Sentences with phrase «lime cabbage slaw»

Not exact matches

Other accompaniments included baked sweet potatoes, avocado crema (blend two avocados in the food processor with a big handful of cilantro leaves, lime juice, salt, and garlic to taste plus a bit of water to blend), Frog Ranch salsa, and red cabbage slaw (thinly slice a head of red cabbage and add a handful of cilantro, about 3 tbsp apple cider vinegar, a drizzle of honey, and sea salt).

Put them in tortillas with a bit of sliced red cabbage tossed in lime and topped with green onion dressing (from the slaw link above).

The slaw mix is just purple cabbage, green onion, jalapeño and lime juice.

To make the slaw, mash together the avocado and lime juice, then add the cabbage and jalapeno and toss to combine.

Where pico de gallo and salsa verde are staples not to forget, try including other toppings such as quick pickled onions and red chilies (don't forget spicy fruit salsas such as mango or pineapple) and definitely this fabulous red cabbage radish slaw with cumin lime vinaigrette!

One of my favorite recipes to include in a salsa spread is a cabbage and radish slaw with cumin lime vinaigrette.

Meanwhile, combine the apple slaw ingredients in a medium bowl: diced apple, red cabbage, Greek yogurt, jalepeno, cherry tomatoes, lime juice, and cumin.

Try this wintery version of the Mexican favorite by roasting up your favorite root vegetables and mixing them with a lime zested red cabbage slaw.

I topped my sandwiches with avocado mashed with a little lime and cayenne, and a cabbage slaw, which is really just the Sunshine Curry Dip stirred in with shredded cabbage, to give the sandwich a little extra crunch and tang.

Lately, I've been shredding them and making slaw with red cabbage, green onions and a lime vinaigrette.

Toss together the shredded cabbage, cilantro leaves and diced cucumber and then toss the slaw with the lime dressing.

First up, the slaw, made with half the Napa cabbage, cucumber, serrano chile, fresh lime juice, scallions, and salt.

While the oven comes up to temperature, prepare the simple cabbage slaw by tossing together the cabbage and carrots with the lime juice, cilantro, olive oil, salt, and pepper.

5 - spice black bean salad w / rocket greens + citrus dressing gf + v avocado, kale & arugula chop w / roasted poblano & lime dressing gf + v apple salad with tahini dressing gf + v balsamic roasted asparagus salad with fried capers + 7 - minute eggs gf brussels sprout, honeycrisp & cabbage slaw w / spicy almond sauce gf + v buckwheat + shaved brussels sprout bowl gf + v cauliflower couscous w / cherries + a sumac - lemon vinaigrette gf + v charred broccoli + red onion salad w / shaved apple + arugula gf + v charred corn salad with spicy cilantro vinaigrette gf + v chickpea & avocado tzatziki salad gf + v chickpea bean bowl w / toasted breadcrumbs + dill tahini gf + v chipotle black beans w / collard greens, avocado & chipotle - lime vinaigrette gf + v chopped tahini salad w / crushed pine nuts + mint gf + v cilantro black rice w / roasted garlic scapes + asparagus gf + v cilantro & hemp salad on tahini - yogurt toast gf + v citrus salad gf + v cooling summer salad w / za'atar pesto v cranberry bean + ribboned zucchini salad gf + v fattoush salad w / a creamy sumac - pine nut sauce gf + v fennel - roasted carrot + shallot salad w / shaved apples gf + v fruity shredded kale salad, for a crowd gf + v garlic + spice market carrots w / tahini yogurt gf + v garlicky tamari roasted chickpea salad gf + v grilled panzanella salad w / peaches & fennel gf + v herbed black beluga lentils w / garlic scapes + yogurt sauce v + gf lemony fennel, radish, and kale salad gf + df mellow melon salad gf + v midsummer cherry & amaranth panzanella salad gf + v moroccan harissa salad gf + v pickled corn succotash salad gf + v pulled salmon salad gf + df quinoa salad w / beets, blood orange + chimichurri gf + v raw veggie + ginger rice bowl w / sriracha tahini gf + v roasted turmeric - chili chickpeas + pear salad gf + v roasted radish + garlic salad with coconut milk dressing gf + v sautéed grapes, autumn kale + edamame salad w / shiso vinaigrette gf + v shaved carrot & avocado salad w / tahini gf + v spring garlic + yam salad gf + v squash, parsnip, + kale salad w / pomegranate dressing gf + v strawberry coconut kale slaw v summer socca salad w / burst tomatoes + roasted zucchini gf + v summer salad w / za'atar pesto gf + v thai slaw gf + v vegan caesar pasta salad gf + v vegan caprese salad gf + v warm fingerling potatoes w / garlic - turmeric sauce gf + v

Slaw: 2 cups green cabbage, shredded 2 cups red cabbage, shredded 1/2 red onion, thinly sliced 1/4 cup fresh cilantro, roughly chopped 1 lime, juiced 1 Tbsp.

This cilantro - lime dressing is great served over a garden salad, fajita salad, or on a cabbage slaw.

Essentially a vehicle for savory pickles, slaws, and condiments, the fish being fried or broiled is less important than the winning combination of flaky, chile - spiced fish wrapped in warm tortillas with crunchy cabbage slaw, garlicky lime crema, and velvety avocado.

Martha Stewart and Allie Lewis create a side dish of carrot cumin slaw, a mixture of carrots, cabbage, lime juice and canola oil.

Try this wintery version of the Mexican favorite by roasting up your favorite root vegetables and mixing them with a lime zested red cabbage slaw.

Californian food carts are positioned around the dining areas and offer freshly prepared dishes such as crumbed cod tacos with red cabbage slaw and lime chipotle mayo, as well as Asia - spiced chicken wings.