Not exact matches
To serve your stir - fry: Use tongs to divide everything between two bowls or
plates, or to lift on to one large serving platter • Spoon any juices
over the top and sprinkle with the rest of the scallions and the cilantro leaves • Serve with
lime wedges
Transfer the grilled shrimp to a platter or
plates, pour any of the remaining butter sauce
over them, and serve with the
lime wedges.
I squeezed a bit of
lime juice on top, right before turning the pan off, then
plated over brown rice.
Over it all, I drizzled a little basil
lime vinaigrette inspired by the risotto stuffed peppers recipe which added a little more color and burst of fresh basil to the
plate.
Arrange cantaloupe on a
plate and squeeze a tiny bit of
lime juice
over the top.
Transfer immediately to serving
plates and squeeze the
lime wedges
over the noodles before devouring.
Arrange grapefruit and orange segments on a
plate, garnish with zest and squeeze
lime over the top