Sentences with phrase «lime wedges if»

Serve tacos with extra lime wedges if you like.

Serve immediately, garnishing each bowl with a lime wedge if desired.

Add a few squeezes of fresh lime juice, a mint leaf (and a lime wedge if you want!)

Not exact matches

Set out the lettuce, bean sprouts, cabbage, carrots, cucumbers, lime wedges and rice noodles (if using) on the serving platter.

Garnish with lime wedges and additional hot sauce, if desired.

Frost cupcakes and garnish, if desired, with a lime wedge and sprig of fresh mint.

Serve over ice with lime wedges in salt - rimmed glasses, if desired.

-- my famliy says, (or would say if they weren't completely engaged in this delicious meal) we serve it simply with green salsa, lime wedges and sliced avocado on corn tortillas lightly charred over an open gas flame on the stove.

Serve with a dollop of yogurt, sliced scallions, and extra lime wedges, if desired.

* 24 New Zealand greenshell Mussels, defrosted in the refrigerator if using the pre-cooked frozen variety * 1 corn cob, shucked * 1/2 red onion, diced * 2 Jalapeno chile peppers, seeded and diced * 1 - 2 Tablespoons finely chopped fresh parsley * 2 - 3 Tablespoons fresh lime juice * salt and pepper * lime wedges to serve (optional)

Serve with hot sauce, guacamole, lime wedges, cilantro and sour cream, if desired.

Garnish with cheese and a wedge of lime and if you're feeling colorful you can add chopped cilantro on top.

Dust with powdered sugar and garnish with quartered lime wedges and additional zest, if desired.

1 - 2 tablespoons olive oil 1 tablespoon red curry paste (or more if you like it really hot) 1 1/2 pounds cooked pork or chicken, cubed * 2 cloves garlic, chopped 1 large sweet onion, sliced 1 red bell pepper, chopped 1 large Japanese eggplant, peeled and cubed 1» length of fresh ginger, peeled and grated 1 fresh habanero, stem and seeds removed, finely chopped (optional) 8 ounces sliced mushrooms 1/4 cup chopped fresh cilantro 1/4 cup chopped fresh basil leaves 1 can coconut milk 1 1/4 cups chicken broth 1 teaspoon sugar (or to taste) zest of 1 lime 1/4 teaspoon salt (or to taste) Additional sprigs fresh cilantro for garnish Quartered lime wedges for garnish

Garnish with a lime wedge or mint sprig if desired.

What's in it: 1 medium - sized spaghetti squash (about 3 - 4 pounds) 5 tablespoons vegetable oil, I used half peanut half canola Kosher salt and Freshly ground black pepper 2 eggs (optional, I omitted this to keep mine vegan) 1 (15 - ounce) package firm or extra firm tofu, water pressed out and diced * 1 red onion, thinly sliced 6 cloves garlic, finely minced 2 cups carrots, cut into matchsticks 2 cups bean sprouts 6 scallions, sliced Other optional veggies: I added a cup of sliced white mushrooms, but broccoli, peapods, or any others you like would work as well 4 tablespoons Pad Thai sauce, more to taste ** 1/3 cup peanuts, chopped 1/4 cup cilantro, chopped 1 lime, cut into wedges * you could alternatively use chicken or shrimp if you're not a tofu fan ** I used a jarred pad thai sauce to save some time but check out the original recipe link above to see the full sauce recipe if you want to go homemade

They really don't need any accompaniment beyond a wedge of lime or lemon, but if you like a little heat with your fritters, the sauce is easy to make.

Serve with a drizzle of coconut yogurt - lime dressing, and lime wedges and toasted coconut, if desired.

You may garnish this margarita with a fresh whole strawberry or a lime wedge and salt or sugar the rim if you like.

Serve with hot sauce, coriander and lime wedges, if you like.

Sprinkle with scallions and peanuts; serve with lime wedges, if desired.

Serve chilled and with lime wedges on the side to squeeze over the top if you're into that kinda thing.

Garnish with lime wedges, avocado slices, sour cream, and cilantro sprigs, if using.

Step 8Serve garnished with a lime wedge and with the low - carb tortillas (if using) or in Cheesy Taco Shells.

Serve hot, with avocado, radishes, cilantro, lime wedges and sour cream on the side, if desired.

To serve: add a little more lime juice (or serve with lime wedges) if desired, and top with a generous dollop of the cream.

Serve individual plates with a 2 - ounce serving of the dipping sauce and lime wedge (s), if using.

If desired, offer lime wedges for squeezing over the curry.

Garnish with fresh cilantro and lime wedges, if desired.

If you aren't familiar with them, they are little tacos made with a lightly fried corn tortilla (not fried crispy), seasoned pork, a couple strips of pineapple, then topped with heaping helpings of chopped cilantro, onion, and a generously squeezed lime wedge.

Serve chicken with salsa and lime wedges, if desired.

If offering cocktails, plan for one special seasonal cocktail that you can mix ahead, then provide ingredients for basic mixers like: club soda, simple syrup, coke, cherries, luxardo, vermouth, bitters, lime wedges, olives, and a variety of 3 - 5 classic liquors.

Serve with totillas, lime wedges and hot sauce, if desired.

Garnish with lime wedges, if desired.

4 to 6 scallions, thinly chopped include greens 1/3 cup chopped fresh cilantro, leafy tops only To Garnish: 4 cups soy bean sprouts 10 to 12 sprigs mint 10 to 12 sprigs Thai basil (if is not in season you can use regular) 12 to 15 fresh culantro leaves 2 or 3 Thai, serrano or jalapeño chiles, thinly sliced 2 or 3 limes, cut into wedges «Rooster sauce» - Sriracha.

Garnish with lime wedge (s), if using.

Serve with chopped fresh cilantro and lime wedges (to squeeze over the top) if desired.

1 pound 21 / 25 shrimp, peeled and deveined (10 shrimp per person) 2 tablespoons canola oil 2 tablespoons red curry paste, either commercial or homemade (recipe follows) 1 (13 1/2 - ounce) can unsweetened coconut milk 1 cup reduced sodium chicken or fish stock 2 cups sugar snap peas, stringed if necessary 1 fresh chile (such as red jalapeno or serrano), thinly sliced on the diagonal 5 Thai (kaffir) lime leaves, center vein removed and cut into thin strips 2 tablespoons Thai fish sauce (Nam Pla; Tra Chang Gold Label is good) 1 tablespoon light brown sugar 1/2 teaspoon coarse kosher salt 5 Thai basil leaves, roughly chopped Lime wedges, for serving Steamed rice or cooked noodles, for serving 1/2 cup chopped cilantro, for garnish

dark rum, if using, and garnish each with a cherry and lime wedge.

Serve with lime wedges and rice if desired.

lager to each glass; garnish with lime wedges and Spicy Pickled Green Beans and Fennel, if desired.

Garnish with a lime wedge, if desired.

Serve chilled or at room temperature with lime wedges, if desired.

Serve with lime wedges and rice noodles, if desired.

Garnish with cilantro sprigs and serve with lime wedges, if desired.

My substitute of choice is sparkling seltzer water, served with a wedge of lime, lemon, or if I'm feeling really exotic, grapefruit.

Garnish with basil and serve with lime wedges and sriracha sauce, if desired.

4 ounces fresh tomato juice 2 ounces fresh carrot juice 2 tablespoons lemon or lime juice 1/2 tablespoon cracked black pepper 1 - 2 teaspoon turmeric, to taste 1 tablespoon finely chopped basil, parsley or cilantro (optional) 1/2 tablespoon worcestershire sauce 3 - 4 drops olive oil Lime or lemon wedge, sea salt (or celery salt) and black pepper, for rimming the glass Garnish of choice 2 ounces vodka, if making with alcohol.

This one starts with fresh mango (frozen can be substituted if needed) and adds mint, ice, lime wedges, and a little bit of sparkling water.

2 Serve with nacho chips, sour cream, grated cheese, lime wedges and fresh cilantro, if desired.