1 Tbsp hummus + 1 tsp lemon /
lime juice + 1/2 to 1 tsp agave / maple syrup + 2 Tbsp water.
1 Tbsp rice vinegar + 1 Tbsp
lime juice + 1 tsp agave syrup + dash of turmeric + dash of ground ginger (or 1/2 tsp fresh grated ginger) + 1 Tbsp chopped fresh scallions (green parts)(optional) + 2 Tbsp water = light Asian - inspired vinaigrette dressing.
In simpler terms:
lime juice + skin + sun = sunburn from hell.
Under 250 Calories - cup sliced avocado + 1 cup sliced Champagne mango + 1 tablespoon
lime juice + 1 tablespoon fresh mint + 1 teaspoon honey + 2 cups crushed ice
avocado kiwi lime smoothie - perfectly ripe large avocado 2 kiwi - peeled C
lime juice + 1 T C Almond milk, soy milk, coconut milk, aloe juice, fruit juice - just enough to get the blender going.
1/2 tsp sesame oil + 2 tbsp
lime juice + 2 tbsp rice wine vinegar + 2 tbsp fish sauce + 1/4 c cashews, toasted and chopped + 1 Thai chile, thinly sliced Chopped cashews lend texture to this Southeast Asian - flavored dressing, while the chile adds a kick at the end.
1/2 c
lime juice + 3 tsp honey + 2 tsp olive oil + 2 tsp kosher salt + 3 c jicama, cut into 2 1/2 - inch matchsticks (1 jicama) + 1 c radish, julienned + 1/4 c chopped cilantro + 2 tsp lime zest
Curry spices + rich coconut milk + shredded chicken + rice +
lime juice + cilantro....
Not exact matches
green beans, red bell pepper, jicama, daikon radish, avocado, hardboiled eggs,
+ feta, mint, cilantro, and the
lime juice dressing.
for the avocado
+ mango salsa: 1 ripe avocado, diced 1 mango, peeled, pitted, and diced 1 jalapeño, seeds removed and diced 3 - 4 green onions (just the white parts that were reserved from the filling), diced the
juice of 1/2 of a
lime salt
+ pepper
You will need... - 1/2 cup
+ 2 tablespoons Epsom salt or coarse salt crystals -2 tablespoons of olive oil -
Juice of one lemon or
lime - herb of choice (optional)
Pineapple coconut cakes with pineapple syrup from Australian Gourmet Traveller Cakes: 65g unsalted butter, softened 75g caster sugar 1 egg 90 ml buttermilk 3/4 cup
+ 1/2 tablespoon (110g) self - rising flour 1/3 cup (30g) unsweetened desiccated coconut 1/4 cup (25g) sweetened shredded coconut 40g pineapple, finely diced Pineapple syrup: * 350g pineapple, coarsely chopped 130g caster sugar 3 small
limes,
juice only 50 ml white rum For pineapple syrup, combine pineapple, sugar,
lime juice and 1/2 cup (120 ml) water in a saucepan and stir over medium - high heat until sugar dissolves.
-LSB-...] Cucumber & Carrot Noodle Thai Salad Ingredients: Dressing 3 tablespoons olive oil 1 tablespoon
+ 1 teaspoon smooth peanut butter or almond butter for paleo 1 teaspoon soy sauce, or tamari for gluten free, or coconut aminos for paleo 1 teaspoon sesame seed oil 1 teaspoon honey or agave nectar zest and
juice of 1
lime pinch of salt and pepper 1 teaspoon of red pepper flakes or 1 teaspoon Thai chili peppers finely chopped (optional) ** Salad 1 large english cucumber, cut into noodles * 2 large carrots, cut into noodles * 1 large handful of cilantro, chopped 1 small handful of mint, chopped 1 avocado cut into 1 ″ cubes 3/4 cup edamame beans 1/2 cup sunflower seeds (or peanuts)(Find the full recipe and directions here at Tastes Lovely)-LSB-...]
20 g / 1/4 cup desiccated coconut 20 g / 1/4 cup blanched almond flakes
+ more for serving 1 tbsp poppy seeds 2 tbsp oil (I used rice bran oil) 1 yellow onion, finely chopped 4 garlic cloves, finely chopped 30 g / 1 oz fresh ginger, finely chopped 1/2 tsp cinnamon 1 heaped tsp turmeric 8 dried curry leaves 4 green cardamom pods, seeds crushed 1 tsp ground coriander 1/4 tsp ground fennel seeds 1/8 tsp ground cloves 1/2 tsp ground cumin 1 heaped tsp garam masala 1/8 tsp grated nutmeg 1/4 - 1/2 tsp hot chilli flakes, adjust to taste about 1/2 tsp fine sea salt, adjust to taste 1 - 2 tsp maple syrup or sugar
juice of 1/2 -1 lemon or
lime, adjust to taste coriander leaves for serving
1 cup of black rice 1 small butternut, acorn (or any type of squash), peeled, seeds removed, and diced (about 2 cups) extra virgin olive oil salt
+ pepper 2 large handfuls of spinach 1 small red onion, sliced grapeseed (or a neural high heat oil) salt 2 tablespoons of sesames seeds 1/4 cup of pumpkin seeds for the sesame ginger dressing: 1/2 inch piece of ginger, peeled 1 small shallot 1 garlic clove, peeled 1 teaspoon of honey 1 tablespoon of
lime juice 2 tablespoons of toasted sesame oil 1 teaspoon of tamari (OR 1/2 teaspoon of salt) 3 - 4 tablespoons of grapeseed or sunflower oil
Cumin
Lime Roasted Veggies (serves 2 - 3) 4 cups of your fav veggies chopped into bite - sized pieces (I used mushrooms, zucchini & bell pepper) 1 - 2 tbsp of olive oil (I used 1 tbsp olive oil
+ 1 tbsp of water) 1 large clove of garlic, minced 1 tsp of cumin a sprinkle of coarse sea salt & pepper the
juice of half a
lime
Monday 12/2/13: Simple Grilled Citrus Chicken (place boneless chicken w / skin in a large bowl with 3 tablespoons olive oil, equal parts (1 of each citrus) fresh squeezed lemon
juice,
lime juice,
+ grapefruit
juice.
16 corn tortillas 2 tablespoons safflower, sunflower, or grapeseed oil 1 teaspoon fine sea salt, or more, to taste
+ 2
limes,
juiced (if you want to make them Hint Of Lime!)
1 3/4 cups dried pinto (or Sangre de Toro or Rio Zape) beans, soaked overnight or quick - soaked 2 links Field Roast chipotle vegetarian sausages, crumbled 1 teaspoon
+ 1 tablespoon extra virgin olive oil or organic canola oil 1 large green bell pepper diced 1 large yellow or white onion, diced 3 large cloves garlic, minced 2 tablespoons ancho chile powder 2 tablespoons hot or mild New Mexico chile powder 2 teaspoons chipotle powder 1/2 teaspoon cayenne pepper 1 tablespoon ground cumin 2 teaspoons ground coriander 1 1/2 teaspoons dried Mexican oregano 3/4 teaspoon salt 1/2 teaspoon freshly ground black pepper 3 tablespoons tomato paste 1 26 - oz carton Pomi chopped tomatoes or Bionaturae chopped tomatoes * 12 - ounce bottle beer, such as chocolate stout 1 tablespoon instant espresso powder 2 teaspoons molasses (or substitute brown sugar) 1 1/2 ounces bittersweet chocolate, chopped 1 tablespoon freshly - squeezed
lime juice Cooked brown rice (optional)
FRUIT SALAD Favorite fruit chopped
+ 2 tbs Greek yogurt
+ handful raw nuts
+ handful oats
+ teaspoon honey or organic maple syrup
+ lime juice and fresh mint leaves.
A fresh
lime & jalapeno margarita is simply made with
lime juice, silver tequila, honey, and some jalapeno
+ cilantro.
Pin It Ingredients: ~ ~ For the honey
lime tequila shrimp tacos ~ ~ 2 pounds (454 g) raw shrimps, peeled and deveined 1 teaspoon coarse sea salt 2 tablespoons raw honey
juice of 2
limes + 1
lime 1/2 cup tequila... Continue Reading →
base: 1 cup shredded coconut 1 cup oats 1 cup dates 2 tablespoons melted coconut oil pinch of sea salt filling: 1 cup soaked (at least 6 hours) cashews 1 cup coconut cream 1/4 cup melted coconut oil 1/4 cup maple syrup
juice + zest of 1
lime
2 cups soaked cashews (soak for at least 2 hours to soften and activate the nuts) 1 - 2 teaspoons vanilla powder 1 tablespoon coconut oil 1 - 2 tablespoons rice malt syrup or maple syrup Flesh of 2 fresh coconuts 2
limes,
juice + zest
+1 extra for decoration (maybe more if you're using conventional
limes)
1 small sweet potato, 2 cups shredded 1 (15 oz) can black beans, rinsed
+ drained 1/2 cup oats, gluten - free if needed 1/2 cup cooked quinoa 1 cup roughly chopped onion 2 - 3 garlic cloves
Juice + zest of 1
lime 2 tablespoons flaxseed meal 4 tablespoons water 2 teaspoons chili powder 1/2 teaspoon cumin 1/2 teaspoon coriander 1/4 teaspoon cayenne For serving: burger buns, tomato, avocado, sprouts, etc..
1 1/2 cups raw cashews soaked for 1 hour 3/4 cup coconut oil melted, refined or unrefined is fine — refined will taste more coconutty 3/4 cup coconut cream 1/2 cup
+ 2 tablespoons freshly squeezed
lime juice 2 Tbsp freshly squeezed orange
juice 1/2 cup
+ 2 Tbsp maple syrup or honey 2 tablespoons
lime zest 1 1/2 teaspoons vanilla extract 1 teaspoon tequila optional pinch of salt or more to taste
[5] Nielsen FDCM
+ ending 4/22/17 [6] Among «Common» Ciders, 2014, 2015 [7] InfoScout Shopper Panel [8] EYC CMS L7weeks ending 4/15/17 [9] Artisanal Blend Mojito Recipe: 3 parts Strongbow Artisanal Blend, 2 parts white rum, 5 basil leaves, 1 tbsp
lime juice, 1 tsp sugar,
lime sugar for rim of glass, 8 mint leaves.
toppings (pick as few or as many as you desire): avocado, quick pickled onions or radishes, cilantro, toasted pumpkin seeds, raw onion, hot sauce,
lime wedges, crema (coco yogurt thinned with a little water
+ lime juice, zest, and salt) or cashew crema, baked or fried tortilla strips, chopped tomatoes, chopped jalapeños.....
Veggie Quinoa Croquettes w / Smoked Paprika Almond Cream Yield: Approx 16 croquettes For the Croquettes 1 cup dry quinoa, cooked in 2 cups water, yielding 3 cups cooked quinoa, cooled - see method here if needed 1 very large sweet potato, peeled, diced, steamed, mashed: yielding 2 cups mashed sweet potato 1 cup finely diced red onion 1/2 cup finely diced red pepper 4 cloves garlic, crushed 2 tbsp olive oil
+ 1 tbsp to brown the croquettes 1/3 cup chopped fresh cilantro 1 — 14oz tin pinto beans, drained & rinsed 1/2 cup hemp seeds 1 tsp dried oregano 1 tsp ground cumin
juice of one
lime 1 tsp celtic sea salt Method In large mixing bowl place cooked quinoa & mashed sweet potato.
for pilaf: 2 - 3 cups cauliflower florets, most of the stem removed
juice of 1
lime 1 tbsp extra virgin olive oil 1/4 cup raw pumpkin seeds
+ extra for garnish handful of chopped almonds 1/2 tsp dried chipotle powder salt and pepper 2 sprigs of mint, leaves chopped
Dressing: 3 large
limes: use all the (finely grated) zest and 1/4 cup
+ 1 tablespoon
juice 2 tablespoons Red Boat (brand) Thai fish sauce 2 tablespoons olive oil 3 tablespoons honey 1/2 teaspoon Himalayan salt
1 / 2C Cashews, soaked 1 / 4C
+ 2T Water 1T Chipotle chili in adobe sauce (I puree the cans and store in the freezer and break off a piece when needed) 1 Clove of garlic 1t Apple cider vinegar 1/4 -1 / 2t Salt Squeeze of
lime juice
One large handful of freshly washed and dried trimmed cilantro leaves 1/4 of a red onion, finely sliced 2 spring onions, bottoms trimmed and sliced on a diagonal 2 tablespoons of olive oil
+ extra for the soup 3 tablespoons of fresh
lime juice 1/2 teaspoon of salt 1 cup of a yellow onion, diced 2 tablespoon of curry powder 4 cloves of garlic, minced 8 cups of vegetable stock (I used low sodium) 1 cup of lentils (I used an autumn mixture of orange and yellow)
In a medium sauce pan, bring coconut milk to a simmer and whisk in peanut butter, curry paste, soy sauce, sesame oil,
lime juice,
+ minced garlic cloves.
-LSB-...] with a mango - avocado salsa (mango, avocado, cherry tomatoes, cilantro,
lime juice, salt / pepper)
+ greek yogurt spicy chipotle sauce (I used 2 % greek yogurt, added 1/4 tsp cumin and only 1 tsp sriracha)
+ brown rice
+ corn tortilla -LSB-...]
Whisk in the coconut cream
+ water (OR milk if using), zest and
juice of key
limes and vanilla extract.
Cashews
+ garam masala
+ turmeric
+ coconut flakes
+ lime juice = Cries out for chickpeas and cauliflower
2 cups strawberries (hulled and quartered, plus a couple of sliced strawberries for garnish) 1/4 cup basil leaves
+ several sprigs for garnish (can substitute mint) 1/2 cup cane sugar 2
limes,
juiced + I
lime in thinly sliced rounds Club soda / seltzer water Ice
I do a cucumber / celery / lemon /
lime / green apple / kale / ginger
juice and ADD cayenne pepper, turmeric powder
+ green powder.
• 1 cup of soy sauce • 1/2 cup vodka • 3 packets sugar substitutes • 1/4 cup extra virgin olive oil • 6 large cloves of garlic, smashed • 4 tablespoons Asian sesame oil • 3 tablespoons ground cumin • 1 teaspoon dried hot red - pepper flakes (or to taste) • 6 chicken wings (2 lb total) • 6 chicken breasts cut in half with skin and bones (4 lb total) • 6 chicken thigh drumsticks • 1/2
lime,
juice + grated zest
3 oz lemon
juice 3 oz
lime juice 2 oz pickled fresno liquid 2 oz olive brine 3 oz hoisin sauce 1.5 oz Worcestershire sauce 2 oz paprika
+ 2 oz cumin mixed with 1.5 oz of water (to create a paste) 4 oz grated fresh horseradish 16 oz seasoned tomato
juice (Sacramento is our preferred brand) 2 oz of red miso paste < - SECRET INGREDIENT ALERT!
In a medium sauce pan, bring coconut milk to a simmer and whisk in peanut butter, curry paste, soy sauce, sesame oil,
lime juice,
+ minced garlic cloves.
+ + Cut the
limes into quarters and add the
juice of one piece to the dip, squeeze by squeeze, tasting as you go until you are happy.
2 cups water 1 cup sugar 1
+ 1/4 cups fresh mint leaves 1 rockmelon, peeled, seeded and cut into cubes 2 tablespoons
lime juice