Sentences with phrase «lime wedges in»

Muddle ginger, mint leaves, Habanero Lime Syrup and lime wedges in shaker.

Muddle mint leaves, Blackberry Syrup and lime wedges in shaker.

Put the marinated vegetables, avocado, mango, cilantro leaves, and lime wedges in separate small serving bowls.

Drink margaritas, stuff lime wedges in beers, laugh with your friends, and eat until your bursting at the seams.

Place lime wedges in base of rocks glass and muddle with simple syrup.

Serve over ice with lime wedges in salt - rimmed glasses, if desired.

For Takeout and Delivery: Pack tomatoes, fresh cilantro and lime wedge in a separate container and serve mole and crema in disposable ramekins for dressing fries on the go.

Place a lime wedge in each glass and serve.

Combine all ingredients except celery stalk and lime wedge in a cocktail shaker with ice.

For an extra zesty flavor (without adding calories) squeeze a lime wedge in your drink.

Not exact matches

Serve steak in warmed tortillas with lettuce, onion, cheese, salsa / pico de gallo, cilantro, and lime wedges on the -LSB-...]

Pile up in a mound on a serving dish and serve steaming hot with lemon or lime wedges and plenty of mango chutney.

3 - 4 cups water 1/2 teaspoon minced ginger (or 1 inch cube of fresh ginger, peeled and sliced) 10 cm square kombu 2 - 3 lime leaves 1 small clusters oyster mushroom (or a small handful of other mushrooms of choice, sliced) 75g [2.6 oz] rice noodles 1 bok choy, sliced in halves or small pieces 1/2 carrot, sliced into ribbons (using the vegetable peeler) 1 tablespoon miso paste 1 tablespoon peanut butter or peanut - free substitute (as suggested above) 1 teaspoon soy sauce Wedge of lemon for garnish

INGREDIENTS 1 ounce Kopper Kettle Dark Chai Spice Rum 1/2 ounce amaretto 3 ounces mango nectar 3 ounces coconut - pineapple nectar squeeze in one lime wedge

2 cups pineapple cut into small chunky wedges 1/2 small red onion thinly sliced in half moons 1 - 2 habaneros finely chopped 5 - 6 sprigs of mint, use just the leaves and torn with your fingers 3 - 4 good drizzles of a grassy and peppery Extra Virgin Olive Oil the juice of one large lime the juice of half an orange Sea Salt and black pepper to taste

Place in a bowl and bring to the table, along with sliced radishes, green onion and chopped chives, lime wedges and buckwheat crisps

-- my famliy says, (or would say if they weren't completely engaged in this delicious meal) we serve it simply with green salsa, lime wedges and sliced avocado on corn tortillas lightly charred over an open gas flame on the stove.

Reheat gently and serve in individual bowls with a dollop of sour cream on top and a lime wedge on the side.

In Mexico, papayas are served with a wedge of lime and a pinch of salt.

Always in the mood for salty stuff after a night of drinking, I had Bryan's Brutal Tacos — three soft corn tortillas stuffed with seasoned seitan, corn, peppers & onions, and spicy salsa, served with vegan sour cream, tomatoes, guacamole, black beans, and lime wedges for spritzing.

Serve hot in a bowl garnished with cilantro, a lime wedge and some green onions.

It was just getting to be a hassle bringing around my little lime wedges with me in baggies.

Run a wedge of lime along the rim of two glasses, dip in the salt mixture, coating evenly.

* 24 New Zealand greenshell Mussels, defrosted in the refrigerator if using the pre-cooked frozen variety * 1 corn cob, shucked * 1/2 red onion, diced * 2 Jalapeno chile peppers, seeded and diced * 1 - 2 Tablespoons finely chopped fresh parsley * 2 - 3 Tablespoons fresh lime juice * salt and pepper * lime wedges to serve (optional)

Serve in bowls topped with cilantro leaves and lime wedges.

Serve steak in warmed tortillas with lettuce, onion, cheese, salsa / pico de gallo, cilantro, and lime wedges on the side.

for serving: corn tortillas, warmed (I melted the cheese on them while I warmed them in a hot skillet) romaine or iceberg lettuce, shredded white onion, diced Monterey Jack or pepper jack cheese, shredded salsa or pico de gallo cilantro, chopped lime wedges

Plus, while those juicy pork carnitas cook away in the Instant Pot, that's the perfect time to prep your garnishes for these Instant Pot Pork Carnitas — pickled onions, some sliced avocado, fresh cilantro and some lime wedges.

In a blender, squeeze the lime wedge, then add the mint, watermelon and agave.

Rub the rim of a pint glass with a lime wedge and dip in kosher salt; fill glass with ice.

Place the vegetables and the lime wedges side by side in a large bowl or in separate small bowls and put them on the table by the sesame seeds and peanuts.

What's in it: 1 medium - sized spaghetti squash (about 3 - 4 pounds) 5 tablespoons vegetable oil, I used half peanut half canola Kosher salt and Freshly ground black pepper 2 eggs (optional, I omitted this to keep mine vegan) 1 (15 - ounce) package firm or extra firm tofu, water pressed out and diced * 1 red onion, thinly sliced 6 cloves garlic, finely minced 2 cups carrots, cut into matchsticks 2 cups bean sprouts 6 scallions, sliced Other optional veggies: I added a cup of sliced white mushrooms, but broccoli, peapods, or any others you like would work as well 4 tablespoons Pad Thai sauce, more to taste ** 1/3 cup peanuts, chopped 1/4 cup cilantro, chopped 1 lime, cut into wedges * you could alternatively use chicken or shrimp if you're not a tofu fan ** I used a jarred pad thai sauce to save some time but check out the original recipe link above to see the full sauce recipe if you want to go homemade

To serve, place in bowls or lettuce leaves and garnish with fresh cilantro sprigs and lime wedges.

While the peppers bake, in a small bowl, combine the Mexican crema, the juice of 2 lime wedges, half the cilantro and 1 tablespoon of water.

Rim the glass with lime and dip in Culley's smoked salt In a glass build: 5mll / 1T Culley's Chipotle sauce45ml Westwinds Cutlass (or a new world styled gin such as Hendricks) 3 lime wedges squeezed and dropped in3 dashes of Worcestershire sauce2 dashes of Bitter Truth celery bitters (celery salt.in Culley's smoked salt In a glass build: 5mll / 1T Culley's Chipotle sauce45ml Westwinds Cutlass (or a new world styled gin such as Hendricks) 3 lime wedges squeezed and dropped in3 dashes of Worcestershire sauce2 dashes of Bitter Truth celery bitters (celery salt.In a glass build: 5mll / 1T Culley's Chipotle sauce45ml Westwinds Cutlass (or a new world styled gin such as Hendricks) 3 lime wedges squeezed and dropped in3 dashes of Worcestershire sauce2 dashes of Bitter Truth celery bitters (celery salt.in3 dashes of Worcestershire sauce2 dashes of Bitter Truth celery bitters (celery salt...

Rub a lime wedge around the rim of a glass then dip the top of the glass in the sugar mixture.

Step 8Serve garnished with a lime wedge and with the low - carb tortillas (if using) or in Cheesy Taco Shells.

Slice burritos in half and serve with chipotle lime sauce, any remaining kale and black beans, and lime wedges.

I wanted to add an easy inexpensive punch recipe that ALWAYS goes over good at any function - I mix no name brand gingerale with pink lemonade from concentrate until the flavour is just right and to spice things up i slice up lemon wedges and grapefruit slices, lime wedges and whatever fruit i have lying around and make them ahead of time into ice chunks; helps to keep the punch cool and each guest will get a little bit of fruit in their glass as well - my favourite thing about this is that you can make ahead of time and it is relatively inexpensive

For tacos, serve the saucy barbacoa in tortillas with green and red onion, cilantro leaves, jalapeño slices, and fresh lime wedges.

Reheat gently and serve in individual bowls with lime wedges on the side and a dollop of sour cream on top.

Serve in cocktail glasses straight up or over shaved ice with additional lime wedges for garnish.

Serve out a portion of the udon in a warmed shallow bowl or small cast iron pan, place clams and prawns on top, ladle hot broth over the top, sprinkle with coriander and finish with a couple of lime wedges.

To serve, stir in the seltzer water and watermelon cubes, and garnish with lime slices and watermelon wedges.

Cut remaining lime in half, and then cut each half into 6 wedges.

Rub the rims of 6 glasses with the lime wedge and dip in the zest (or zest - salt mixture).

2 - 3 links chicken chorizo sausages (about 6 - 10 ounces) 3 teaspoons bacon fat or shortening 1 teaspoon ground cumin 2 - 3 15 - ounce cans black beans, drained and rinsed 1 15 - ounce can crushed (or diced) tomatoes 4 cups (32 ounces) chicken broth 1 - 2 limes cut in fat wedges 2 - 4 Tablespoons chopped fresh cilantro (or 2 teaspoons dried cilantro for sprinkling)

Wet the rim of a 12oz glass with a lime wedge and dip in Tajin.

In a cocktail shaker, add the finely chopped celery, lime wedges and sugar.

Fold in half and serve immediately with the lime wedges on the side.