Sentences with phrase «lime juice then»

Finely chop the tomato, sprinkle it with a little salt and pepper and the lime juice then set it aside for later.

The thick slices are expertly speared on wooden sticks, drenched in lime juice then sprinkled with coarse salt and chile powder.

Their Skinny Margarita Mix is a low - cal mixer made with lemon and key lime juice then sweetened with agave syrup and a little pear juice to cut down on the sugar and keep it refreshing.

I finished the dish with a sprinkle of lime juice then topped it with diced tomatoes and feta.

Not exact matches

Then I toss it with a nut oil (always extra-virgin) and fresh lemon or lime juice.

Once you're ready to make your smoothie, peel the mango and then add it's flesh (discarding the stone) to your blender with the banana, spinach, cashews and lime juice.

Add in the juice of half a lime, olive oil, chopped fresh red chilli (to taste), chopped coriander and a pinch of salt, then mix it all together.

Then juice the lime before adding all of the ingredients to a food processor, it should take 2 - 3 minutes for a beautifully smooth consistency to form.

Wash the pork roast, dry it, and then rub it with the juice of the limes and the salt.

Then stir in the lime juice, herbs, nutritional yeast, olive oil, salt and pepper.

Then stir in the tomato puree, crushed garlic cloves, finely chipped coriander, cumin, chill flakes, lime juice, tahini, salt and pepper.

Then the frosting is a lime buttercream that gets its flavor from lime zest and fresh lime juice.

But really, the best thing about this amazing salsa is that once you've got all your ingredients cut, the only thing that's left to do is to toss them with a quick squeeze of fresh lime juice, a dash of salt and pepper, and then mix well.

Then add the yogurt, lime zest and lime juice, fresh ginger, and salt and pulse until a smooth, well blended texture is achieved.

I add the molasses to hot water each morning, then squirt in some lime juice.

The marinated beef / chicken is grilled alongside red peppers and onions (which are splashed with olive oil and lime juice) and then stuffed into homemade (recipe on the way) corn tortillas.

Then the lemon lime flavor in the cupcake batter comes from fresh lemon zest, lemon juice and lime zest.

* 2 cups uncooked quinoa, soaked for 2 - 3 hours (optional) and then rinsed thoroughly in a fine - mesh strainer * 4 cups water * 2 cups fresh corn (cut from from approximately 2 ears) or organic frozen corn * 1 very small red onion, diced * juice of 2 plump limes * two 15 - ounce cans (or one 28 - ounce can) of organic black beans, drained and rinsed (or soak and then cook an equivalent amount of dried beans) * 2 tablespoons minced jalapeño chile, or to taste * 1 ripe avocado, diced * 1 large bell pepper (I used a red one), diced * 1 bunch fresh cilantro, chopped * 6 tablespoons avocado oil or extra-virgin olive oil * Coarse sea salt and finely ground black pepper

If you want it very kid friendly, then I would recommend reducing the salsa verde to 1/2 cup, honey to 1/4 cup lime juice to 1/4 cup.

Also, full disclosure, I was too hungry to wait for it to marinate so I cut up the chicken, added the spice blend & then juiced half a lime over it in the skillet.

Add the juice from 2 limes and a few generous pinches of salt, taste, then add the third lime if you think it needs additional lime juice as well as more salt, if needed.

The spices are mixed with olive oil and lime juice to tenderize the meat so its oh so juicy and then slathered all over your chicken.

Corn and Black Bean Salsa Ingredients (or you can use store bought) 16 oz fresh corn on the cob (or a can of corn) 1 can of black beans rinsed or 1 cup dry beans, soaked overnight then cooked 3 roma tomatoes chopped 1/2 red onion, chopped 1/2 fresh jalapeno pepper finely chopped 3 cloves garlic, finely chopped Juice from 2 fresh limes Whole bunch of chopped fresh cilantro A dash of your favorite hot sauce (I use Chalula)

Fluff the cooked rice and then stir in the remaining lime zest, lime juice, and cilantro until evenly combined.

Drain and rinse the chickpeas, then add them to a food processor along with the garlic, tahini, 2 Tbsp lime juice, 1/2 tsp lime zest, curry powder, salt, and 1/2 cup coconut milk.

Once the fish has marinated for at least 30 minutes (not much longer than that because of the lime juice), then cook it on a stovetop grill pan or outdoor grill for about 3 to 4 minutes per side.

Add cumin seeds, then gradually add sugar, then lime juice, tossing constantly to coat seeds with melted sugar and juice.

Then once it's done, fluff with a fork and gently stir in fresh lime juice, lime zest, and cilantro until evenly combined.

Roll your lime on the countertop to help release the juices, then slice and squeeze into a small bowl.

Whisk together brown sugar and lime juice in a large bowl until sugar is dissolved, then whisk in red chile, shallot, cilantro, and mint.

Whilst chickpeas are still the base, there's also seaweed lettuce, lime juice, coconut milk and a whole other heap of ingredients to really make a creamy and yet distinctively different type of hummus — which we all need now and then, right?

Increase the heat to high, add onion, cook until translucent, then add black beans, scook for a few minutes, add adobo sauce, salsa, lime juice, then then add the cauliflower.

Next time, i think I'll try adding a bit of acid (lime juice or vinegar) and sugar rather than pineapple in the marinade and use a pork butt... marinate for 24 hours, then slow braise or smoke and mix in the grilled pineapple at the end.

In large bowl, beat cake mix, lime juice mixture, softened butter, 2 teaspoons lime peel and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.

White fish is «cooked» in lime juice until opaque and firm, then tossed with avocado and corn.

Season your «meat» with spices and lime juice, then serve it with guacamole or salsa on the side.

Make the dressing by finely mincing the jalapeno and then adding the vinegar, lime juice, minced shallot, and honey.

5 In a tray put some greaseproof paper, pour the potatoes, carrots and cauliflower, then add three tablespoons of olive oil on top, the juice of the lime, add the herbs de Provence and some rosemary, let roasting for 15 minutes or so, until the veggies are golden.

I added some lime juice to change things up a bit and it worked really well (I put about a teaspoon into my serving, but then I really like lime).

Stir both the rice and blended soup back into the slow cooker then season to taste with fresh lime juice and a little bit of salt if necessary.

Then add additional flavors such as lime juice and coconut oil (coconut oil withstands high heat) when pan searing.

Stir cooked rice into the soup then add a little bit of lime juice at a time until desired taste is reached.

In a large bowl, combine cabbage, carrots, basil, then toss with lime juice and olive oil.

Then add vegetable broth, oyster sauce, soy sauce, lime juice and rice wine vinegar and stir to combine.

If you are not up for juicing limes, then try Nellie & Joe's Key West Lime Juice.

Then add the beans, lime juice and salt.

Tomatillo and jalapeño are grilled and then blended with garlic, cilantro and lime juice.

I added a tablespoon of cumin, two bay leaves, and a bottle of beer to the lime juice and orange juice, then covered with water.

Then add lime juice, fish sauce, mushrooms, tomatoes, coriander leafs and prawns.

Fill glass 2/3 full with ice and then add lime juice and mango juice.