Squeeze
a lime wedge over each.
Squeeze
the lime wedge over the top.
Instead, squeeze a little fresh
lime wedge over the fish after its left the foil.
Ladle into warmed flat soup bowls and squeeze 1
lime wedge over each.
Fill with soda water and squeeze
the lime wedge over the top.
Squeeze 1
lime wedge over vegetables; top with chicken.
Squeeze
a lime wedge over each bowl of soup.
Squeeze
a lime wedge over each potato, then top with the bean mixture.
Generously squeeze
lime wedges over.
Transfer immediately to serving plates and squeeze
the lime wedges over the noodles before devouring.
Squeeze
lime wedges over beef, as desired.
To serve, squeeze
the lime wedges over the corn and sprinkle with the sea salt.
Not exact matches
Serve with a
lime wedge to squeeze
over the tacos.
Serve
over ice with
lime wedges in salt - rimmed glasses, if desired.
Remove from the oven, scatter the cotija and cilantro
over the top, and serve immediately with the salsa, avocado, sour cream, and
lime wedges for drizzling
over the tops.
Pour broth
over bowls and garnish with remaining green onions, chili flakes, and
lime wedges.
Serve with a pinch of dried chilli flakes, a little coconut cream swirled
over the soup (optional), a few coriander leaves to garnish and extra
lime wedges on the side.
-- my famliy says, (or would say if they weren't completely engaged in this delicious meal) we serve it simply with green salsa,
lime wedges and sliced avocado on corn tortillas lightly charred
over an open gas flame on the stove.
To serve your stir - fry: Use tongs to divide everything between two bowls or plates, or to lift on to one large serving platter • Spoon any juices
over the top and sprinkle with the rest of the scallions and the cilantro leaves • Serve with
lime wedges
Transfer the grilled shrimp to a platter or plates, pour any of the remaining butter sauce
over them, and serve with the
lime wedges.
-LSB-...] dry skillet
over medium heat for about a minute on each side) avocado, thinly sliced fresh salsa / pico de gallo sour cream fresh cilantro, chopped for garnish
lime wedges, for -LSB-...]
Garnish with the chopped parsley and serve with a
lime wedge for sprinkling
over the soup.
Fill a tall glass with ice, pour the juice
over the ice, garnish with a
lime wedge and serve.
Squeeze
lime juice
over each bowl and garnish with
lime wedges, cilantro and bean sprouts.
The Malibu Island Spiced and coconut water served
over ice and garnished with a
lime wedge sounds perfect and refreshing.
Serve the quinoa salad
over lettuce and top with avocado, tomatoes,
lime wedges, and chipotle cream sauce.
My favorite was the Malibu Coconut Spiced — Malibu Island Spiced and coconut water served
over ice and garnished with a
lime wedge.
-LSB-...] Spiced and coconut water served
over ice and garnished with a
lime wedge.
Serve beef
over coconut rice with
lime wedges.
Scatter
over the herbs and serve with
lime wedges.
These quinoa and butternut squash cakes are really good served with a little
lime wedge to squeeze
over the top
Serve chilled and with
lime wedges on the side to squeeze
over the top if you're into that kinda thing.
Ladle soup
over noodles and serve with jalapeño, basil leaves,
lime wedges, and remaining chives for garnish.
Optional: Crushed peanuts
over the salad for a bit of crunch; garnish with additional chili, and a
lime wedge for squeezing.
Serve
over rice with cilantro, sour cream or yogurt, and a
wedge of
lime.
Garnish with orange and
lime wedges add a splash of creme de cassis
over the top and enjoy.
Squeeze a
wedge of
lime over the avocado and sprinkle cilantro
over soup.
Pour the remaining braising liquid
over the carnitas and serve with fresh cilantro and a few
lime wedges for squeezing.
I wanted to add an easy inexpensive punch recipe that ALWAYS goes
over good at any function - I mix no name brand gingerale with pink lemonade from concentrate until the flavour is just right and to spice things up i slice up lemon
wedges and grapefruit slices,
lime wedges and whatever fruit i have lying around and make them ahead of time into ice chunks; helps to keep the punch cool and each guest will get a little bit of fruit in their glass as well - my favourite thing about this is that you can make ahead of time and it is relatively inexpensive
Serve in cocktail glasses straight up or
over shaved ice with additional
lime wedges for garnish.
If desired, offer
lime wedges for squeezing
over the curry.
Serve out a portion of the udon in a warmed shallow bowl or small cast iron pan, place clams and prawns on top, ladle hot broth
over the top, sprinkle with coriander and finish with a couple of
lime wedges.
Serve immediately with
lime wedges for squeezing
over the salad while the corn is still warm!
Garnish with scallions and cilantro
over the top and serve with
lime wedges.
To serve, spoon the beans and avocados
over the tortillas, top with salsa, and garnish with scallion greens, cilantro, and
lime wedges.
Squeeze fresh
lime juice
over the top or serve with the
lime wedges.
Be sure to give the
lime wedge a good squeeze
over everything.
To serve, divide the rice among 2 bowls, ladle the stew
over, and top with a spoonful of salsa and a
lime wedge.
Serve with chopped fresh cilantro and
lime wedges (to squeeze
over the top) if desired.
Ladle into bowls, top with the crispy shallots and peanuts and serve with the second
lime, cut into
wedges, for squeezing
over.