Red would also be good - used dried oregano (all I had on hand)- generous with the cilantro and put in right after the black beans - squeezed half
a lime over the whole thing right before serving - garnished with a bit of sour cream on the side - I used El Yucateco xxxhot sauce to liven mine a bit.
Not exact matches
I often drizzle tostadas with thinned sour cream, or squeeze a bit of
lime juice
over the
whole thing.
And leaving the geometric appliques bare with only the
liming wax
over them made the
whole thing look a little too far in the «desert not - so - chic» direction.