
lime juice with a fork.
Add onion, serrano chili, cilantro, and
lime juice to the
avocado and
mash together.
My version of guacamole is straightforward:
mashed avocado with a spoonful of salsa, a squeeze of
lime, & a sprinkle of garlic powder, s & p, and cumin.
Mash the ripe
avocado with
lime juice and season to taste with celtic sea salt and red pepper flakes.
To make the guacamole simply
mash the
avocado into a small bowl and add the juice of 1/2
lime and a pinch of salt.
Mash avocado in separate bowl, and whisk in salsa, sour cream, and
lime juice.
Avocado is
mashed with some
lime juice and then spiced with cumin and hot sauce.
After they turn ripe, if you can't use them up fast enough in the recipes below,
mash them up or puree them with a tablespoon of lemon or
lime juice for two
avocados, double - bag and freeze the mixture.
I also used one whole
mashed avocado instead of coconut oil, and orange instead of
lime for the icing.
Mash together the Fresh California
Avocado,
lime juice, tequila and salt.
Just peel and pit an
avocado,
mash it with the Smood, and add some
lime juice and a pinch of salt.
Something like this -
mash ripe
avocados with finely chopped white onions, a minced garlic clove, a squeeze of
lime juice, then salt to taste.
Whisk together the guacamole or
mashed avocado with the
lime juice and non-dairy milk until smooth.
For the nacho pizza: Make a simple guacamole by
mashing together the
avocados,
lime juice and salt.
To make the slaw,
mash together the
avocado and
lime juice, then add the cabbage and jalapeno and toss to combine.
I cut the mayonnaise down to three tablespoons and added one
mashed avocado and the juice from one, small
lime and about one teaspoon of Sriracha sauce and several minced garlic cloves.
In a small bowl, roughly
mash the
avocados,
lime juice, cilantro and salt with a fork.
In the meantime, prepare the
avocado dressing by
mashing the
avocado in a small bowl and drizzle with
lime juice.
In this version, I added diced onion, jalapeño pepper, chopped cilantro, pomegranate arils, salt, pepper, and lots of
lime to my
mashed avocados, and garnished it with added pomegranate arils.
Using a fork,
mash the
avocado, then add the chopped onion, cilantro,
lime, salt and pepper and
mash some more.
Mash avocados with
lime juice in medium bowl.
Avocado mashed on a Lundberg rice cake with hot sauce,
lime, salt, and cracked pepper.
If you are freezing them, I recommend
mashing the
avocado with a fork and a squeeze of
lime or lemon juice.
It is simple,
mash some very ripe
avocado, chopped onion, chopped tomato, some crushed black pepper, kosher salt and
lime juice for finishing touches.
Add
avocado and
lime juice to a bowl,
mash with a fork until slightly chunky.
In this recipe, the creamy filling combines
mashed up egg yolks, ripe California
Avocados, mayo, crispy bacon,
lime juice, cayenne pepper and cilantro.
I like to eat these with make - shift guacamole which is basically ripe
avocado mashed with salt and a little
lime juice.
While the burgers are chilling, make the guacamole: In a large bowl,
mash the
avocados with the
lime juice and season with a pinch of salt.
Cut the
avocados in half, and scoop out the flesh; place in a large bowl and add the
lime juice, pressed garlic, cumin, and salt, then
mash with a fork slightly, making sure there are still big chunks left.
Homemade Baked Tortilla Chips with refried beans and a salad dressed with
mashed avocado,
lime juice and nutritional yeast
Step # 5: While cauliflower is roasting, make guacamole by combining two
mashed avocados, cilantro, shallots, 1 tsp salt, and
lime juice.
Protein - rich black beans, fire - roasted corn, crunchy cabbage, fresh cilantro, lots of
lime juice and the best
avocado mash to top it off.
Guacamole: While the potatoes are cooking, grab a bowl and
mash up two
avocados with the salt, pepper,
lime juice and salsa (be sure to make the recipe below ahead of time!).
You may want to spritz a little
lime juice on the extra
avocado mash to keep it from browning but I think it's just as yummy, if not better, the next day!
Mash the flesh of the
avocado with a fork and add the
lime juice (quantity depending on your taste) until it reaches a creamy consistency.
2 tablespoons canola oil 4 six - inch corn tortillas 1/4 teaspoon salt (plus additional to taste) 2 ripe
avocados (peeled, pitted, and
mashed) 1 cup cherry tomatoes (quartered) or grape tomatoes (halved) 1/4 cup chopped, fresh cilantro 1/4 cup chopped red onion 1 to 2 jalapeño chilies, seeded and finely chopped 1 tablespoon fresh
lime juice (or more to taste) 2 large cloves garlic, finely chopped Freshly ground black pepper, to taste Salsa or taco sauce for garnish (optional)
Mash up a couple
avocados with some salt, pepper,
lime juice and a few tablespoons of homemade salsa (recipe below), then top each sweet potato round with a dollop of guacamole and add a cilantro leaf for both flavor and presentation (total win!).
To create our handmade guacamole, we
mash Hass
avocados daily and are mixed with chopped cilantro and finished with a sprinkle of natural sea salt and
lime juice.
This is my go - to GUACAMOLE RECIPE... but sometimes I just add a little onion, tomato, and
lime juice to the
mashed avocado and call it a day.
The flesh of the
avocado gets
mashed with
lime juice and cilantro for a quick and easy guacamole topping.
Add the Naked Nutrition Naked Whey protein powder and
lime juice to the
avocados and
mash everything roughly together with a fork.
For a snack, munch on 10 Mary's Gone Crackers with 2 tablespoons
mashed avocado with
lime juice and chili flakes.
While the burgers are resting, add sliced
avocados,
lime juice, mayo and cilantro to a medium bowl, and
mash using a fork.
We
mash Hass
avocados daily, mix with chopped cilantro, and add a sprinkle of natural sea salt, garlic and
lime juice.
Meanwhile, In a medium bowl,
mash avocados and add red onion,
lime juice, cilantro, maple syrup, cumin, sea salt and pepper.
In a mixing bowl,
mash the
avocado with the
lime or lemon juice.
Mash together
avocado,
lime juice, and remaining teaspoon kosher salt until smooth.