Sentences with phrase «lime juice also»

And the vinegar or lime juice also alkalizes the body.

Upon leaving the stomach, lime juice also triggers bile release.

Drinking lime juice also helps to relieve gas.

The lemon or lime juice also mellows the shallots just the right amount, and the apple adds a welcome pop of sweetness.

Not exact matches

Mango and avocado are also delicious with fresh coriander, fresh mint, a pinch of caster sugar and freshly squeezed lime juice.

Also, adding freshly squeezed lime juice at the end when serving heightens the flavour.

It is also good with white / green tea to give it extra flavor hiding lime juice with xylitol / erythritol to sweeten.

The lime juice adds flavor, but also keeps the avocado from turning an ugly brown color, which is why I have you add some of the juice at this point.

Also, full disclosure, I was too hungry to wait for it to marinate so I cut up the chicken, added the spice blend & then juiced half a lime over it in the skillet.

I tried this with gin and it also works beautifully in this recipe - the lime juice cuts through any alcohol taste for a simply tasty drink

I also only had almond meal (trader joes) unblanched, and substituted fresh lime juice for the vinegar and used 1tbsp olive oil, didn't have coconut oil.

Whilst chickpeas are still the base, there's also seaweed lettuce, lime juice, coconut milk and a whole other heap of ingredients to really make a creamy and yet distinctively different type of hummus — which we all need now and then, right?

also used up the ripening avocado & lime juice since i just used up the last lemon.

It's a light, lowfat — not usually my favorite food criterion — and refreshing dressing for summer greens or a bowl of thinly sliced fennel, oranges, avocado and red onion, which, speaking of myriad possibilities, is also delicious dressed with orange or lime juice, olive oil, salt & pepper.

Also used a bit less sugar (as the puree is sweetened) and lime juice instead of lemon.

They also have this cool 3 - in - 1 Twist & Zest tool (green handle) that is perfect for creating orange, lemon and lime twists, zest and juice.

Occasionally I also add a couple tablespoons of lime juice to add a bit of tartness.

I also added fresh lime juice to the basil pesto mixture for this chicken, giving it an additional great flavor.

I would also use less lime juice.

I also swapped out the lentils for yellow split peas, which worked well, and doubled the lime juice.

re: the raw egg thing, I've also had it explained that if you let the egg and lemon juice commingle and come to room temperature together, the citric acid «cooks» the egg in a similar fashion to the lime juice in shrimp ceviche.

A little lemon or lime juice and a crack of black pepper are also be nice adaptions.

As for leftover tahini, it's great eaten plain on a spoon — my wife loves that, and I sometimes indulge, but we also make a nice salad dressing from it — tahini, lime or lemon juice, a dash of soy or tamari, and some toasted sesame oil, and water to desired consistency.

Finely chop your scallions, ginger, garlic, jalapeno, cilantro, & mint... and also zest / juice your lime.

1/2 cup olive oil (or other oil) 1/4 cup white wine vinegar juice of two limes (lemons also work) 2 tablespoons water 1 tablespoon honey 1/2 teaspoon salt (be easy on salt, as cooked quinoa is already salted)

Also in Venezuela, in a bizarre cure, lepra and lumbago are treated by the people of Elmina by making cuts in the shoulders of the patient and rubbing chile powder and lime juice into the wounds!

Ceviche (also spelled «seviche») is kind of a «Latin American sushi,» raw fish «cooked» in fresh lime juice.

It also offers fresh - squeezed pints of carrot juice and half pints of lemon juice and lime juice.

I would also add an acidic ingredient or two such as lemon juice, lime juice or vinegar.

The bread is also flavored with a little bit of lemon zest and fresh lime juice.

You can also use Sriracha or a squeeze of fresh lime juice.

You also need a super simple dressing made of lemon juice (lime works, too!)

You can also use lime juice in the dressing.

I also love how the recipe uses brown rice and adds a bit of lime juice for a tangy treat.

However, key limes, also known as Mexican or West Indian limes, are more aromatic with a more tart, floral juice.

We also had roasted fingerling potatoes, green beans sauteed with garlic and then finished with white wine and lime juice and Manchego cheese, and a salad with arugula, pickled shallots, and shaved Manchego.

Add in the cooking liquids — This is what helps the pressure build in the instant pot, but it also flavors the meat — fresh squeezed orange and lime juice and bit of water to top it off.

I also added in an extra tablespoon of tomato paste and used lemon juice instead of lime juice.

Meanwhile, mix regular sugar, 1/4 cup flour juice and zest of lemon or lime, baking powder, and eggs with a mixer on high for about 3 mins, I have also mixed by hand and it comes out fine, plus I get a workout, till it is light and fluffy, them pour this mixture over the cooled crust.

This is the same recipe I use but I also add lime juice and minced garlic and let it all marinate in a Ziplock before skewering and grilling.

I also added a little lime juice at the end.

Also, if you can't find bird's eye chilis or kaffir lime leaves (I was able to find them at my local Asian market), you can substitute jalapeños and add a little more lime juice.

I also added some lime juice to bring a bit of citrus flavor and create a perfect balance between tart and sweet..

I also used lime juice instead of lemon juice because I already had limes.

The first or second time I ever made a big batch of chili on my own, I learned that it will take for - ever to thicken up the way I like it, unless I added a bit of tomato paste (and that's a trick I learned from my Italian momma when I would help make marinara / bolognese sauce as a kid), and as I've gotten older, too much tomato doesn't agree with me like it used to, so I also add in beef broth (and a littttle fresh lime juice) to cut the acid.

I also used lemon juice instead of lime juice and didn't measure it - just threw it in.

I also added a clove of garlic, some fresh diced ginger, and the juice of a lime.

I also added the juice of two whole limes, which really made it good.

Also I used half the broth to avoid runniness, upped the salt a bit, used 2 serrano peppers seeds and all, maybe 1/2 cup of cilantro, bacon fat instead of olive oil and some fresh garlic and when it was done and still in the pan gave it an additional squeeze of lime juice.

For the lime, I added 1 tbsp fresh lime juice to the fruit and then I also went against all odds (well, I thought so anyway) and decided to add Flora's new dairy free butter (avocado oil and lime) to the crumble mix.