Sentences with phrase «lime juice as»

Although Himalayan chews contain a fairly modest amount of salt, they do contain lime juice as well, which is acidic in nature.

Strain, add sweetener (honey) and lime juice as per taste, serve immediately!

Season with additional salt or add more lime juice as desired.

I like that the No Oodles brand lists only yam flour and lime juice as ingredients.

I didn't have lemon infused oil so used lime juice as I had one, left out peppers as OH doesn't like them, but all other ingredients the same and blow me I had them all at home!

Add squeezed lemon or lime juice as well — it's an ideal way to kick - start your digestive system in the mornings and I keep a jug with this on my desk and keep refilling with filtered water.

Citrus is actually one of the best enhancers to a bean's subtle taste (think of lime juice as the hype man).

Add as much lime juice as you like — this gives the dish an added «zing»!

Season to taste with additional salt and / or lime juice as you see fit.

Taste and adjust the salt or lime juice as needed.

I like the addition of lime juice as sometimes fruit smoothies are too sweet for me.

the only addition i made was to the roasted corn salsa — added everything you have (including the avocado), but squeezed in a little lime juice as well.

I like to lighten up the jelly by using a greater amount of coconut water than coconut milk and by adding a good squeeze of lime juice as well.

Season with additional salt or add more lime juice as desired.

Because the straight pulp is still a bit soft when frozen, too much alcohol will cause it not to freeze at all... so if you do add some rum, I'd recommend using the coconut milk and lime juice as well to make sure it turns into an ice - pop.

Add the juice from 2 limes and a few generous pinches of salt, taste, then add the third lime if you think it needs additional lime juice as well as more salt, if needed.

Add the grapefruit, pineapple, and lime juices as well as the simple syrup and rum to a shaker filled with ice.

Not exact matches

I was a little anxious about this salad as raw kale can give me a sore stomach, but I figured the lime juice would break down the enzymes that give me stomach ache.

1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips

I use mustard to make a paste for pork before I smoke it, lime juice for seafood before grilling it, olive oil for chicken, plain as a dry rub on beef.

• Works wonders as a marinade with oil, lime juice and green onions • Use it on meat, chicken, fish and seafood • Add it to any dish to get a delicious spicy flavor • No additional salt is needed when it is added to the food

I did do some of the prep in stages such as making the lime curd on Friday and juicing and zesting the key limes on Saturday afternoon.

Early on, he prompted me to make a sharp, gingery syrup that we could serve at the bar, as an elixir, mixed with fresh lime juice and sparkling water.

Some, like my husband, like them as classic as possible — just tequila, triple sec, and lime juice without the frills.

I use it for cooking as well, lightly drizzling it over sautéed shrimp or over salmon with lime juice.

I added a tablespoon of orange juice to the marinade as I was low on lime juice and used a grill pan to cook the shrimp in my apartment.

* 1 small garlic clove * 2 medium cucumbers (1 pound total), divided * 1 1/2 cups plain Greek - style yogurt * 2/3 cup chopped mint, divided * 1 (3 - pounds) piece watermelon, rind removed and fruit cut into 1 - inch chunks (6 cups) * 2 tablespoons fresh lime juice * Flaky sea salt such as Maldon

The essentials are cilantro and sliced green onion, but almost as necessary is spicy kimchi (some like it hot), black sesame seeds, lime juice and a soft boiled egg.

I mixed diced cape gooseberries with red onion, green onion, lime juice, and honey, which served as a topping for roasted chicken.

As mentioned above, lemon juice is a delicious substitution if you don't have a lime handy; I've made this dressing both ways and it's simply glorious!

Combine all ingredients in a bowl, stir through lime juice, tasting as you go.

Also used a bit less sugar (as the puree is sweetened) and lime juice instead of lemon.

Irish Mule Drink Recipe 1 1/2 ounces Irish whiskey such as Jameson 1/2 ounce fresh lime juice 4 ounces cold ginger beer Lime wedge

Then add additional flavors such as lime juice and coconut oil (coconut oil withstands high heat) when pan searing.

To make one drink: 1 oz bourbon (or rum or vodka or gin) 1 oz freshly squeezed lime juice 2 tablespoons clementine hibiscus marmalade * 1/2 oz pomegranate juice 3 oz Passionfruit La Croix (I'm sure grapefruit would work just as well too)

3 cups strained (or Greek - style) organic whole milk yogurt, preferably from grass - fed cows 1/4 cup organic lime juice (about 2 limes) 1/3 cup honey or other natural sweetener (adjust as necessary — I prefer it more tart) zest of 1 organic lime

Add some pretty garnishes such as cilantro, green onion, lime juice and colorful crunchy watermelon radishes!

(Used 1 cup orange juice, 1 lemon, and 1/2 cup water, as I didn't have limes on hand.

A sweet and garlicky sauce gets paired with a surprisingly good - for - you dough (it's full of superfood spices such as ginger, turmeric, and cinnamon) and a delicious, wholesome filling of onions, sweet potatoes, curry paste, carrots, garlic, coconut milk, and lime juice.

Add 1/4 cup of the tomatillo cooking liquid to the blender, as well as 2 cloves of garlic, a half cup of chopped onion, 1 tablespoon of lime juice, and about 1/2 cup of chopped cilantro.

-LSB-...] Grilled Sweet Potatoes are the perfect side dish and the lime juice in the vinaigrette acts as the perfect foil for the sweet and smoky potatoes.

In this recipe for grilled sweet potatoes, the lime juice in the vinaigrette acts as the perfect foil for the sweet and smoky potatoes.

Known as elotes, this Mexican corn - on - the - cob is usually smeared in a mixture of mayonnaise, sour cream and lime juice, but I used Greek yogurt instead.

2 tablespoons extra virgin olive oil 1 medium onion, chopped 4 garlic cloves, minced 1 1 - inch piece fresh ginger root, peeled and grated 1 1/2 teaspoons garam masala 1 1/2 teaspoons curry powder 1 jalapeño pepper, seeded if desired, then minced 4 to 5 cups vegetable broth as needed 2 pounds orange - fleshed sweet potatoes, peeled and cut into 1 / 2 - inch cubes (about 4 cups) 1 1/2 cups dried lentils 1 bay leaf 1 pound Swiss chard, center ribs removed, leaves thinly sliced 1 teaspoon kosher salt, more to taste 1/2 teaspoon ground black pepper 1/3 cup chopped fresh cilantro Finely grated zest of 1 lime Juice of 1/2 lime 1/3 cup finely chopped tamari almonds, for garnish (optional), available in health food stores 1/4 cup chopped scallions, for garnish.

Made from juicy tomatoes, red onions, and seasoned with lime juice, cilantro, garlic and jalapeno chiles, this pico de gallo - style salad serves as a great appetizer, snack, or side dish for Mexican night.

5 Put beef and onions in big pot, add tomatoes, water, lime juice, sugar: Into a 6 - quart thick - bottomed Dutch oven, put onion chili mixture, beef, bacon, tomatoes (break up the whole tomatoes with your fingers as you put them in the pot), water, lime juice and sugar.

I wasn't sure about the lime zest and juice, but did follow the recipe and was really glad I did, as that added a perfect subtle twist to the dish.

As with lemon, lime juice is equally wonderful at bringing out the acidic flavours in food and can be added to enhance both sweet and savory dishes too.

As for leftover tahini, it's great eaten plain on a spoon — my wife loves that, and I sometimes indulge, but we also make a nice salad dressing from it — tahini, lime or lemon juice, a dash of soy or tamari, and some toasted sesame oil, and water to desired consistency.

1/2 cup olive oil (or other oil) 1/4 cup white wine vinegar juice of two limes (lemons also work) 2 tablespoons water 1 tablespoon honey 1/2 teaspoon salt (be easy on salt, as cooked quinoa is already salted)