Sentences with phrase «lime juice so»

Okay... so I love the honey - lime juice so much that I add extra to practially make a soup out of this salad.

you want enough lime juice so that the fish is submerged.

If you are doing the 30 - minute version, I suggest adding another tablespoon of lime juice so that the flavor gets to the chicken.

Chicken can get mushy if marinated too long with lime juice so I put 8 hours to be safe.

Not exact matches

Hi Ella I just tried this — I forgot to buy asparagus so didn't include it and used lime juice instead of lemon.

The new potatoes are cooked so that they are so wonderfully soft and just melt - in - your - mouth, absorbing the beautiful essences of the olive oil, apple cider vinegar and lime juice.

You could try using regular vinegar or lemon / lime juice but ACV has so many amazing health benefits and nutrients.

Bonus: the lime juice prevents the avocados from browning, so you have this pretty, green guac no matter how long it sits out.

I was worried about the lime juice «cooking» the tuna but OMG!!!! It was so good!!!

I had the lime left over that I had zested into the crust so I threw the juice into the pudding to help carry the flavour throughout the tart.

The ginger and lime juice gave the broth so much flavor.

Also, full disclosure, I was too hungry to wait for it to marinate so I cut up the chicken, added the spice blend & then juiced half a lime over it in the skillet.

I like lots of lime juice, so I use most of it!

The spices are mixed with olive oil and lime juice to tenderize the meat so its oh so juicy and then slathered all over your chicken.

2 ″ (or so) nob of fresh ginger, scrubbed, but unpeeled, chopped Pour 1 cup of boiling water over it, let it steep 10 minutes Add 1/4 c. raw honey while water is still warm Let cool to room temp, and add 1 lemon or lime juiced (I like to add in the grated peel too) 1/4 c. raw apple cider vinegar Add enough water to make 4 cups.

We don't have key limes here in MD yet this year, so I used 1/3 of what the recipe called for of bottled key lime juice, and diluted the remainder with water.

My key limes were way smaller than what the recipe anticipated so it took many to make the required amount of juice.

The soup has a little kick from the chilies so I added fresh lime juice.

I love to have additional toppings to add to soups like this so I chopped up some cilantro, added a squeeze of lime juice, some avocado, a sprinkle of grated cheddar and crushed tortilla chips.

For me, it needed a sour note so I added tamarind and a bit of lime juice which helped a little.

5 In a tray put some greaseproof paper, pour the potatoes, carrots and cauliflower, then add three tablespoons of olive oil on top, the juice of the lime, add the herbs de Provence and some rosemary, let roasting for 15 minutes or so, until the veggies are golden.

I like that it can be mixed with any juice (it is lime flavored so i will not mix it with chocolate drinks though).

4 tbl of fresh lime juice 1/2 tsp salt 1/2 c or so of good olive oil 1 c of fresh cilantro leaves 1 jalapeño, stem removed

So toasted slices of whole grain french bread are slathered with one of my favorites: heart - healthy smashed avocado mixed with sea salt and fresh lime juice.

So, I didn't have an orange, so I used some orange marmalade and a little lime juicSo, I didn't have an orange, so I used some orange marmalade and a little lime juicso I used some orange marmalade and a little lime juice.

This recipe looks so enticing — and the good news it, I already have avocado, cilantro, tortillas and lime juice in my fridge!

Ingredients: 1 roma tomatoes — seeded & chopped into cubes 1/2 red bell peppers — chopped and diced 1/2 cucumber — seeded & diced 1/2 ripe mango — cut into cubes 1/2 white onions - chopped into small pieces 2 - 3 lime wedges 1 - 3 pieces of canned pineapple — chopped into cubes 1 - 2 Tbsp canned pineapple juice 1 - 2 cilantro - chopped (I didn't have any so I skipped this one) Salt, black pepper, dash of cumin, dash of garlic powder according to taste (I didn't quite measure these).

It was so gross... I kept pouring in more almond milk and lime juice and other random things until it became this huge speckled monster dough.

i used normal peppers that i fried with the chicken and used the juice of a whole lime... i couldn't find the chilli powder but had some schwarzkoff cajun seasoning so used that instead... would recommend and will be making again!

Because the straight pulp is still a bit soft when frozen, too much alcohol will cause it not to freeze at all... so if you do add some rum, I'd recommend using the coconut milk and lime juice as well to make sure it turns into an ice - pop.

Anyway, the one thing I am super-paranoid about is citrus etching, so I lay down so many plastic trays and kitchen towels when it's time to juice lemons / limes / oranges it's not even funny.

It has that salty - sweet - hot - sour flavor combination with the lime juice, fish sauce and brown sugar that is so enticing in Southeast Asian dishes.

I found the lime juice made it taste a little medicine - y so I'm trying it with just water and chia today!

Add olive oil, lime juice, salt and pepper and toss well, using your hands, so everything is coated in oil and lime and has a nice purple color.

I wanted more lime tang to the mixture so I will add more lime juice the next time I make this.

Plus, they have more seeds than regular limes so pour the juice through a fine strainer to make sure none sneak into the filling.

I used lime juice (not lemon), I let the almonds soak for about a whole day (I did peel them), I didn't have cheese cloth so I used a coffee filter (it did drain), I set my oven to 350 and put them in before the oven pre-heated and set it for an hour (figured the oven would heat up in 15 min, so it'd be 45 min of cooking)... They were burnt on the bottom and sides and they were dry and brittle.

The almond butter sauce is so simple to make; it's simply almond butter, soy sauce, lime juice and a touch of sugar.

Lori - squeezes the lemon and lime juice directly into the bowl, so start by giving a good squeeze of lemon and lime juice into the bowl, add the olive oil, and some salt and pepper.

Toss gently so each piece is given a good lime juice bath.

The acidity in the lime juice of the cucumber salad will prevent your avocado from turning brown overnight so it can be stored in the refrigerator for around 2 days

I love a savory and ever - so - slightly sweet balance, so for a topping, I whisked a little lime juice and tamarind syrup into vegan sour cream.

The Berry Smash: 1/2 cup (80g) blueberries, fresh or frozen 1/2 cup (80g) raspberries, fresh or frozen (you can use a cup combo of whatever berries you want) 3 tablespoons white granulated sugar 1 tablespoon corn starch (measured before the juice so you don't have to worry about washing the tablespoon) 1 1/2 tablespoons lime juice (zest the lime first)

Into the pot went a little chicken broth, a lot of lime juice and cornstarch to thicken up the juices so they aren't too watery, plus lots of seasonings: chili powder, oregano, cumin, smoked...

Plus, the recipe stated I should let it cool first before adding the lime juice, but my quesadillas were done and my kids were hungry... so I went for it.

In a mixing bowl, add the chicken, white wine vinegar, lime juice, 1/2 teaspoon rosemary (or 1 sprig of rosemary leaves), 2 pinches dried thyme, 2 pinches dried sage, 4 - 5 cloves of garlic (place the garlic pod on a clean surface, place the blade of a knife over it and hit the blade with the heel of your palm, crushing it lightly) with the skin on — it roasts ever so beautifully this way, 1/2 teaspoon sea salt, 1 tablespoon olive oil, and 1/2 teaspoon pepper powder, and mix them all up.

I enjoy tart foods, so I used all of the juice from one lime.

So, the net result of my awkward Whole Foods antics was that I spent 50 cents for a half tablespoon of lime juice.

I've never put lime juice in anything with dates, but I'm the world's biggest fan of the lime / coconut combo so I know I'll love it!

3 oz cream cheese, softened (I used reduced fat) 1/3 cup salsa juice of 1/2 a lime 1 tsp chile powder 1/2 tsp ground cumin pinch cayenne pepper 1/2 tsp onion powder 3 cloves garlic, minced 1/4 cup chopped fresh cilantro (I didn't have any fresh so I used dry but fresh is best) 3 Tbs chopped green onions 2 cups cooked and shredded chicken (boiled, roasted, left over, anything works) 1/2 cup shredded extra sharp cheddar cheese 1/2 cup shredded Pepperjack cheese 8 - 12 (6 - inch) corn or flour tortillas kosher salt and freshly ground black pepper cooking spray