Sentences with phrase «lime drizzle over»

In a small pot, melt ingredients for chipotle lime drizzle over low heat.

Not exact matches

Finally drizzle some olive oil on top, squeeze a lime over it, a then toss and enjoy!

Squeeze over a little lime juice and drizzle with oil and toss until mixed.

I often drizzle tostadas with thinned sour cream, or squeeze a bit of lime juice over the whole thing.

To make the dressing, combine mayo, mustard, pepper and lemon or lime juice, mix together with a fork and drizzle over your breakfast.

I use it for cooking as well, lightly drizzling it over sautéed shrimp or over salmon with lime juice.

Remove from the oven, scatter the cotija and cilantro over the top, and serve immediately with the salsa, avocado, sour cream, and lime wedges for drizzling over the tops.

Stir together the sour cream and lime juice and drizzle over the top (I like to put it in a sandwich bag and snip off the corner to do this).

The cilantro lime dressing is really easy to make in the Magic Bullet — just toss all ingredients in a cup and blend before drizzling over your sweet potato salad.

Drizzle olive oil over the top and sprinkle with lime salt.

Oh, and they're drizzled with an easy lime glaze that brings these already fantastic little breakfast treats over the top!

Drizzle or pour yummy cilantro lime dressing over your favorite Mexican salad.

Over it all, I drizzled a little basil lime vinaigrette inspired by the risotto stuffed peppers recipe which added a little more color and burst of fresh basil to the plate.

If you want to go for totally fresh version, skip legumes and chop up some romaine lettuce, zucchini, onions, corn, drizzle some lime juice over it and you are good to go!

After making the filling, take tomato, onions, jalapenos, fresh parsley / coriander, chop them up into fine bite size dices and drizzle some lime juice over it, a pinch of black rock salt.

Drizzle the remaining 1 tablespoon of olive oil over the mixture along with the lime juice.

Shredded seasoned chicken, fresh avocado halves stuffed with said shredded chicken that's baked to perfection, and finally a dreamy cilantro lime cream sauce made with full - fat coconut milk drizzled over the aforementioned shredded - chicken stuffed avocados.

I heat it all back up, squeeze 1/2 a lime over it and serve over GF pasta with Extra Virgin Olive Oil drizzled on it and top with fresh grated parmesean cheese.

Cut the chicken breast in half, cover with cling film and using a rolling pin gently bash the chicken so that it is roughly the same thickness all over, heat a non stick frying pan, add the coconut oil and when melted place your chicken in the pan, on a moderate high heat slightly sear the chicken then finish cooking on a medium heat, once the chicken is almost cooked add the orange, lemon and lime juice and the honey and bring to a rapid bubbling simmer until the sauce thickens to a glaze, this will only take a minute or so, place the chicken in the lettuce wraps spooning over the glaze, return the pan to the heat and add the coconut milk using a spatula scrap the coconut milk around the pan so that it picks up the left over cooking juices, take of the heat immediately, top your sticky sweet glazed chicken with the salsa and finish off with a drizzle of the coconut dressing.

Drizzle the lime - honey mixture over the filling and serve.

Squeeze some juice from the lime until you have one tablespoon of the juice and drizzle that over the veggies.

Drizzle the mixture over the orzo, and add the avocado with lime juice, tomatoes, and parsley.

Then, I whisk together a little lime juice, olive oil, salt and pepper and drizzle it over the top.

Step # 4: Once the salmon is finished, remove it from the pan and drizzle the remaining coconut lime sauce over the salmon.

Drizzle olive oil and lime juice over the top and sprinkle with salt.

Combine all the remaining ingredients into a large bowl and drizzle over the lime / honey mixture.

Juice half the lime and drizzle over the chicken.

Spicy from sriracha, sweet from honey and tangy from lime juice, this sauce is drizzled over fried Brussels sprout leaves.

To serve, drizzle short ribs with remaining 2 tablespoons orange juice and squeeze limes and crush remaining chile over.

Conjure up a fiery pepper oil whisked with lime juice and drizzled over a Southwestern salad of chopped romaine, corn kernels, tortilla crisps, chopped tomatoes, and Monterrey Jack cheese.

Garnish with the lime wedges and drizzle the remaining sauce over the steak and noodles.

Drizzle the lime juice over the watermelon, and then top with salt, pepper, and paprika.

Squeeze the lime juice over the noodles, sprinkle with salt and red pepper flakes, and drizzle with sesame oil.

Drizzle Cashew Sour Cream over the top and finish with the juice of a lime.

To stop the fruit sinking to the bottom, sprinkle some flour over the fruit before adding Will definitely make it again but will try it next time with a bit less lime juice in the drizzle

To serve, add the lime wedges, drizzle over the remaining olive oil and sprinkle with the dulse flakes.

Drizzle oil, lime juice and fish sauce over the top and sprinkle with cilantro, shrimp powder (if using) and crushed red pepper.

You'll just squeeze the lime, drizzle the olive oil and sprinkle the salt over the finished salad which actually creates a really fresh and flavorful dressing.