Sentences with phrase «lime butter»

We also decided that the chili lime butter would be good melted over grilled flank or skirt steak.

The basil lime butter makes the chicken and vegetables more delicious without making them taste any less like themselves.

Place a generous scoop of lime butter into the shell, and cook until melted.

Wanted to let you know I made the grilled corn on the cob with chili lime butter for a 4th picnic (in the rain... POUT) and it was a huge hit!

Place two small pats of the jalapeño lime butter on each fillet.

FOR THE CHILI LIME BUTTER Mix together the butter, peppers, shallots, lime zest and juice and salt in a bowl.

We started with colourful corn on the cob smothered with zesty chilli lime butter and we finished with a very indulgent chocolate ice - cream.

Hearty buckwheat noodles are filled with vibrant beet greens, buffalo ricotta, and topped with garlic lime butter.

Coconut Peanut Sauce Makes about 1/2 cup Ingredients 1/2 teaspoon oil 1 clove garlic, minced 2 teaspoons ginger, minced 1/2 teaspoon chili - garlic paste 1 cup low - fat coconut milk 3 tablespoons smooth peanut butter, preferably unsweetened 1 1/2 teaspoons sugar 1 1/2 teaspoons soy sauce 1 teaspoon Worcestershire sauce 2 teaspoons fish sauce juice of half a lime

I decided to cedar plank the salmon on the grill, and drizzle it with some cayenne lime butter.

I roasted shrimp and put over jasmine rice with lime butter sauce.

From the up - country Ali`i Kula Lavender farm, to the surfing goat dairy farm, pohole ferns, liliko`i lime butter and more.»

FOR CHILI LIME BUTTER 1/2 stick (1/4 cup) unsalted butter, softened 1 tablespoon shallot, finely chopped 1 teaspoon lime zest, finely grated 2 teaspoons fresh lime juice 1 teaspoon minced fresh Thai or serrano chile (preferably red), including seeds (I used jalapeno because it's all I had) 1/2 teaspoon salt

The chili lime butter was so full of flavor and wonderful melted over the pan sauteed tilapia.

TO SERVE Serve each piece with a dollop of chili lime butter.

Roll in the lime butter and then roll in the queso fresco; sprinkle with the Ancho Chile Rub.

While the corn is grilling make the lime butter: In a small bowl add the butter, lime zest, chervil, and salt and pepper, to taste.

Tossed steamed asparagus (aldente) in this lime butter.

To make the lime butter, combine the 2 sticks of softened butter with cilantro, jalapeño pepper and lime juice and zest in a food processor, or blend by hand using a fork until all ingredients are combined.

Make the pepita - lime butter: Combine the butter, pepitas and lime zest in a small bowl and mix until smooth.

4 When the corn is cooked, peel back the husks, removing any silk, and slather with the chili lime butter.

6 When the corn is cooked, peel back the husks, removing any silk strands, and slather with the chili lime butter.