Sentences with phrase «lime curd»

In this clever variation of Key lime pie, chef Michael Mina replaces the usual lime curd with lemon and the typical graham cracker crust with a cinnamon - pecan cookie crust.

Fold whipped cream into key lime curd until completely combined.

i just made lime curd for the first time a few days ago and was surprised by how quickly and easily something so tasty came together.

Until then, check out my tequila lime curd recipe on the blog and swap out lime juice (and tequila) for lemon!

When I made lime curd for the Raspberry and Lime Parfaits I knew it would make a great popsicle.

spoon enough cream on top of lime curd layer to fill glass once ready to serve.

In this clever variation of Key lime pie, Michael Mina replaces the usual lime curd with lemon and the typical graham cracker crust with a cinnamon - pecan cookie crust.

And I served with homemade lime curd (good way to use the yolks!).

12 - Now it is time to build up your pie, spoon the lemon and lime curd into the pastry case followed by the meringue (you will have more meringue than you need for the pie only because I hate waste, whatever you have left place on a lined baking try to make individual meringue nests!)

I don't not want those key lime pancakes... let's add lime curd for good measure.

Ludovic Augendre, executive pastry chef of the specialty food shop Fauchon in New York City, makes his Key lime tart with two layers: The bottom is an almond - based cream and the top is a puckery lime curd.

Tart, tangy lime curd sits on a sturdy whole - wheat crust in this twist on the typical lemon bar.

I used homemade lemon and lime curd because I needed to use up the fruit and whipped double cream — yep, once again, the diet is going well!

I confess to stealing some of the leftover lemon / lime curd out of the fridge on a spoon yesterday!

The crust was particularly good, and ripe with possibilities: add some coco powder, coconut oil and cinnamon for chocolate coconut cookies, or add some nut meal for biscotti; use as is with your killer Chocolate Cream pie, or with a lemon or lime curd tart (or meringue pie).

this parfait recipe consists of blueberry + lime curd gelatin layers, buttermilk panna cotta, and buttermilk whipped cream

Spread lime curd evenly in the tart shell.

lime curd sounds absolutely divine.

As my interview with Karla wrapped up, I was treated to a flawless strawberry hibiscus cheesecake with lime curd vanilla shortbread, pistachio, and sorrel.

Place a piece of plastic wrap directly on key lime curd and chill at least 30 minutes.

Filed Under: Baking, Other Baking, Recipes Tagged With: baking without eggs, homemade lemon lime curd recipe, lemon lime scones, microwave lemon curd recipe

It's fresh and rich, and a simple crust with the complex play of lime curd plus meringue is just a delight to eat.

When the key lime curd is cool, fold it into the whipped cream by hand.

The lime curd was delicious on its own and made for a lovely, delicate frosting when combined with the whipped cream.

I did do some of the prep in stages such as making the lime curd on Friday and juicing and zesting the key limes on Saturday afternoon.

Gently fold in chilled key lime curd and key lime zest.

And in the development of the key lime curd, I whisked the mixture constantly and never had to strain it.

Figure out a better way to make the lime curd.

By the way, I doubled the lime curd recipe so I'm all set to make it again!

Filed Under: cakes and cupcakes Tagged With: blackberry, lime, lime curd, non-dairy, swiss meringue buttercream, white cake

Pour the lime curd over the partially baked crust.

Once the curd is completely cooled, after about 1 hour, remove the plastic wrap and use an immersion blender (or a stand mixer or food processor) to incorporate the butter 1 tablespoon at a time, mixing well between additions, until all of the butter is added and the lime curd is completely smooth.

Use a rubber spatula to top the lime curd with the meringue, using an offset metal spatula or butter knife to spread the meringue and create soft and pointy peaks.

Buttery, rich, vanilla thumbprint cookies rolled in salted, roasted macadamia nuts, filled with homemade, from - scratch key lime curd, and topped with a pinch of toasted coconut!

It was delicately adorned with lime curd, sorrel gel and micro greens.