Sentences with phrase «lime juice if»

You could also add a splash of lime juice if you wanted.

Taste and season with more salt or lime juice if needed.

Thin the sambal with more lime juice if desired.

Taste and add more salt or lime juice if needed.

Just be sure to keep it tightly covered and feel free to add extra lime juice if needed!

Taste and adjust the salt, and add more lime juice if needed.

Taste and add more lemon or lime juice if you'd like, and season with salt and pepper.

Taste and adjust seasoning with salt, chile and lime juice if needed.

Add more lime juice if necessary.

Taste, and add a little additional sugar if needed, or a little extra fresh lime juice if the dip is still too thick.

** Substitute with extra lime juice if you are unable to find kaffir lime leaves.

Taste and adjust the seasonings, adding more lime juice if the dressing needs more zing.

Taste and add more salt or lime juice if necessary.

Finish with additional lime juice if you wish.

Serve in bowls and top with cilantro and a squeeze of lime juice if you like.

Taste, and adjust seasonings and oil and lime juice if needed.

At this point check the taste and add more fish sauce or lime juice if necessary.

Add sour cream, salsa, cilantro and lime juice if desired.

The ingredients can be adjusted according to your taste... add more simple syrup if you like them sweeter, more lime juice if you like them tart, etc. etc..

You can always add more lime juice if you're not using apple cider vinegar.!

Not exact matches

Mash 1/2 -1 ripe Avocado with the juice of 1/2 lime, handful of chopped cilantro, dash of salt, and if you'd like to, some cayenne pepper.

1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips

2 large onions Oil for frying — I use a tsp of coconut oil 3 cloves garlic 1 - 2 chillies 1 tsp cumin — seeds or powder 1/2 tsp coriander powder 1/2 tsp smoked paprika 1/2 -1 tsp hot / sweet Spanish paprika Sprinkle of dried oregano — optional Sprinkle of fennel seeds — optional Handful of mushrooms — I used one large Portobello mushroom Black beans — 2 x 400g tins / 500g cooked weight of dried, soaked & boiled beans 75g porridge oats — gluten free / conventional Zest & juice of 1 lime Fresh coriander — optional Salt / black pepper Flour for rolling / shaping — use rice or chickpea flour if you are gluten free

If you don't plan on eating the salad immediately make to sprinkle a little lime juice on the avocado to help preserve it.

Taste and add the juice from the other 1/2 lime if needed.

If you want it very kid friendly, then I would recommend reducing the salsa verde to 1/2 cup, honey to 1/4 cup lime juice to 1/4 cup.

Add the juice from 2 limes and a few generous pinches of salt, taste, then add the third lime if you think it needs additional lime juice as well as more salt, if needed.

At the bare minimum I only use a pinch of salt and lime juice, but will add tomatoes and cilantro if I have them on hand.

Mix key lime zest, juice, and remaining 2/3 cup coconut milk in a small bowl (it's okay if mixture separates slightly; it will be absorbed by cake).

3 tablespoons vegetable oil, divided 2 large shallots, thinly sliced (1 cup) 1 tablespoon finely chopped peeled ginger 1 large garlic clove, minced 1 1/2 teaspoons Thai green - curry paste (or more if you want to kick it up a little) 2 cups reduced - sodium beef broth 1 tablespoon fresh lime juice, plus extra slices for serving 1 red bell pepper, cut into 1 / 4 - inch strips 1 bunch scallions, trimmed and cut into 3 - inch pieces 3/4 pound dried Asian egg noodles

Chicken can get mushy if marinated too long with lime juice so I put 8 hours to be safe.

12 small or 8 medium tomatillos, husked, rinsed and quartered 1 large garlic clove, peeled and quartered 1/2 jalapeno (you can remove the seeds or not) 1/3 cup cilantro, roughly chopped 2 Tablespoons chopped onion 1/2 teaspoon Kosher salt 1 lime, juiced 1 Tablespoon water, or more if needed

I wasn't immediately sure if this was going to work, because with the lime juice and the maple syrup you end up with a lot of liquid, which (1) has to cook off and (2) dissolves your cornstarch.

4 slightly heaped cups (about 20 ounces) fresh, ripe strawberries, hulled and quartered 2/3 to 3/4 cup granulated sugar (we used the latter but use less if you're sensitive to sugar) 1/2 cup water Juice of 2 limes 1/4 to 1/2 teaspoon freshly ground black pepper (use less for a barely detectable bite, more if you'd like it more present) Pinch of sea salt

do you think I could successfully substitute lime juice from a bottle for fresh limes and, if yes, about how much I should use?

In a blender, combine the diced tomatoes, roma tomatoes, onion, cilantro, lime juice, garlic, jalapeno (if using), cumin, sugar, salt, and pepper.

Fajita Marinade 1 tsp chili powder 1/2 tsp cumin 1/2 tsp chipotle chili powder (reduce or omit this if you don't like it too hot) 1/2 tsp onion powder 1/4 tsp garlic powder dash of salt 1 1/2 tsp lime juice 1 tsp vegetable oil

If using lemons instead of lime, one extra large lemon should yield enough juice.

As mentioned above, lemon juice is a delicious substitution if you don't have a lime handy; I've made this dressing both ways and it's simply glorious!

It kinda reminds me of one of my favorite Thai dishes, Som Tum, which is a green papaya salad made with lime juice & other ingredients (if you've never tried it, do!!!).

If Key lime juice is not available, use regular fresh or bottled lime juice.

If you mess up and wash the bowl, just add a pinch of each of the spices with some lime juice and vegetable oil.

Pin It Ingredients: 1 cup frozen mango chunks 1 1/2 cups frozen strawberries 1/4 cup sugar 1 1/2 cups tequila 1 1/4 cups triple sec 1/4 cup fresh lime juice 1 cup ice (more if needed) See more at bakerbynature.com... Continue Reading →

If using a stand mixer, «pulse» the mixer in the beginning to avoid splashing lime juice out of the bowl.

Stir both the rice and blended soup back into the slow cooker then season to taste with fresh lime juice and a little bit of salt if necessary.

Whisk oil, lime juice, sugar, salt, garlic powder and red chili flake if using in a small bowl.

If you are doing the 30 - minute version, I suggest adding another tablespoon of lime juice so that the flavor gets to the chicken.

Taste your soup, add some lime juice for acidity, add salt if you need more saltiness.

If you are not up for juicing limes, then try Nellie & Joe's Key West Lime Juice.

Place the silken tofu, oil, lime juice, garlic and salt into a food processor and blend until very smooth, scraping down sides if need be.