Sentences with phrase «lime flavor balanced»

Key Lime Yogurt Pretzels taste exactly like a key lime pie with the tangy sweet key lime flavor balanced out with the salty pretzel.

Not exact matches

«Sourced from Napa Valley, warmer Lake County Vineyards in the North Coast and cool southern Suisun Valley vineyards just south of Napa County, this Sauvignon Blanc expresses flavors indicative of the region in which the grapes were grown: Juicy tropical passion fruit, mango and guava flavors are balanced by lemongrass notes, rounded out with refreshing and zesty lime and lemon citrus flavors.»

The only change I made was to add in some lime juice, which I feel was essential to achieve the salsa flavor and balance the sweetness of the watermelon.

I doubled the lime and the acid balanced out the peanut flavor quite nicely.

The lime juice and garlic really helped give a nice, balanced flavor to the tuna.

Chili Lime Butternut Squash — Butternut squash like you've never seen it before, infused with the spicy flavor of chili and lime to balance it out.

You can serve some grilled corn, cilantro lime rice, or roasted sweet potatoes to balance the vibrant, spicy flavors of the spicy shrimp tacos.

This rice isn't over-powering but perfectly balances the delicate flavors of cilantro and lime and serves as the perfect compliment to finish off your meal.

Aroma of light lemon and pomegranate; sweet acidity reminiscent of fine wine with a crispy lime flavor; round and balanced body with a smooth aftertaste.

I also added some lime juice to bring a bit of citrus flavor and create a perfect balance between tart and sweet..

A squeeze of citrus like lemon, lime or even orange adds flavor and balance to the drink.

The perfect balance of a dense cheesecake with the light tangy flavors of lime or any other fruits!

, the frozen raspberries that supplement the ice to give it a richer flavor, and the key lime juice whose tartness perfectly balances the tequila.

This light quinoa salad is full of flavor, from the sweetness from the corn to the slight kick from the poblano peppers, then perfectly balanced out by a honey lime vinaigrette.

Grilling the oranges infuses this refreshing drink with slightly sweet, slightly bitter notes and smoky flavor, balanced by bright lime juice and aged tequila.

I usually use them for making broth, but this time, I blended them with fresh green chiles, coarse sea salt, garlic, limes and a little sugar to balance the flavor of the sauce.

The orange liqueur and lime juice mellow both flavors out, resulting in a balanced margarita.