Sentences with phrase «lime juice instead»

All suggestions are welcome Thank you, Brian A: Brian: The best thing for newbies to do is read our article on making hot sauces: http://www.fiery-foods.com/dave/hotsauce.html To answer your questions specifically: — To avoid the vinegar taste, use lime juice instead.

I love ALMOST everything about this and I'm excited to make it again, but next time i am only going to use lime juice instead of the whole lime.

It's made with lentils instead of chickpeas, lime juice instead of lemon juice, and some other funky stuff that isn't in traditional hummus.

You might try lime juice instead of vinegar to add more fruity notes, and you might experiment with adding some spices (small amounts).

The next time I make this I won't bother to add the mayo... maybe just the peppers and the lime juice instead.

In a pinch, you can use fresh lime juice instead.

This hummus uses lime juice instead of lemon, because it goes so well with the jalapeño flavor.

No lemons on hand, so I will be trying this later today with lime juice instead.

I made these with cashews instead of pecans and lime juice instead of lemon juice — they were awesome!

I used lime juice instead of lemon and peeled the orange as if to do supremes, but then simply diced the orange.

I also used lime juice instead of lemon juice because I already had limes.

FYI, I used good - quality bottled lime juice instead of juicing actual limes, because I'm the world's unluckiest lime shopper.

I made a few batches with lime juice instead of vinegar and Oh My Goddess!

Trying not to waste, I used the kaffir lime juice instead of lime.

Also used a bit less sugar (as the puree is sweetened) and lime juice instead of lemon.

I used a little non fat greek yogurt with lime juice instead of the cream fraiche, and added a little cubed avocado for healthy fats.

I used lime juice instead of red wine vinegar, since apparently I was out, but otherwise followed the recipe exactly.

I made this with boneless, skinless thighs and used freshly squeezed lime juice instead of lemon juice because that's what I had on hand, but it came out beautifully and made a perfect sauce.

Hi Ella I just tried this — I forgot to buy asparagus so didn't include it and used lime juice instead of lemon.

Not exact matches

And instead of tequila I meant martian guava juice mixed with lime, espresso, jalapenos, and ecstasy.

You see, they had a spin on the classic cosmo — one of my go - to cocktails of cranberry juice, vodka, orange liquor, and a splash of lime — that featured pomegranate juice and grapefruit juice instead of the cranberry and lime.

I didn't have lime juice, used tamarind juice instead.

If using lemons instead of lime, one extra large lemon should yield enough juice.

i used normal peppers that i fried with the chicken and used the juice of a whole lime... i couldn't find the chilli powder but had some schwarzkoff cajun seasoning so used that instead... would recommend and will be making again!

Known as elotes, this Mexican corn - on - the - cob is usually smeared in a mixture of mayonnaise, sour cream and lime juice, but I used Greek yogurt instead.

I love to make something very similar to this... The only difference is I add fresh pineapple juice instead of lemon / lime juice and then I omit the maple syrup.

Stay away from mixers with added sugar and instead stick to fresh squeezed grapefruit juice and soda water with a squeeze of lime.

I used the juice and zest of one whole lemon instead of the vinegar and lime and replaced the cilantro with mint.

I left out the walnuts as I knew the toddler wouldn't like them, and I used lemon juice instead of lime juice in the icing.

This one is a riff off one of my very favorite salads where thick slabs of avocado meet crispy - fried tortilla strips all tossed in a sharp lime - cilantro vinaigrette but this time I used tarragon and red wine vinegar instead of the cilantro and lime juice because....

Ran out of red wine vinegar (shocked myself) and used white wine vinegar and lemon juice instead of lime.

I also added in an extra tablespoon of tomato paste and used lemon juice instead of lime juice.

Sometimes I add lime juice, or leave out lemon grass if we don't have it, or use coconut milk instead of veggie stock to thin the sauce, and it -LSB-...]

Instead, imagine some juicy mango diced into bite sized pieces and mixed with avocado chunks, bits of spicy red onion, spices, cilantro and fresh lime juice.

I also used lemon juice instead of lime juice and didn't measure it - just threw it in.

1 tablespoon lime juice (I didn't have any so I used lemon juice instead) 2 cups diced ripe mango (my mango was very ripe, so I pureed it instead) 1 medium ripe banana, mashed (my mango only yielded 1 cup, so I used a large banana, and added enough orange juice to bring the total amount of fruit up to 2 liquid cups) 1/2 cup raisins (ew, gross.

Stir together everything from the lime juice through the chili garlic sauce (you could use Sriracha instead; the garlic doesn't make a big difference here).

Used boneless skinless chicken thighs (cooked 20 min, did not broil), 3 garlic cloves (instead of 2), and juice of 3/4 of a lime.

Also I used half the broth to avoid runniness, upped the salt a bit, used 2 serrano peppers seeds and all, maybe 1/2 cup of cilantro, bacon fat instead of olive oil and some fresh garlic and when it was done and still in the pan gave it an additional squeeze of lime juice.

Except you need orange juice, and limes, and a spice blend; plus you usually want to sear it in a pan, before transferring to the oven, or slow - cooker to roast for 6 - 8 hours, and while that's generally fine, sometimes it's Tuesday, and you don't know what you are going to have for dinner, and you are definitely not going to do all the work for carnitas (unless you decide at the last minute to go out instead to satisfy said craving).

Used rice wine vinegar instead of lime juice.

Substitute 2 teaspoons coconut oil for the ghee and sesame oil, add 1 tablespoon fresh lime juice, 2 teaspoons honey, 1/4 cup coconut milk (instead of water) and 1/4 cup chopped fresh cilantro.

I used asiago instead of parmesean and a splash of lime juice b / c I bought a dud lemon; it came out amazingly.

Also used lime juice in the dressing instead of lemon zest and topped with scallions and toasted sesame - just finished it off for lunch - delicious.

A combination of ricotta cheese and cream cheese can be used instead of creme fraiche if you prefer, and you can add a dash of mirin, white wine, and some lime juice, if you like.

I didn't want to use the lime oil because I didn't want to adulterate the true key lime flavor, so I used 4 oz Key Lime juice instead.

But instead of cooking a whole piece of marinated skirt steak (the traditional method), I bias - sliced a partially frozen steak and marinated the sliced beef with reduced - sodium soy, Thai chiles, ground coriander, lime juice, fish sauce, garlic and sugar for two hours in the refrigerator.

I'm using store bought rotisserie chicken and have added dry cilantro, dried onion, fresh lime juice in the cooking process & using frozen spinach instead of fresh.

I think if I had lime extract or more lime juice, or even just coconut milk instead of lime it might have been a bit better.

I kind of changed it up to resemble guacamole with lime juice, onion, and roasted garlic instead of raw garlic.