Sentences with phrase «lime juice just»

The thought of using anything but fresh lime juice just gives us a case of the vapors.

Taste and adjust seasoning with more salt and lime juice just before serving.

Squeeze on some lime juice just before eating to add a nice tangy zest to this dish.

Totally lush — the lime juice just makes it.

Not exact matches

Hi Ella I just tried this — I forgot to buy asparagus so didn't include it and used lime juice instead of lemon.

The new potatoes are cooked so that they are so wonderfully soft and just melt - in - your - mouth, absorbing the beautiful essences of the olive oil, apple cider vinegar and lime juice.

I often use the juice squeezed from key limes for my Key Lime Pies and Smoothies, but since I can't always find them, regular limes will do just fine.

Tangy and flavorful with a hint of jalapeno and just enough lime juice, salt and cilantro to balance it out.

I don't have a strict recipe for it - I just use my immersion blender to blend an entire bunch of cilantro with a few cloves of garlic and enough water, lime juice, and olive oil until it makes a creamy consistency.

Some cooks like to add oyster sauce for a little umami flavor, but I prefer to keep mine classic with just lime juice and soy sauce.

I will never go back to the old way of making them by just using the lime juice.

Some, like my husband, like them as classic as possible — just tequila, triple sec, and lime juice without the frills.

I learned to love avocados a few years ago, too, and now I eat it almost every day, usually with just lime juice and salt.

We like ours on the chunky side, with just a little bit of heat and a generous dose of lime juice.

Our favorite summer cocktail hinges on just four tiny things — strawberries, lime juice, black pepper and white tequila — but the combination is out of this world.

Just imagine: tangy bell peppers, sweet grilled corn, fresh succulent tomatoes, rich earthy black beans, pungent red onions and scallions meet creamy avocado dressing spiced with cumin and acidified by freshly squeezed tangy lime juice.

I just made these popsicles yesterday and put in the full amount of black pepper but subbed out about 1/3 of the lime juice for a splash of tequila.

Just olive oil, lime juice, lime zest, chipotle in adobe sauce, salt, pepper, garlic powder, onion powder, oregano, cumin and cayenne.

Just a bit of sugar and lime juice was all I needed to add to make the prickly pear syrup.

also used up the ripening avocado & lime juice since i just used up the last lemon.

When using limes, count on having two handy just in case, since they're usually smaller and yield less juice.

If you mess up and wash the bowl, just add a pinch of each of the spices with some lime juice and vegetable oil.

I think that's because there's very little broccoli flavor to it — once you boil the snot out of the broccoli and add garlic, onions, jalapenos, lime juice, cilantro, cumin, and chili powder, somehow the broccoli just melts away, and all you're left with is something deliciously guacamole - like.

This is just a playful take on a classic carrot salad, with a scattering of pomegranate seeds and craisins for pops of color and flavor, and some freshly squeezed lime juice and a little honey.

2 cups pineapple cut into small chunky wedges 1/2 small red onion thinly sliced in half moons 1 - 2 habaneros finely chopped 5 - 6 sprigs of mint, use just the leaves and torn with your fingers 3 - 4 good drizzles of a grassy and peppery Extra Virgin Olive Oil the juice of one large lime the juice of half an orange Sea Salt and black pepper to taste

Just whisk together a can of sweetened condensed milk, some egg yolks, some lime zest and key lime juice.

for the avocado + mango salsa: 1 ripe avocado, diced 1 mango, peeled, pitted, and diced 1 jalapeño, seeds removed and diced 3 - 4 green onions (just the white parts that were reserved from the filling), diced the juice of 1/2 of a lime salt + pepper

To make one drink: 1 oz bourbon (or rum or vodka or gin) 1 oz freshly squeezed lime juice 2 tablespoons clementine hibiscus marmalade * 1/2 oz pomegranate juice 3 oz Passionfruit La Croix (I'm sure grapefruit would work just as well too)

The lemon or lime juice also mellows the shallots just the right amount, and the apple adds a welcome pop of sweetness.

When making your clone, just be sure not to marinate the chicken for much longer than the 2 to 3 hours specified, or the acid in the lime juice may toughen your chicken.

Just before serving, stir in the cilantro and lime juice.

You probably won't believe it but my friend, who was born just a south of Mexico City braises the meat in cola, orange and lime juice.

Add the orange juice, lime juice, garlic, cumin, salt and enough water to just barely cover the meat.

The combination of fresh watermelon puree, mint simple syrup, lime juice, and rum just screams «summer.»

Just combine fruit, sugar and juice and escape to the tropics with this mango sorbet recipe flavored with lime.

To tart it up a bit, I added in the juice of half a lime and then I sprinkled in some hot sauce too, just to really give this cocktail a good bit of oomph.

I mean the variations are endless, just the beginning being fresh vs. canned tomatoes, jalapeno vs. serrano peppers, vinegar vs. lime juice, white vs. yellow vs. red vs. green onion, and on and on.

I expect if I just leave milk and lime juice in a cup, milk will separate into solid and liquid.

This salsa is super easy to make where you just need to dice some avocados, jalapenos, tomatoes, and onions, hit it with some lime juice, throw in some cilantro and finish things off with a touch of salt.

The slaw mix is just purple cabbage, green onion, jalapeño and lime juice.

I found the lime juice made it taste a little medicine - y so I'm trying it with just water and chia today!

I just added a little lime juice and served with sticky rice.

Just last night I made a simple kale, smoked salmon, onion, and lime juice salad.

It's just onions in lime juice, and it cuts the bite of the onion a little.

Just toss the vegetables with some fresh squeezed lime juice, a little oil, and some salt and your good to go.

And just before we serve this colorful medley, we dice up one more luscious avocado, toss with lime juice, and then gently stir into the mix.

just squeeze the juice of 1/2 a lime in the broth.

If you want to freshen up the recipe for Day 2, just squeeze some extra lime juice into your bowl and garnish with fresh cilantro.

Just before serving, freshly squeeze lime juice, drizzle chilli oil, and garnish with cilantro.

They have just six ingredients: key lime juice and zest, sweetened condensed milk, vanilla, heavy cream, and graham cracker crumbs.