Don't forget, lime and salt go on everything - squeeze
the lime over tacos, into your soup and into your beer.
I use my hand juicer almost daily for squeezing a lemon into my sparkling water, an orange into the steak marinade or
a lime over my taco salad bowl or pineapple salsa chicken concoction.
Not exact matches
Serve with a
lime wedge to squeeze
over the
tacos.
Our other go - to weeknight meal at my house is to saute some chicken thighs — mostly just with olive oil, salt, and pepper — warm some corn tortillas directly on another burner, smash some fresh avocado onto the tortillas, squeeze a little fresh
lime juice
over the avocado, and top with the chicken, for the easiest, basic - est chicken avocado
tacos.
Essentially, when it comes to topping a
taco, the rules are this: Don't go so crazy that you can't lift the sucker up without it falling apart, and don't forget a squeeze of fresh
lime juice
over the top.
This festive kale
taco salad is packed with a total of
over 65g of protein thanks to tempeh and black beans, and irresistible when topped with a creamy cilantro -
lime tahini dressing!