Sentences with phrase «lime peel»

Put the squeezed lime peel in with the fruit to cook too.

I used a mix plus lime peel for the cake.

In the summer I put little pieces of lemon and lime peel in the garbage disposal... it smells wonderful.

Dust with powdered sugar and sprinkle more grated lime peel on top if desired.

To make Creamy Key Lime Filling and Frosting, in small bowl, stir together condensed milk, 2 teaspoons lime peel and 1/2 cup lime juice; set aside.

Curry paste — made for Thai cooking; typically includes spices such as lemongrass, galanga, and kaffir lime peel, to name a few -LCB- available in grocery store ethnic food section -RCB-

The recommended substitution is the same number of thick strips of lime peel (each piece about 2 × 1 inches in size), but if you can get kaffir lime leaves I think it would be worth it.

Add lime peel, lime juice, and tequila; stir occasionally until cold, 8 to 10 minutes.

Garnish with lime peel.

FOR THE BAJA CREAM 1/4 cup mayonnaise 1/4 cup sour cream 1 tablespoons fresh lime juice 1/2 teaspoon (packed) finely grated lime peel Salt, to taste

Green Mojito Juice Print Green Mojito Juice Ingredients 3 limes peel removed 3 cucumbers trimmed 3 green apples cut into chunks 3 inch piece fresh ginger 1 small bunch mint 1 small bunch parsley Instructions Using a juicer, process all ingredients into juice.

2) Very finely and neatly dice preserved lime peel and black olives and finely chop parsley and eschallot.

Try my green smoothie Kale or spinach (organic) 1 cup Coconut water 1/2 English cucumber peeled One sweet apple peeled 1/2 lemon or lime peeled Optional ginger powder and / turmeric!

The candied lime peel garnish is optional, but adds a decidedly festive finish.

Some salt 1/4 cup chopped cilantro 2 tablespoons unsalted butter 2 tablespoons lime juce / put lime peels in with rice at end with lid.

It's «waste not, want not» at The Fairmont Chateau Whistler where the culinary team is transforming orange, lemon and lime peels into fresh marmalades to be used with their Afternoon Tea offering, along with homemade strawberry and raspberry jams.

This recipe was born when I wanted to find a way to use my lemon and lime peels from my chicken picatta recipe and other recipes so they wouldn't go to waste.

In large bowl, beat cake mix, lime juice mixture, softened butter, 2 teaspoons lime peel and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.

Green Chili, lemongrass, garlic, salt, galangal, shrimp paste, kaffir lime peel, coriander seed, pepper, cumin and turmeric.

Shave off some twists of lime peel to trim the top of this cake.

The brand says the gin is «super smooth, and without any of the nasties that can give you a sore and sorry head — which we re-distill with juniper, fresh orange and lime peel, locally - grown coriander seed (the first UK commercially grown coriander seed in over 200 years) and milk thistle, which is indigenous to the South Downs and renowned for its kindness to the liver function.»

fresh lime juice (retain the lime peel) 0.5 oz.

Garnish the frosted rolls with the grated lime peel.

Spices (sweet chili pepper, cumin, paprika, cayenne pepper, black pepper, oregano, basil, bay, marjoram, thyme, savory, coriander, mustard, rosemary), garlic, onion, lime juice solids, citric acid, lime peel, rice concentrate

When grating lime peel, wash and dry the fruit well first.

1 lb skinless salmon fillet, cut into 1» cubes 1 Tbsp dijon mustard 1 Tbsp grated lime peel 1 Tbsp peeled, minced fresh ginger 1 Tbsp chopped fresh cilantro 1 tsp low - sodium soy sauce 1/2 tsp ground coriander Salt and pepper to taste Fresh lime wedges and cilantro leaves

Ingredients: 3/4 cup granulated sugar 1/2 cup butter, softened 2 cups quick or old fashioned oats, uncooked 1 1/4 cups all - purpose flour 1/2 teaspoon salt 1 (14 - ounce) can sweetened condensed milk 1/2 cup sour cream 1/2 cup fresh lime juice (about 3 limes) 2 teaspoons firmly packed, finely grated lime peel (from 2 to 3 limes) 1/2 cup sweetened shredded coconut 3/4 cup macadamia nuts, chopped

In a bowl, combine sweetened condensed milk, sour cream, lime juice and lime peel; mix well.

Open the bottle of tequila and add the coriander seeds, chiltepins, peppercorns, cilantro, and lime peels.

Garnish with a floating lavender sprig or a lime peel.

In a medium heat - proof bowl, combine the shrimp, basil, mint, roughly chopped habanero pepper, salt and lime peel.

Dressing 1 tablespoon finely grated lime peel 1/4 cup fresh lime juice (2 limes) 3 tablespoons palm sugar or brown sugar 2 tablespoons fish sauce (such as nam pla or nuoc nam) 1 teaspoon hot chili paste (such as sambal oelek) 1 teaspoon grated peeled fresh ginger 2 tablespoons vegetable oil

Meanwhile, prepare salad: In medium bowl, with rubber spatula, gently stir cantaloupe and mango with cilantro, 1 tablespoon lime juice, 1/4 teaspoon lime peel, and 1/4 teaspoon salt.

Finely grated lime peel, a tangy lime glaze, and crunchy pistachios brighten up this old - school favorite.

Using electric mixer, beat egg whites, lime peel, and vanilla on medium speed in large bowl until frothy (mixture may turn neon green but color will change when remaining ingredients are added).

Sprinkle this delicious mixture of coarse sea salt, curry powder, dried mango, red pepper and lime peel to add brightness and texture to vegetables, chicken, shrimp, rice and more before serving.

For dressing, combine vinegar, wasabi powder, lime juice, sesame oil, agave, lime peel and salt in small jar with tight - fitting lid; shake until well blended.

2 medium kohlrabi, peeled 2 medium carrots, julienned 1 cup shredded celery cabbage or savoy cabbage 2 green onions, sliced 3 tablespoons unseasoned rice vinegar 2 tablespoons wasabi powder 2 tablespoons fresh lime juice 1 tablespoon dark sesame oil 1 1/2 teaspoons agave nectar 1/2 teaspoon grated lime peel 1/2 teaspoon salt 1/4 cup soy sauce 1 clove garlic, minced 1 teaspoon hot Chinese mustard 2 tuna steaks (6 ounces each) 1 tablespoon vegetable oil 1 teaspoon sesame seeds

Garnish with a lime peel and lime wedge

Grate some lime peel on top of fresh mango.

Add sugar, eggs and lime peel.

Stir in lime juice and lime peel.

i just made the paste... had to substitute some lemon peel for the lemongrass and lime leaves for the lime peel... and used a couple of my neighbor's amazing hot chilis for the chili.

Next add the mandarin, lemon, and lime peels, and the mandarin juice.